魚介類

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食品名 エネルギー
(kcal/100g)
たんぱく質
(g)
脂質
(g)
炭水化物
(g)
食塩相当量
(g)
<貝類> あわび まだかあわび 生 未加工・生鮮食材
FISH/ MOLLUSKS AND CRUSTACEANS/Fish abalone, raw
74 14.6 0.4 3.3 0.8
<貝類> あわび めがいあわび 生 未加工・生鮮食材
FISH/ MOLLUSKS AND CRUSTACEANS/Fish Giant, abalone, raw
74 12.2 0.3 6.8 0.8
<貝類> あわび 塩辛 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/abalone, "Shiokara" (salted and fermented)
93 14.8 3.9 1.4 6.6
<貝類> あわび 干し 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/abalone, steamed and dried
257 38.0 1.6 23.8 7.4
<貝類> あわび 水煮缶詰 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/abalone, canned in brine
85 19.4 0.4 1.0 1.4
<貝類> いがい 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Mediterranean mussel, raw
63 10.3 1.6 3.2 1.4
<貝類> いたやがい 養殖 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese baking scallop, cultured, raw
55 10.8 0.8 1.5 1.1
<貝類> かき くん製油漬缶詰 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Pacific oyster, canned in oil, smoked
294 12.5 22.6 11.2 0.8
<貝類> かき 養殖 フライ 調理済み食品
FISH/ MOLLUSKS AND CRUSTACEANS/Mollusks, Pacific oyster, cultured, deep-fried
256 7.6 11.1 32.9 1.0
<貝類> かき 養殖 水煮 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Pacific oyster, cultured, boiled
90 9.9 3.6 7.1 0.9
<貝類> かき 養殖 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Pacific oyster, cultured, raw
58 6.9 2.2 4.9 1.2
<貝類> さざえ 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/turban shell, baked
91 21.3 0.4 0.9 0.7
<貝類> さざえ 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/turban shell, raw
83 19.4 0.4 0.8 0.6
<貝類> さるぼう 味付け缶詰 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/ark shell*, canned with seasoning[*Syn. Mogai clam]
131 15.9 2.2 12.9 2.2
<貝類> しじみ 水煮 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese corbicula clam*, boiled
95 15.4 2.7 5.5 0.3
<貝類> しじみ 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese corbicula clam*, raw
54 7.5 1.4 4.5 0.4
<貝類> たいらがい 貝柱 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/pen shell*, adductor muscle, raw[*Syn. comb pen shell]
94 21.8 0.2 1.5 0.7
<貝類> たにし 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/pond snail, raw
73 13.0 1.1 3.6 0.1
<貝類> つぶ 生 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/whelk, raw
82 17.8 0.2 2.3 1.0
<貝類> とこぶし 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/tokobushi abalone, raw
78 16.0 0.4 3.0 0.7
<貝類> とりがい 斧足 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/cockle, foot, raw
81 12.9 0.3 6.9 0.3
<貝類> ばい 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/whelk and Ivory shell, raw
81 16.3 0.6 3.1 0.6
<貝類> ばかがい 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/hen clam*, raw[*Syn. Chinese surf clam]
56 10.9 0.5 2.4 0.8
<貝類> ほたてがい 水煮 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, boiled[*Syn. common scallop, Japanese scallop]
89 17.6 1.9 1.9 0.6
<貝類> ほたてがい 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, raw[*Syn. common scallop, Japanese scallop]
66 13.5 0.9 1.5 0.8
<貝類> ほたてがい 貝柱 水煮缶詰 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, canned products, boiled in brine [*Syn. common scallop, Japanese scallop]
87 19.5 0.6 1.5 1.0
<貝類> ほたてがい 貝柱 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, baked [*Syn. common scallop, Japanese scallop]
123 23.8 0.3 4.6 0.4
<貝類> ほたてがい 貝柱 煮干し 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, "Niboshi" (boiled and dried) [*Syn. common scallop, Japanese scallop]
301 65.7 1.4 7.6 6.4
<貝類> ほたてがい 貝柱 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, raw[*Syn. common scallop, Japanese scallop]
82 16.9 0.3 3.5 0.3
<貝類> ほっきがい 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Sakhalin surf clam*, raw[*Syn. surf clam]
66 11.1 1.1 3.8 0.6
<貝類> みるがい 水管 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/keen's gaper, siphon, raw
77 18.3 0.4 0.3 0.8
<貝類> エスカルゴ 水煮缶詰 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Escargot Apple snails, canned in brine
75 16.5 1.0 0.8 0.7
<魚類> (あじ類) にしまあじ 水煮 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Atlantic horse mackerel, boiled
160 21.7 8.8 0.1 0.5
<魚類> (あじ類) にしまあじ 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Atlantic horse mackerel, baked
186 24.7 10.4 0.1 0.6
<魚類> (あじ類) にしまあじ 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Atlantic horse mackerel, raw
156 19.6 9.1 0.1 0.4
203 25.2 12.3 0.1 1.9
163 20 10.2 Tr 1.4
<魚類> (あじ類) まあじ 小型 骨付き から揚げ 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, small fish, with bones, floured and deep-fried[*Syn. horse mackerel]
268 24.0 18.6 3.5 0.3
<魚類> (あじ類) まあじ 小型 骨付き 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, small fish, with bones, raw[*Syn. horse mackerel]
114 17.8 5.0 0.1 0.3
<魚類> (あじ類) まあじ 皮つき フライ 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, breaded and fried[*Syn. horse mackerel]
270 20.1 18.2 7.9 0.4
<魚類> (あじ類) まあじ 皮つき 水煮 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, boiled[*Syn. horse mackerel]
136 22.4 5.9 0.1 0.3
<魚類> (あじ類) まあじ 皮つき 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, baked [*Syn. horse mackerel]
157 25.9 6.4 0.1 0.4
<魚類> (あじ類) まあじ 皮つき 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, raw[*Syn. horse mackerel]
112 19.7 4.5 0.1 0.3
<魚類> (あじ類) まあじ 皮なし 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, sashimi[*Syn. horse mackerel]
108 19.7 4.1 0.2 0.3
<魚類> (あじ類) まあじ 開き干し 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, "Hirakiboshi" (salted and semi-dried split), baked[*Syn. horse mackerel]
194 24.6 12.3 0.1 2.0
<魚類> (あじ類) まあじ 開き干し 生 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, "Hirakiboshi" (salted and semi-dried split), raw[*Syn. horse mackerel]
150 20.2 8.8 0.1 1.7
<魚類> (あじ類) まるあじ 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, blue mackerel, baked
175 28.7 7.7 0.2 0.2
<魚類> (あじ類) まるあじ 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, blue mackerel, raw
133 22.1 5.6 0.2 0.2
<魚類> (あじ類) むろあじ くさや 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, "Kusaya" (brine-soaked and dried scad)
223 49.9 3.0 0.3 4.1
<魚類> (あじ類) むろあじ 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, baked
167 29.7 6.2 0.6 0.2

※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。