| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
FISH/ MOLLUSKS AND CRUSTACEANS/Fish abalone, raw |
74 | 14.6 | 0.4 | 3.3 | 0.8 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Fish Giant, abalone, raw |
74 | 12.2 | 0.3 | 6.8 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/abalone, "Shiokara" (salted and fermented) |
93 | 14.8 | 3.9 | 1.4 | 6.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/abalone, steamed and dried |
257 | 38.0 | 1.6 | 23.8 | 7.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/abalone, canned in brine |
85 | 19.4 | 0.4 | 1.0 | 1.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Mediterranean mussel, raw |
63 | 10.3 | 1.6 | 3.2 | 1.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese baking scallop, cultured, raw |
55 | 10.8 | 0.8 | 1.5 | 1.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Pacific oyster, canned in oil, smoked |
294 | 12.5 | 22.6 | 11.2 | 0.8 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Mollusks, Pacific oyster, cultured, deep-fried |
256 | 7.6 | 11.1 | 32.9 | 1.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Pacific oyster, cultured, boiled |
90 | 9.9 | 3.6 | 7.1 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Pacific oyster, cultured, raw |
58 | 6.9 | 2.2 | 4.9 | 1.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/turban shell, baked |
91 | 21.3 | 0.4 | 0.9 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/turban shell, raw |
83 | 19.4 | 0.4 | 0.8 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/ark shell*, canned with seasoning[*Syn. Mogai clam] |
131 | 15.9 | 2.2 | 12.9 | 2.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese corbicula clam*, boiled |
95 | 15.4 | 2.7 | 5.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese corbicula clam*, raw |
54 | 7.5 | 1.4 | 4.5 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/pen shell*, adductor muscle, raw[*Syn. comb pen shell] |
94 | 21.8 | 0.2 | 1.5 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/pond snail, raw |
73 | 13.0 | 1.1 | 3.6 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/whelk, raw |
82 | 17.8 | 0.2 | 2.3 | 1.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/tokobushi abalone, raw |
78 | 16.0 | 0.4 | 3.0 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/cockle, foot, raw |
81 | 12.9 | 0.3 | 6.9 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/whelk and Ivory shell, raw |
81 | 16.3 | 0.6 | 3.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/hen clam*, raw[*Syn. Chinese surf clam] |
56 | 10.9 | 0.5 | 2.4 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, boiled[*Syn. common scallop, Japanese scallop] |
89 | 17.6 | 1.9 | 1.9 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, raw[*Syn. common scallop, Japanese scallop] |
66 | 13.5 | 0.9 | 1.5 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, canned products, boiled in brine [*Syn. common scallop, Japanese scallop] |
87 | 19.5 | 0.6 | 1.5 | 1.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, baked [*Syn. common scallop, Japanese scallop] |
123 | 23.8 | 0.3 | 4.6 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, "Niboshi" (boiled and dried) [*Syn. common scallop, Japanese scallop] |
301 | 65.7 | 1.4 | 7.6 | 6.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, raw[*Syn. common scallop, Japanese scallop] |
82 | 16.9 | 0.3 | 3.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Sakhalin surf clam*, raw[*Syn. surf clam] |
66 | 11.1 | 1.1 | 3.8 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/keen's gaper, siphon, raw |
77 | 18.3 | 0.4 | 0.3 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Escargot Apple snails, canned in brine |
75 | 16.5 | 1.0 | 0.8 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Atlantic horse mackerel, boiled |
160 | 21.7 | 8.8 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Atlantic horse mackerel, baked |
186 | 24.7 | 10.4 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Atlantic horse mackerel, raw |
156 | 19.6 | 9.1 | 0.1 | 0.4 |
|
|
203 | 25.2 | 12.3 | 0.1 | 1.9 |
| 163 | 20 | 10.2 | Tr | 1.4 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, small fish, with bones, floured and deep-fried[*Syn. horse mackerel] |
268 | 24.0 | 18.6 | 3.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, small fish, with bones, raw[*Syn. horse mackerel] |
114 | 17.8 | 5.0 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, breaded and fried[*Syn. horse mackerel] |
270 | 20.1 | 18.2 | 7.9 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, boiled[*Syn. horse mackerel] |
136 | 22.4 | 5.9 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, baked [*Syn. horse mackerel] |
157 | 25.9 | 6.4 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, raw[*Syn. horse mackerel] |
112 | 19.7 | 4.5 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, sashimi[*Syn. horse mackerel] |
108 | 19.7 | 4.1 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, "Hirakiboshi" (salted and semi-dried split), baked[*Syn. horse mackerel] |
194 | 24.6 | 12.3 | 0.1 | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, "Hirakiboshi" (salted and semi-dried split), raw[*Syn. horse mackerel] |
150 | 20.2 | 8.8 | 0.1 | 1.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, blue mackerel, baked |
175 | 28.7 | 7.7 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, blue mackerel, raw |
133 | 22.1 | 5.6 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, "Kusaya" (brine-soaked and dried scad) |
223 | 49.9 | 3.0 | 0.3 | 4.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, baked |
167 | 29.7 | 6.2 | 0.6 | 0.2 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。