| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
VEGETABLES/Chinese chive/leaves, raw |
18 | 1.7 | 0.3 | 4.0 | 0 |
|
VEGETABLES/Chinese chive/scape and flower bud, raw, |
27 | 1.9 | 0.2 | 5.9 | 0 |
|
VEGETABLES/Chinese chive/blanching culture, leaves, raw |
18 | 2.1 | 0.1 | 3.3 | 0 |
|
VEGETABLES/Carrot/"Kintoki" (oriental type), root with skin, boiled |
37 | 1.9 | 0.2 | 9.2 | 0 |
|
VEGETABLES/Carrot/"Kintoki" (oriental type), root with skin, raw |
39 | 1.8 | 0.2 | 9.6 | 0 |
|
VEGETABLES/Carrot/"Kintoki" (oriental type), root without skin, boiled |
40 | 1.9 | 0.4 | 9.6 | 0 |
|
VEGETABLES/Carrot/"Kintoki" (oriental type), root without skin, raw |
40 | 1.8 | 0.3 | 9.7 | 0 |
|
VEGETABLES/Carrot/regular (European type), glazed carrot |
53 | 0.7 | 1.4 | 12.7 | 1.0 |
|
VEGETABLES/Carrot/regular (European type), juice, canned |
29 | 0.6 | 0.1 | 6.7 | 0 |
|
VEGETABLES/Carrot/regular (European type), root, frozen |
30 | 0.8 | 0.2 | 8.2 | 0.1 |
|
|
24 | 0.7 | 0.2 | 7.0 | 0.1 |
|
|
65 | 0.9 | 4.0 | 9.3 | 0.2 |
|
VEGETABLES/Carrot/regular (European type), skin, raw |
26 | 0.7 | 0.2 | 7.3 | 0 |
|
VEGETABLES/Carrot/regular (European type), root with skin, boiled |
29 | 0.6 | 0.2 | 8.4 | 0.1 |
|
VEGETABLES/Carrot/regular (European type), root with skin, raw |
35 | 0.7 | 0.2 | 9.3 | 0.1 |
|
VEGETABLES/Carrot/regular (European type), root without skin, boiled |
28 | 0.7 | 0.1 | 8.5 | 0.1 |
|
|
27 | 0.5 | 0.2 | 7.3 | 0 |
|
|
27 | 0.6 | 0.2 | 7.2 | 0 |
|
VEGETABLES/Carrot/regular (European type), root without skin, sauteed |
103 | 1.1 | 6.4 | 12.4 | 0.1 |
|
VEGETABLES/Carrot/regular (European type), root without skin, raw |
32 | 0.7 | 0.2 | 8.8 | 0.1 |
|
VEGETABLES/Carrot/regular (European type), root without skin, deep-fried carrot |
87 | 1.0 | 3.5 | 13.9 | 0.1 |
|
VEGETABLES/Carrot/baby carrot, root, raw |
26 | 0.7 | 0.2 | 7.5 | 0 |
|
|
35 | 1.1 | 0.4 | 8.8 | 0.1 |
|
VEGETABLES/Carrots/cultivar for leaf use, leaves, raw |
16 | 1.1 | 0.2 | 3.7 | 0.1 |
|
VEGETABLES/Garlic/bulb, sauteed |
191 | 8.2 | 5.9 | 30.6 | 0 |
|
VEGETABLES/Garlic/bulb, raw |
129 | 6.4 | 0.9 | 27.5 | 0 |
|
VEGETABLES/Garlic/scape, boiled |
43 | 1.7 | 0.2 | 10.7 | 0 |
|
VEGETABLES/Garlic/scape, raw |
44 | 1.9 | 0.3 | 10.6 | 0 |
|
VEGETABLES/Welsh onions/"Konegi" (small variety), leaves, raw |
26 | 2.0 | 0.3 | 5.4 | 0 |
|
|
15 | 1.5 | 0.3 | 2.4 | 0 |
|
|
32 | 1.7 | 0.3 | 7.3 | 0 |
|
VEGETABLES/Welsh onions/"Nebuka-negi" (large variety, blanching cultivation), leaves, boiled |
28 | 1.3 | 0.1 | 6.8 | 0 |
|
VEGETABLES/Welsh onions/"Nebuka-negi" (large variety, blanching cultivation), leaves, sauteed |
77 | 1.6 | 4.4 | 9.5 | 0 |
|
VEGETABLES/Welsh onions/"Nebuka-negi" (large variety, blanching cultivation), leaves, raw |
35 | 1.4 | 0.1 | 8.3 | 0 |
|
VEGETABLES/Welsh onions/"Ha-negi" (large variety, green), leaves, sauteed |
77 | 2.1 | 5.2 | 7.9 | 0 |
|
VEGETABLES/Welsh onions/"Ha-negi" (large variety, green), leaves, raw |
29 | 1.9 | 0.3 | 6.5 | 0 |
|
VEGETABLES/Japanese butterbur/petiole, boiled |
7 | 0.3 | 0 | 1.9 | 0.1 |
|
VEGETABLES/Japanese butterbur/petiole, raw |
11 | 0.3 | 0 | 3.0 | 0.1 |
|
VEGETABLES/Japanese butterbur/inflorescence, boiled |
31 | 2.5 | 0.1 | 7.0 | 0 |
|
VEGETABLES/Japanese butterbur/inflorescence, raw |
38 | 2.5 | 0.1 | 10.0 | 0 |
|
VEGETABLES/Japanese hornwort/"Kiri-mitsuba" (branched in dark place), leaves, boiled |
12 | 0.9 | 0.1 | 3.3 | 0 |
|
VEGETABLES/Japanese hornwort/"Kiri-mitsuba" (branched in dark place), leaves, raw |
16 | 1.0 | 0.1 | 4.0 | 0 |
|
VEGETABLES/Japanese hornwort/"Ne-mitsuba" (blanched by covering with soil) , leaves, boiled |
19 | 2.3 | 0.1 | 3.9 | 0 |
|
VEGETABLES/Japanese hornwort/"Ne-mitsuba" (blanched by covering with soil) , leaves, raw |
19 | 1.9 | 0.1 | 4.1 | 0 |
|
VEGETABLES/Japanese hornwort/"Ito-mitsuba" (young plants), leaves, boiled |
14 | 1.1 | 0 | 4.0 | 0 |
|
VEGETABLES/Japanese hornwort/"Ito-mitsuba" (young plants), leaves, raw |
12 | 0.9 | 0.1 | 2.9 | 0 |
|
VEGETABLES/Japanese ginger/"Myoga", spike, raw |
11 | 0.9 | 0.1 | 2.6 | 0 |
|
VEGETABLES/Japanese ginger/"Myoga", young stems and leaves, raw |
6 | 0.4 | 0.1 | 1.5 | 0 |
|
VEGETABLES/Bean sprouts/soybean sprouts, boiled |
27 | 2.9 | 1.6 | 2.2 | 0 |
|
|
62 | 3.8 | 4.5 | 4.1 | 0 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。