| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, raw |
147 | 23.6 | 6.9 | 0.4 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, "Hirakiboshi" (salted and semi-dried split) |
140 | 22.9 | 6.2 | 0.1 | 2.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Pacific round herring*, "Maruboshi" (salted and dried whole), raw[*Syn. red-eye round herring] |
219 | 45.0 | 5.1 | 0.3 | 5.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Pacific round herring*, raw[*Syn. red-eye round herring] |
124 | 21.3 | 4.8 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, "Niboshi" (boiled and dried whole) |
298 | 64.5 | 6.2 | 0.3 | 4.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, raw |
171 | 18.2 | 12.1 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, "Tazukuri" (dried young anchovy) |
304 | 66.6 | 5.7 | 0.3 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, whitebait, raw |
67 | 15.0 | 1.3 | 0.1 | 1.0 |
|
|
84 | 17.6 | 1.7 | Tr | 2.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Shirasuboshi" (boiled and dried whitebait), semi-dried |
187 | 40.5 | 3.5 | 0.5 | 6.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Shirasuboshi" (boiled and dried whitebait), mild dried |
113 | 24.5 | 2.1 | 0.1 | 4.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Tatamiiwashi" (sheet of dried whitebait) |
348 | 75.1 | 5.6 | 0.7 | 2.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, breaded and fried |
384 | 20.0 | 30.3 | 10.7 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Maruboshi" (salted and dried whole), raw |
177 | 32.8 | 5.5 | 0.7 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Shioiwashi" (salted pilchard), raw |
143 | 16.8 | 9.6 | 0.4 | 6.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, boiled |
182 | 22.4 | 8.7 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, baked |
199 | 25.3 | 9.4 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, raw |
156 | 19.2 | 9.2 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Namaboshi" (mild salted and semi-dried whole), raw |
217 | 20.6 | 16.0 | 1.1 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, "Mirinboshi" (split seasoned with Mirin and dried) |
330 | 44.3 | 7.0 | 25.0 | 2.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Mirinboshi" (split seasoned with Mirin and dried) |
314 | 31.4 | 15.7 | 16.3 | 1.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Mezashi" (skewered, salted and semi-dried whole), baked |
200 | 23.7 | 15.0 | 0.7 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Mezashi" (skewered, salted and semi-dried whole), raw |
206 | 18.2 | 18.9 | 0.5 | 2.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Kabayaki" (baked and seasoned fillet), canned products |
234 | 16.2 | 15.6 | 9.3 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, anchovy, canned products, in oil |
157 | 24.2 | 6.8 | 0.1 | 13.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, in tomato sauce |
167 | 17.5 | 10.8 | 1.3 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, with seasoning |
203 | 20.4 | 11.9 | 5.7 | 1.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, in brine |
168 | 20.7 | 10.6 | 0.1 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, in oil |
351 | 20.3 | 30.7 | 0.3 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific blue marlin*, raw[*Syn. blue marlin, black marlin] |
93 | 22.9 | 0.2 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/striped marlin, raw |
107 | 23.1 | 1.8 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/swordfish, baked |
202 | 27.5 | 11.1 | 0 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/swordfish, raw |
139 | 19.2 | 7.6 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna*, caught in spring, raw[*Syn. bonito, skipjack] |
108 | 25.8 | 0.5 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna*, caught in autumn, raw[*Syn. bonito, skipjack] |
150 | 25.0 | 6.2 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/frigate mackerel, raw |
126 | 25.7 | 2.8 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Katsuo-bushi" (boiled, smoke-dried and fermented skipjack tuna fillet) |
332 | 77.1 | 2.9 | 0.8 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Namari" (boiled meat) |
126 | 29.8 | 0.7 | 0.4 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Namari-bushi" (boiled and semi-dried fillet) |
162 | 38.0 | 1.1 | 0.5 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, processed products, "Kezuri-bushi" (shaved "Katsuo-bushi"), uncooked (cf. 10091"Katsuo-bushi") |
327 | 75.7 | 3.2 | 0.4 | 1.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, processed products, "Kezuri-bushi" (shaved "Katsuo-bushi"), simmered in soy sauce and sugar (cf. 10091"Katsuo-bushi") |
233 | 19.5 | 3.3 | 32.3 | 7.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Shiokara" (salted and fermented viscera) |
58 | 12.0 | 1.5 | Tr | 12.7 |
|
|
309 | 71.6 | 3.3 | 0.2 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, processed products, "Kakuni" (meat cube boiled in soy sauce and sugar) |
221 | 31.0 | 1.6 | 21.4 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, canned products, flaked meat with seasoning |
139 | 18.4 | 2.7 | 10.7 | 1.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, canned products, flaked meat in oil |
289 | 18.8 | 24.2 | 0.1 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, brown sole, boiled |
97 | 21.4 | 1.1 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, brown sole, baked |
104 | 23.4 | 1.3 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, brown sole, raw |
89 | 19.6 | 1.3 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, marbled sole, baked |
138 | 28.5 | 2.8 | 0.2 | 0.5 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。