| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/golden-thread, raw |
85 | 18.1 | 1.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese butterfish*, raw[*Syn. butterfish] |
132 | 16.4 | 8.5 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/white-spotted char*, cultured, raw[*Syn. char, Japanese char] |
101 | 19.0 | 3.6 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese dace, raw |
93 | 20.1 | 1.5 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/ eel, "Kabayaki" (seasoned and baked fillet) |
285 | 23.0 | 21.0 | 3.1 | 1.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/eel, viscera, raw |
102 | 13.0 | 5.3 | 3.5 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/ eel, "Shirayaki" (mild-baked and steamed fillet) |
300 | 20.7 | 25.8 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/eel, cultured, raw |
228 | 17.1 | 19.3 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/black scraper*, "Ajitsuke-hirakiboshi" (seasoned and dried fillet) [*Syn. filefish] |
289 | 58.9 | 1.6 | 10.4 | 6.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/black scraper*, raw[*Syn. filefish] |
75 | 18.2 | 0.3 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/ray, raw |
79 | 19.1 | 0.3 | 0.1 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/lizardfish, raw |
87 | 20.1 | 0.8 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/pale chub, raw |
124 | 19.2 | 5.8 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/angry rockfish, raw |
131 | 16.3 | 8.0 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/devil stinger, raw |
81 | 19.6 | 0.2 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific halibut, raw |
93 | 19.9 | 1.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/marbled rockfish*, raw[*Syn. scorpionfish] |
83 | 19.3 | 1.1 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sculpin*, "Tsukudani" (simmered whole fish in soy sauce and sugar)[*Syn. Japanese fluvial sculpin] |
293 | 29.4 | 5.5 | 33.8 | 4.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sculpin*, boiled[*Syn. Japanese fluvial sculpin] |
108 | 15.8 | 5.8 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sculpin*, raw[*Syn. Japanese fluvial sculpin] |
98 | 15.0 | 5.0 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/barracuda, baked |
134 | 23.3 | 4.9 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/barracuda, raw |
137 | 18.9 | 7.2 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/leatherfish*, raw[*Syn. Triggerfish, threadsail filefish] |
77 | 18.8 | 0.4 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/greater amberjack*, raw[*Syn. amberjack] |
119 | 21.0 | 4.2 | 0.1 | 0.2 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Fish/greater amberjack*, dorsal raw[*Syn. amberjack] |
95 | 22.2 | 1.2 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese whiting, tempura |
234 | 18.4 | 15.2 | 7.8 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese whiting, raw |
73 | 18.5 | 0.2 | 0 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Kichiji rockfish*, raw[*Syn. thornyhead; broadbanded thornyhead] |
238 | 13.6 | 21.7 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/blue sprat, raw |
85 | 18.8 | 1.4 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/blue sprat, seasoned and dried |
241 | 47.9 | 7.4 | 0.5 | 6.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/splendid alfonsino*, raw[*Syn. alfonsino] |
147 | 17.8 | 9.0 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sablefish, boiled |
253 | 14.9 | 23.8 | 0 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sablefish, raw |
210 | 13.6 | 18.6 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/croaker, baked |
100 | 23.4 | 0.8 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/croaker, raw |
78 | 18.0 | 0.8 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/common carp, cultured, viscera, raw |
258 | 9.0 | 25.9 | 1.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/common carp, cultured, boiled |
190 | 19.2 | 13.4 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/common carp, cultured, raw |
157 | 17.7 | 10.2 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/dotted gizzard shad*, "Amazu-zuke" (marinated in vinegar and sugar) [*Syn. gizzard shad] |
184 | 19.1 | 10.1 | 6.4 | 2.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/dotted gizzard shad*, raw[*Syn. gizzard shad] |
146 | 19.0 | 8.3 | 0.4 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/halfbeak, raw |
88 | 19.6 | 1.3 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Japanese Spanish mackerel*/baked[*Syn. Spanish mackerel] |
184 | 23.6 | 10.8 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese Spanish mackerel*, raw[*Syn. Spanish mackerel] |
161 | 20.1 | 9.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, "Mirinboshi" (seasoned with Mirin and dried fillet) |
382 | 23.9 | 25.8 | 20.4 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, with integument, baked |
281 | 23.3 | 22.8 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, with integument, raw |
287 | 18.1 | 25.6 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, sashimi |
277 | 17.8 | 25.0 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, canned products, "Kabayaki" (baked and seasoned fillet) |
219 | 17.4 | 13.0 | 9.7 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, canned products, boiled with seasoning |
259 | 18.9 | 18.9 | 5.6 | 1.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, "Hirakiboshi" (mild salted and semi-dried split) |
232 | 19.3 | 19.0 | 0.1 | 1.3 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。