| 食品名 | エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/neon flying squid, raw |
81 | 17.9 | 1.5 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/swordtip squid, raw |
77 | 17.5 | 1.0 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/golden cuttlefish*, raw[*Syn. cuttlefish] |
64 | 14.9 | 1.3 | 0.1 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, baked[*Syn. short-finned squid] |
98 | 21.9 | 0.9 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, baked[*Syn. short-finned squid] |
108 | 23.6 | 1.0 | 0.1 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, raw[*Syn. short-finned squid] |
76 | 17.9 | 0.8 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, arms, tentacles and fins, raw[*Syn. short-finned squid] |
75 | 16.9 | 0.9 | 0 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, mantle, with integument, raw[*Syn. short-finned squid] |
78 | 18.6 | 0.7 | 0.1 | 0.5 |
| 352 | 24.8 | 23.4 | 12.2 | 0.9 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, mantle, tempera[*Syn. short-finned squid] |
175 | 16.7 | 10.8 | 6.3 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese common squid*, mantle, sashimi [*Syn. short-finned squid] |
80 | 18.6 | 0.6 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/firefly squid, seasoned and smoked |
305 | 43.1 | 7.5 | 21.3 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/firefly squid, "Tsukudani" (simmered whole in soy sauce and sugar) |
245 | 27.0 | 6.7 | 22.9 | 3.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/firefly squid, boiled |
91 | 17.7 | 2.9 | 0.4 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/firefly squid, raw |
74 | 11.8 | 3.5 | 0.2 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/spear squid, raw |
79 | 17.6 | 1.0 | 0.4 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, "Ika-arare" (dried squid flakes, simmered in glucose syrup and soy sauce) |
289 | 20.0 | 1.8 | 49.1 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, seasoned and smoked |
202 | 35.2 | 1.5 | 12.8 | 6.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, "Saki-ika" (dried, seasoned and shredded squid) |
268 | 45.5 | 3.1 | 17.3 | 6.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, "Surume" (dried squid) |
304 | 69.2 | 4.3 | 0.4 | 2.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, "Kiriika-ameni" (dried shredded squid, simmered in glucose syrup and soy sauce) |
310 | 22.7 | 4.7 | 46.1 | 2.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, canned with seasoning |
127 | 21.4 | 1.8 | 7.7 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/processed squid, "Shiokara" (salted and fermented meat and liver) |
114 | 15.2 | 3.4 | 6.5 | 6.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/ocellated octopus, raw |
64 | 14.6 | 0.8 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/common octopus, boiled |
91 | 21.7 | 0.7 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/common octopus, raw |
70 | 16.1 | 0.9 | 0.2 | 1 |
|
|
88 | 19 | 1 | 0.4 | 1.8 |
|
|
75 | 16.8 | 1.2 | 0.2 | 1.2 |
|
|
112 | 22.4 | 3 | 0.2 | 1.2 |
|
|
131 | 26 | 4 | 0.2 | 1.4 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Mollusks, Giant pacific octopus, raw |
61 | 13.4 | 0.9 | 0.1 | 1.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/northern shrimp*, raw[*Syn. pink shrimp] |
85 | 19.8 | 1.5 | 0.1 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Japanese spiny lobster, raw |
86 | 20.9 | 0.4 | Tr | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Kuruma prawn, cultured, boiled |
116 | 28.2 | 0.5 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Kuruma prawn, cultured, baked |
97 | 23.5 | 0.4 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Kuruma prawn, cultured, raw |
90 | 21.6 | 0.6 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Sakura shrimp, boiled |
82 | 18.2 | 1.5 | Tr | 2.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Sakura shrimp, "Niboshi" (boiled and dried) |
252 | 59.1 | 2.5 | 0.1 | 8.6 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Crustacean, Sakura shrimp, raw |
78 | 16.6 | 2.0 | 0.1 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Sakura shrimp, dried |
286 | 64.9 | 4.0 | 0.1 | 3.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Shiba shrimp, raw |
78 | 18.7 | 0.4 | 0.1 | 0.6 |
|
|
95 | 22.5 | 1.8 | Tr | 0.8 |
|
|
82 | 21 | 1.4 | 0.1 | 0.9 |
|
|
73 | 19.1 | 0.7 | Tr | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/whiteleg shrimp, tempura |
194 | 20.0 | 10.3 | 6.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/whiteleg shrimp, raw |
82 | 19.6 | 0.6 | 0.7 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/giant tiger prawn, cultured, raw |
