魚介類

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食品名 エネルギー
(kcal/100g)
たんぱく質
(g)
脂質
(g)
炭水化物
(g)
食塩相当量
(g)
<魚類> (あじ類) むろあじ 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, raw
147 23.6 6.9 0.4 0.1
<魚類> (あじ類) むろあじ 開き干し 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, "Hirakiboshi" (salted and semi-dried split)
140 22.9 6.2 0.1 2.1
<魚類> (いわし類) うるめいわし 丸干し 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Pacific round herring*, "Maruboshi" (salted and dried whole), raw[*Syn. red-eye round herring]
219 45.0 5.1 0.3 5.8
<魚類> (いわし類) うるめいわし 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Pacific round herring*, raw[*Syn. red-eye round herring]
124 21.3 4.8 0.3 0.2
<魚類> (いわし類) かたくちいわし 煮干し 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, "Niboshi" (boiled and dried whole)
298 64.5 6.2 0.3 4.3
<魚類> (いわし類) かたくちいわし 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, raw
171 18.2 12.1 0.3 0.2
<魚類> (いわし類) かたくちいわし 田作り 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, "Tazukuri" (dried young anchovy)
304 66.6 5.7 0.3 1.8
<魚類> (いわし類) しらす 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, whitebait, raw
67 15.0 1.3 0.1 1.0
84 17.6 1.7 Tr 2.1
<魚類> (いわし類) しらす干し 半乾燥品 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Shirasuboshi" (boiled and dried whitebait), semi-dried
187 40.5 3.5 0.5 6.6
<魚類> (いわし類) しらす干し 微乾燥品 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Shirasuboshi" (boiled and dried whitebait), mild dried
113 24.5 2.1 0.1 4.2
<魚類> (いわし類) たたみいわし 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Tatamiiwashi" (sheet of dried whitebait)
348 75.1 5.6 0.7 2.2
<魚類> (いわし類) まいわし フライ 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, breaded and fried
384 20.0 30.3 10.7 0.4
<魚類> (いわし類) まいわし 丸干し 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Maruboshi" (salted and dried whole), raw
177 32.8 5.5 0.7 3.8
<魚類> (いわし類) まいわし 塩いわし 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Shioiwashi" (salted pilchard), raw
143 16.8 9.6 0.4 6.1
<魚類> (いわし類) まいわし 水煮 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, boiled
182 22.4 8.7 0.2 0.2
<魚類> (いわし類) まいわし 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, baked
199 25.3 9.4 0.2 0.3
<魚類> (いわし類) まいわし 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, raw
156 19.2 9.2 0.2 0.2
<魚類> (いわし類) まいわし 生干し 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Namaboshi" (mild salted and semi-dried whole), raw
217 20.6 16.0 1.1 1.8
<魚類> (いわし類) みりん干し かたくちいわし 調理用調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, "Mirinboshi" (split seasoned with Mirin and dried)
330 44.3 7.0 25.0 2.8
<魚類> (いわし類) みりん干し まいわし 調理用調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Mirinboshi" (split seasoned with Mirin and dried)
314 31.4 15.7 16.3 1.7
<魚類> (いわし類) めざし 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Mezashi" (skewered, salted and semi-dried whole), baked
200 23.7 15.0 0.7 3.6
<魚類> (いわし類) めざし 生 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Mezashi" (skewered, salted and semi-dried whole), raw
206 18.2 18.9 0.5 2.8
<魚類> (いわし類) 缶詰 かば焼 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Kabayaki" (baked and seasoned fillet), canned products
234 16.2 15.6 9.3 1.5
<魚類> (いわし類) 缶詰 アンチョビ 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, anchovy, canned products, in oil
157 24.2 6.8 0.1 13.1
<魚類> (いわし類) 缶詰 トマト漬 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, in tomato sauce
167 17.5 10.8 1.3 0.7
<魚類> (いわし類) 缶詰 味付け 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, with seasoning
203 20.4 11.9 5.7 1.4
<魚類> (いわし類) 缶詰 水煮 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, in brine
168 20.7 10.6 0.1 0.8
<魚類> (いわし類) 缶詰 油漬 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, in oil
351 20.3 30.7 0.3 0.8
<魚類> (かじき類) くろかじき 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific blue marlin*, raw[*Syn. blue marlin, black marlin]
93 22.9 0.2 0.1 0.2
<魚類> (かじき類) まかじき 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/striped marlin, raw
107 23.1 1.8 0.1 0.2
<魚類> (かじき類) めかじき 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/swordfish, baked
202 27.5 11.1 0 0.3
<魚類> (かじき類) めかじき 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/swordfish, raw
139 19.2 7.6 0.1 0.2
<魚類> (かつお類) かつお 春獲り 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna*, caught in spring, raw[*Syn. bonito, skipjack]
108 25.8 0.5 0.1 0.1
<魚類> (かつお類) かつお 秋獲り 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna*, caught in autumn, raw[*Syn. bonito, skipjack]
150 25.0 6.2 0.2 0.1
<魚類> (かつお類) そうだがつお 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/frigate mackerel, raw
126 25.7 2.8 0.3 0.2
<魚類> (かつお類) 加工品 かつお節 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Katsuo-bushi" (boiled, smoke-dried and fermented skipjack tuna fillet)
332 77.1 2.9 0.8 0.3
<魚類> (かつお類) 加工品 なまり 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Namari" (boiled meat)
126 29.8 0.7 0.4 0.3
<魚類> (かつお類) 加工品 なまり節 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Namari-bushi" (boiled and semi-dried fillet)
162 38.0 1.1 0.5 0.2
<魚類> (かつお類) 加工品 削り節 半調製品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, processed products, "Kezuri-bushi" (shaved "Katsuo-bushi"), uncooked (cf. 10091"Katsuo-bushi")
327 75.7 3.2 0.4 1.2
<魚類> (かつお類) 加工品 削り節つくだ煮 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, processed products, "Kezuri-bushi" (shaved "Katsuo-bushi"), simmered in soy sauce and sugar (cf. 10091"Katsuo-bushi")
233 19.5 3.3 32.3 7.9
<魚類> (かつお類) 加工品 塩辛 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Shiokara" (salted and fermented viscera)
58 12.0 1.5 Tr 12.7
309 71.6 3.3 0.2 0.8
<魚類> (かつお類) 加工品 角煮 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, processed products, "Kakuni" (meat cube boiled in soy sauce and sugar)
221 31.0 1.6 21.4 3.8
<魚類> (かつお類) 缶詰 味付け フレーク 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, canned products, flaked meat with seasoning
139 18.4 2.7 10.7 1.7
<魚類> (かつお類) 缶詰 油漬 フレーク 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, canned products, flaked meat in oil
289 18.8 24.2 0.1 0.9
<魚類> (かれい類) まがれい 水煮 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, brown sole, boiled
97 21.4 1.1 0.1 0.3
<魚類> (かれい類) まがれい 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, brown sole, baked
104 23.4 1.3 0.1 0.3
<魚類> (かれい類) まがれい 生 未加工・生鮮食材
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, brown sole, raw
89 19.6 1.3 0.1 0.3
<魚類> (かれい類) まこがれい 焼き 調理済み食品
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, marbled sole, baked
138 28.5 2.8 0.2 0.5

※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。