| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/dolphinfish, raw |
100 | 21.3 | 1.9 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sole, raw |
89 | 19.2 | 1.6 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/striped jack*, cultured, raw[*Syn. white trevally] |
153 | 21.9 | 8.0 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese icefish, raw |
70 | 13.6 | 2.0 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sea bass, raw |
113 | 19.8 | 4.2 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/double-lined fusilier, raw |
93 | 20.2 | 1.5 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowstriped butterfish, raw |
148 | 18.7 | 9.0 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atlantic cutlassfish*, raw[*Syn. Hairtail, cutlass fish] |
238 | 16.5 | 20.9 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese Surf smelt, raw |
82 | 19.5 | 0.6 | Tr | 0.6 |
|
|
309 | 73.4 | 3.3 | 0.1 | 1.8 |
|
|
325 | 80.0 | 2.2 | 0.1 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/flying fish, raw |
89 | 21.0 | 0.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Asian pond loach*, boiled[*Syn. loach, pond loach] |
76 | 17.1 | 1.2 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Asian pond loach*, raw[*Syn. loach, pond loach] |
72 | 16.1 | 1.2 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/catfish, raw |
145 | 18.4 | 8.6 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese argentine, raw |
84 | 18.7 | 1.2 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, roe, dried |
358 | 65.2 | 13.6 | 0.5 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, roe, salt-cured products, desalted |
80 | 15.0 | 3.0 | 0.6 | 1.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, roe, raw |
139 | 25.2 | 6.7 | 0.2 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, smoked |
280 | 23.1 | 22.1 | Tr | 9.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, raw |
196 | 17.4 | 15.1 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, "Migaki-nishin" (dried fillet) |
224 | 20.9 | 16.7 | 0.2 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, "Hirakiboshi" (dried split) |
239 | 18.5 | 19.7 | 0.2 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowfin goby, "Tsukudani" (boiled whole in soy sauce) |
277 | 24.3 | 3.0 | 39.9 | 5.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowfin goby, "Kanroni" (simmered whole in soy sauce and sugar) |
260 | 21.1 | 2.2 | 40.3 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowfin goby, raw |
78 | 19.1 | 0.2 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sailfin sandfish*, raw[*Syn. sandfish] |
101 | 14.1 | 5.7 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sailfin sandfish*, "Namaboshi" (salted and semi-dried whole) [*Syn. sandfish] |
154 | 16.7 | 10.3 | Tr | 1.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/spangled emperor, raw |
85 | 20.5 | 0.3 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/conger pike, raw |
132 | 22.3 | 5.3 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/goldstriped amberjack, raw |
128 | 22.6 | 4.9 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/olive flounder*, wild, raw[*Syn. bastard halibut, Japanese flounder] |
96 | 20.0 | 2.0 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/olive flounder*, cultured, with integument, raw[*Syn. bastard halibut, Japanese flounder] |
115 | 21.6 | 3.7 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/olive flounder*, cultured, sashimi[*Syn. bastard halibut, Japanese flounder] |
100 | 21.2 | 2.5 | 0.1 | 0.1 |
|
|
181 | 21.3 | 7.9 | 9.2 | 3.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/crucian carp, boiled |
104 | 20.3 | 2.8 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/crucian carp, "Kanroni" (simmered whole in soy sauce, sugar and glucose syrup) |
266 | 15.5 | 3.6 | 44.4 | 3.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/crucian carp, raw |
93 | 18.2 | 2.5 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowtail*, young, cultured, with integument, raw[*Syn. five-ray yellowtail] |
217 | 20.7 | 17.2 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowtail*, young, cultured, sashimi[*Syn. five-ray yellowtail] |
180 | 21.0 | 12.0 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowtail*, mature, baked[*Syn. five-ray yellowtail] |
260 | 26.2 | 20.4 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowtail*, mature, raw[*Syn. five-ray yellowtail] |
222 | 21.4 | 17.6 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/red gurnard*, raw[*Syn. sea robin, gurnard, gurnet] |
110 | 19.6 | 4.2 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atka mackerel*, salted[*Syn. Arabesque greenling] |
113 | 18.1 | 4.9 | 0.1 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atka mackerel*, raw[*Syn. Arabesque greenling] |
103 | 17.3 | 4.4 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atka mackerel*, "Hirakiboshi" (mild salted and semi-dried split), baked[*Syn. Arabesque greenling] |
179 | 23.1 | 10.9 | 0.2 | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atka mackerel*, "Hirakiboshi" (mild salted and semi-dried split), raw[*Syn. Arabesque greenling] |
161 | 20.6 | 9.4 | 0.1 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/willow shiner, raw |
103 | 17.5 | 4.1 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/striped mullet, "Karasumi" (salted and dried roe) |
353 | 40.4 | 28.9 | 0.3 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/striped mullet, raw |
119 | 19.2 | 5.0 | 0.1 | 0.2 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。