| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/neon flying squid, raw |
81 | 17.9 | 1.5 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/swordtip squid, raw |
77 | 17.5 | 1.0 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/golden cuttlefish*, raw[*Syn. cuttlefish] |
64 | 14.9 | 1.3 | 0.1 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, baked[*Syn. short-finned squid] |
98 | 21.9 | 0.9 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, baked[*Syn. short-finned squid] |
108 | 23.6 | 1.0 | 0.1 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, raw[*Syn. short-finned squid] |
76 | 17.9 | 0.8 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, arms, tentacles and fins, raw[*Syn. short-finned squid] |
75 | 16.9 | 0.9 | 0 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, mantle, with integument, raw[*Syn. short-finned squid] |
78 | 18.6 | 0.7 | 0.1 | 0.5 |
| 352 | 24.8 | 23.4 | 12.2 | 0.9 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, mantle, tempera[*Syn. short-finned squid] |
175 | 16.7 | 10.8 | 6.3 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, mantle, sashimi [*Syn. short-finned squid] |
80 | 18.6 | 0.6 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/firefly squid, seasoned and smoked |
305 | 43.1 | 7.5 | 21.3 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/firefly squid, "Tsukudani" (simmered whole in soy sauce and sugar) |
245 | 27.0 | 6.7 | 22.9 | 3.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/firefly squid, boiled |
91 | 17.7 | 2.9 | 0.4 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/firefly squid, raw |
74 | 11.8 | 3.5 | 0.2 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/spear squid, raw |
79 | 17.6 | 1.0 | 0.4 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, "Ika-arare" (dried squid flakes, simmered in glucose syrup and soy sauce) |
289 | 20.0 | 1.8 | 49.1 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, seasoned and smoked |
202 | 35.2 | 1.5 | 12.8 | 6.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, "Saki-ika" (dried, seasoned and shredded squid) |
268 | 45.5 | 3.1 | 17.3 | 6.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, "Surume" (dried squid) |
304 | 69.2 | 4.3 | 0.4 | 2.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, "Kiriika-ameni" (dried shredded squid, simmered in glucose syrup and soy sauce) |
310 | 22.7 | 4.7 | 46.1 | 2.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, canned with seasoning |
127 | 21.4 | 1.8 | 7.7 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, "Shiokara" (salted and fermented meat and liver) |
114 | 15.2 | 3.4 | 6.5 | 6.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/ocellated octopus, raw |
64 | 14.6 | 0.8 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/common octopus, boiled |
91 | 21.7 | 0.7 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/common octopus, raw |
70 | 16.1 | 0.9 | 0.2 | 1 |
|
|
88 | 19 | 1 | 0.4 | 1.8 |
|
|
75 | 16.8 | 1.2 | 0.2 | 1.2 |
|
|
112 | 22.4 | 3 | 0.2 | 1.2 |
|
|
131 | 26 | 4 | 0.2 | 1.4 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Mollusks, Giant pacific octopus, raw |
61 | 13.4 | 0.9 | 0.1 | 1.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/northern shrimp*, raw[*Syn. pink shrimp] |
85 | 19.8 | 1.5 | 0.1 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Japanese spiny lobster, raw |
86 | 20.9 | 0.4 | Tr | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Kuruma prawn, cultured, boiled |
116 | 28.2 | 0.5 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Kuruma prawn, cultured, baked |
97 | 23.5 | 0.4 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Kuruma prawn, cultured, raw |
90 | 21.6 | 0.6 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Sakura shrimp, boiled |
82 | 18.2 | 1.5 | Tr | 2.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Sakura shrimp, "Niboshi" (boiled and dried) |
252 | 59.1 | 2.5 | 0.1 | 8.6 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Crustacean, Sakura shrimp, raw |
78 | 16.6 | 2.0 | 0.1 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Sakura shrimp, dried |
286 | 64.9 | 4.0 | 0.1 | 3.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Shiba shrimp, raw |
78 | 18.7 | 0.4 | 0.1 | 0.6 |
|
|
95 | 22.5 | 1.8 | Tr | 0.8 |
|
|
82 | 21 | 1.4 | 0.1 | 0.9 |
|
|
73 | 19.1 | 0.7 | Tr | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/whiteleg shrimp, tempura |
194 | 20.0 | 10.3 | 6.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/whiteleg shrimp, raw |
82 | 19.6 | 0.6 | 0.7 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/giant tiger prawn, cultured, raw |
77 | 18.4 | 0.3 | 0.3 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/processed shrimp, "Tsukudani" (simmered whole in soy sauce and sugar) |
239 | 25.9 | 2.2 | 30.1 | 4.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/processed shrimp, boiled and dried shrimp |
213 | 48.6 | 2.8 | 0.3 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Chinese prawn*, raw[*Syn. fleshy prawn] |
89 | 21.7 | 0.3 | 0.1 | 0.5 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。