77 | 18.4 | 0.3 | 0.3 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/processed shrimp, "Tsukudani" (simmered whole in soy sauce and sugar) |
239 | 25.9 | 2.2 | 30.1 | 4.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/processed shrimp, boiled and dried shrimp |
213 | 48.6 | 2.8 | 0.3 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Chinese prawn*, raw[*Syn. fleshy prawn] |
89 | 21.7 | 0.3 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/blue crab*, raw[*Syn. swimming crab, oriental blue crab] |
61 | 14.4 | 0.3 | 0.3 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/snow crab*, boiled[*Syn. tanner crab] |
65 | 15.0 | 0.6 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/snow crab*, canned products, boiled in brine [*Syn. tanner crab] |
69 | 16.3 | 0.4 | 0.2 | 1.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/snow crab*, raw[*Syn. tanner crab] |
59 | 13.9 | 0.4 | 0.1 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/red king crab*, boiled[*Syn. king crab] |
77 | 17.5 | 1.5 | 0.3 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/red king crab*, canned products, boiled in brine [*Syn. king crab] |
85 | 20.6 | 0.3 | 0.1 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/red king crab*, raw[*Syn. king crab] |
56 | 13.0 | 0.9 | 0.2 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/processed crab, "Ganzuke" (salted and fermented fiddler crabs) |
58 | 8.4 | 0.4 | 5.4 | 19.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/horsehair crab, boiled |
78 | 18.4 | 0.5 | 0.2 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/horsehair crab, raw |
67 | 15.8 | 0.5 | 0.2 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/opossum shrimp*, "Tsukudani" (simmered whole in soy sauce and sugar)[*Syn. Mysids] |
230 | 19.1 | 1.8 | 35.1 | 6.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/opossum shrimp, "Shiokara" (salted and fermented)[*Syn. Mysids] |
62 | 12.9 | 1.1 | 0.8 | 19.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Sea urchin/raw gonads |
109 | 16.0 | 4.8 | 3.3 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Sea urchin/"Tsubu-uni" (salted whole gonads) |
172 | 17.2 | 5.8 | 15.6 | 8.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Sea urchin/"Neri-uni" (salted whole gonad paste) |
166 | 13.5 | 2.9 | 22.4 | 7.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Antarctic krill, boiled |
78 | 13.8 | 3.0 | Tr | 1.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/Antarctic krill, raw |
84 | 15.0 | 3.2 | 0.2 | 1.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Jellyfish/Salted, desalted |
21 | 5.2 | 0.1 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Crustacean/mantis shrimp, boiled |
89 | 19.2 | 1.7 | 0.2 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Sea cucumber/"Konowata" (salted and fermented viscera) |
54 | 11.4 | 1.8 | 0.5 | 4.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Sea cucumber/raw |
22 | 4.6 | 0.3 | 0.5 | 1.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Sea squirt*/"Shiokara" (salted and fermented meat and viscera)[*Syn. Ascidian] |
69 | 11.6 | 1.1 | 3.8 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Sea squirt*/raw[*Syn. Ascidian] |
27 | 5.0 | 0.8 | 0.8 | 3.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Kanifumi-kamaboko" (imitation crab meat made from surimi) |
89 | 12.1 | 0.5 | 9.2 | 2.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Satsuma-age" (fried surimi) |
116 | 11.3 | 2.4 | 12.6 | 2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Sumaki-kamaboko" (steamed kamaboko covered with straw) |
89 | 12.0 | 0.8 | 8.7 | 2.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Datemaki" (sweet rolled omelet made of egg and surimi) |
190 | 14.6 | 7.5 | 17.6 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Tsumire" (boiled red meat fish paste) |
104 | 12.0 | 4.3 | 6.5 | 1.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Naruto" (boiled stick kamaboko with cross section of red swirl) |
80 | 7.6 | 0.4 | 11.6 | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Hanpen" (boiled fishcake made of surimi, yam paste and starch) |
93 | 9.9 | 1.0 | 11.4 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Kobumaki-kamaboko" (surimi rolled in kombu, steamed) |
83 | 8.9 | 0.5 | 11.0 | 2.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Yakinuki-kamaboko" (baked kamaboko) |
102 | 16.2 | 1.0 | 7.4 | 2.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Yaki-chikuwa" (baked tubular kamaboko) |
107 | 13.2 | 0.4 | 13.3 | 2.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/"Mushi-kamaboko" (steamed kamaboko) |
93 | 12.0 | 0.9 | 9.7 | 2.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/fish sausage |
158 | 11.5 | 7.2 | 12.6 | 2.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Surimi products/fish ham |
155 | 13.4 | 6.7 | 11.1 | 2.3 |
|
|
119 | 11.2 | 2.9 | 13.7 | 1.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/common shield-clam, raw |
41 | 6.5 | 1.0 | 2.7 | 1.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/hard clam, "Tsukudani" (simmered meat in soy sauce and sugar) |
211 | 27.0 | 2.8 | 21.4 | 7.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/hard clam, boiled |
79 | 14.9 | 1.5 | 2.9 | 1.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/hard clam, baked |
70 | 13.3 | 1.0 | 2.8 | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/hard clam, raw |
35 | 6.1 | 0.6 | 1.8 | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/bloody clam, raw |
70 | 13.5 | 0.3 | 3.5 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/jackknife clam, raw |
44 | 8.1 | 0.6 | 2.0 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/short-necked clam*, "Tsukudani" (simmered meat in soy sauce and sugar)[*Syn. baby-neck clam, Manila clam, Japanese littleneck] |
218 | 20.8 | 2.4 | 30.1 | 7.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/short-necked clam*, raw[*Syn. baby-neck clam, Manila clam, Japanese littleneck] |
29 | 5.7 | 0.7 | 0.4 | 2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/short-necked clam*, canned products, boiled with seasoning [*Syn. baby-neck clam, Manila clam, Japanese littleneck] |
124 | 16.6 | 1.9 | 11.5 | 1.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/short-necked clam*, canned products, boiled in brine[*Syn. baby-neck clam, Manila clam, Japanese littleneck] |
102 | 20.3 | 2.2 | 1.9 | 1.0 |
|
|
32 | 4.9 | 0.8 | 0.4 | 2 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Mollusks/ Disk abalone, raw |
76 | 14.3 | 0.8 | 3.6 | 1.1 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Fish abalone, raw |
74 | 14.6 | 0.4 | 3.3 | 0.8 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Fish Giant, abalone, raw |
74 | 12.2 | 0.3 | 6.8 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/abalone, "Shiokara" (salted and fermented) |
93 | 14.8 | 3.9 | 1.4 | 6.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/abalone, steamed and dried |
257 | 38.0 | 1.6 | 23.8 | 7.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/abalone, canned in brine |
85 | 19.4 | 0.4 | 1.0 | 1.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Mediterranean mussel, raw |
63 | 10.3 | 1.6 | 3.2 | 1.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese baking scallop, cultured, raw |
55 | 10.8 | 0.8 | 1.5 | 1.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Pacific oyster, canned in oil, smoked |
294 | 12.5 | 22.6 | 11.2 | 0.8 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Mollusks, Pacific oyster, cultured, deep-fried |
256 | 7.6 | 11.1 | 32.9 | 1.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Pacific oyster, cultured, boiled |
90 | 9.9 | 3.6 | 7.1 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Pacific oyster, cultured, raw |
58 | 6.9 | 2.2 | 4.9 | 1.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/turban shell, baked |
91 | 21.3 | 0.4 | 0.9 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/turban shell, raw |
83 | 19.4 | 0.4 | 0.8 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/ark shell*, canned with seasoning[*Syn. Mogai clam] |
131 | 15.9 | 2.2 | 12.9 | 2.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese corbicula clam*, boiled |
95 | 15.4 | 2.7 | 5.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Japanese corbicula clam*, raw |
54 | 7.5 | 1.4 | 4.5 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/pen shell*, adductor muscle, raw[*Syn. comb pen shell] |
94 | 21.8 | 0.2 | 1.5 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/pond snail, raw |
73 | 13.0 | 1.1 | 3.6 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/whelk, raw |
82 | 17.8 | 0.2 | 2.3 | 1.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/tokobushi abalone, raw |
78 | 16.0 | 0.4 | 3.0 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/cockle, foot, raw |
81 | 12.9 | 0.3 | 6.9 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/whelk and Ivory shell, raw |
81 | 16.3 | 0.6 | 3.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/hen clam*, raw[*Syn. Chinese surf clam] |
56 | 10.9 | 0.5 | 2.4 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, boiled[*Syn. common scallop, Japanese scallop] |
89 | 17.6 | 1.9 | 1.9 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, raw[*Syn. common scallop, Japanese scallop] |
66 | 13.5 | 0.9 | 1.5 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, canned products, boiled in brine [*Syn. common scallop, Japanese scallop] |
87 | 19.5 | 0.6 | 1.5 | 1.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, baked [*Syn. common scallop, Japanese scallop] |
123 | 23.8 | 0.3 | 4.6 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, "Niboshi" (boiled and dried) [*Syn. common scallop, Japanese scallop] |
301 | 65.7 | 1.4 | 7.6 | 6.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/giant ezo-scallop*, adductor muscle, raw[*Syn. common scallop, Japanese scallop] |
82 | 16.9 | 0.3 | 3.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Sakhalin surf clam*, raw[*Syn. surf clam] |
66 | 11.1 | 1.1 | 3.8 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/keen's gaper, siphon, raw |
77 | 18.3 | 0.4 | 0.3 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Mollusks/Escargot Apple snails, canned in brine |
75 | 16.5 | 1.0 | 0.8 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Atlantic horse mackerel, boiled |
160 | 21.7 | 8.8 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Atlantic horse mackerel, baked |
186 | 24.7 | 10.4 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Atlantic horse mackerel, raw |
156 | 19.6 | 9.1 | 0.1 | 0.4 |
|
|
203 | 25.2 | 12.3 | 0.1 | 1.9 |
| 163 | 20 | 10.2 | Tr | 1.4 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, small fish, with bones, floured and deep-fried[*Syn. horse mackerel] |
268 | 24.0 | 18.6 | 3.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, small fish, with bones, raw[*Syn. horse mackerel] |
114 | 17.8 | 5.0 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, breaded and fried[*Syn. horse mackerel] |
270 | 20.1 | 18.2 | 7.9 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, boiled[*Syn. horse mackerel] |
136 | 22.4 | 5.9 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, baked [*Syn. horse mackerel] |
157 | 25.9 | 6.4 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, with integument, raw[*Syn. horse mackerel] |
112 | 19.7 | 4.5 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, sashimi[*Syn. horse mackerel] |
108 | 19.7 | 4.1 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, "Hirakiboshi" (salted and semi-dried split), baked[*Syn. horse mackerel] |
194 | 24.6 | 12.3 | 0.1 | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, Japanese Jack mackerel*, "Hirakiboshi" (salted and semi-dried split), raw[*Syn. horse mackerel] |
150 | 20.2 | 8.8 | 0.1 | 1.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, blue mackerel, baked |
175 | 28.7 | 7.7 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, blue mackerel, raw |
133 | 22.1 | 5.6 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, "Kusaya" (brine-soaked and dried scad) |
223 | 49.9 | 3.0 | 0.3 | 4.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, baked |
167 | 29.7 | 6.2 | 0.6 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, raw |
147 | 23.6 | 6.9 | 0.4 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/horse mackerel, brownstriped mackerel scad, "Hirakiboshi" (salted and semi-dried split) |
140 | 22.9 | 6.2 | 0.1 | 2.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Pacific round herring*, "Maruboshi" (salted and dried whole), raw[*Syn. red-eye round herring] |
219 | 45.0 | 5.1 | 0.3 | 5.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Pacific round herring*, raw[*Syn. red-eye round herring] |
124 | 21.3 | 4.8 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, "Niboshi" (boiled and dried whole) |
298 | 64.5 | 6.2 | 0.3 | 4.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, raw |
171 | 18.2 | 12.1 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, "Tazukuri" (dried young anchovy) |
304 | 66.6 | 5.7 | 0.3 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, whitebait, raw |
67 | 15.0 | 1.3 | 0.1 | 1.0 |
|
|
84 | 17.6 | 1.7 | Tr | 2.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Shirasuboshi" (boiled and dried whitebait), semi-dried |
187 | 40.5 | 3.5 | 0.5 | 6.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Shirasuboshi" (boiled and dried whitebait), mild dried |
113 | 24.5 | 2.1 | 0.1 | 4.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Tatamiiwashi" (sheet of dried whitebait) |
348 | 75.1 | 5.6 | 0.7 | 2.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, breaded and fried |
384 | 20.0 | 30.3 | 10.7 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Maruboshi" (salted and dried whole), raw |
177 | 32.8 | 5.5 | 0.7 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Shioiwashi" (salted pilchard), raw |
143 | 16.8 | 9.6 | 0.4 | 6.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, boiled |
182 | 22.4 | 8.7 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, baked |
199 | 25.3 | 9.4 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, raw |
156 | 19.2 | 9.2 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Namaboshi" (mild salted and semi-dried whole), raw |
217 | 20.6 | 16.0 | 1.1 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese anchovy, "Mirinboshi" (split seasoned with Mirin and dried) |
330 | 44.3 | 7.0 | 25.0 | 2.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Mirinboshi" (split seasoned with Mirin and dried) |
314 | 31.4 | 15.7 | 16.3 | 1.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Mezashi" (skewered, salted and semi-dried whole), baked |
200 | 23.7 | 15.0 | 0.7 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, "Mezashi" (skewered, salted and semi-dried whole), raw |
206 | 18.2 | 18.9 | 0.5 | 2.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, "Kabayaki" (baked and seasoned fillet), canned products |
234 | 16.2 | 15.6 | 9.3 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, anchovy, canned products, in oil |
157 | 24.2 | 6.8 | 0.1 | 13.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, in tomato sauce |
167 | 17.5 | 10.8 | 1.3 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, with seasoning |
203 | 20.4 | 11.9 | 5.7 | 1.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, in brine |
168 | 20.7 | 10.6 | 0.1 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sardine, Japanese pilchard, canned products, in oil |
351 | 20.3 | 30.7 | 0.3 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific blue marlin*, raw[*Syn. blue marlin, black marlin] |
93 | 22.9 | 0.2 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/striped marlin, raw |
107 | 23.1 | 1.8 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/swordfish, baked |
202 | 27.5 | 11.1 | 0 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/swordfish, raw |
139 | 19.2 | 7.6 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna*, caught in spring, raw[*Syn. bonito, skipjack] |
108 | 25.8 | 0.5 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna*, caught in autumn, raw[*Syn. bonito, skipjack] |
150 | 25.0 | 6.2 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/frigate mackerel, raw |
126 | 25.7 | 2.8 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Katsuo-bushi" (boiled, smoke-dried and fermented skipjack tuna fillet) |
332 | 77.1 | 2.9 | 0.8 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Namari" (boiled meat) |
126 | 29.8 | 0.7 | 0.4 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Namari-bushi" (boiled and semi-dried fillet) |
162 | 38.0 | 1.1 | 0.5 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, processed products, "Kezuri-bushi" (shaved "Katsuo-bushi"), uncooked (cf. 10091"Katsuo-bushi") |
327 | 75.7 | 3.2 | 0.4 | 1.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, processed products, "Kezuri-bushi" (shaved "Katsuo-bushi"), simmered in soy sauce and sugar (cf. 10091"Katsuo-bushi") |
233 | 19.5 | 3.3 | 32.3 | 7.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna, processed products, "Shiokara" (salted and fermented viscera) |
58 | 12.0 | 1.5 | Tr | 12.7 |
|
|
309 | 71.6 | 3.3 | 0.2 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, processed products, "Kakuni" (meat cube boiled in soy sauce and sugar) |
221 | 31.0 | 1.6 | 21.4 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, canned products, flaked meat with seasoning |
139 | 18.4 | 2.7 | 10.7 | 1.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/skipjack tuna and frigate mackerel, canned products, flaked meat in oil |
289 | 18.8 | 24.2 | 0.1 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, brown sole, boiled |
97 | 21.4 | 1.1 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, brown sole, baked |
104 | 23.4 | 1.3 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, brown sole, raw |
89 | 19.6 | 1.3 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, marbled sole, baked |
138 | 28.5 | 2.8 | 0.2 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, marbled sole, raw |
86 | 18.0 | 1.8 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, with ovary, boiled |
137 | 22.3 | 7.2 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, with ovary, raw |
123 | 19.9 | 6.2 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, dried |
104 | 20.2 | 3.4 | Tr | 1.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/flathead, bar-tailed flathead, raw |
94 | 22.5 | 0.5 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/flathead, big-eyed flathead, raw |
73 | 17.1 | 0.6 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, pink salmon, salted |
146 | 20.9 | 7.4 | 0.6 | 5.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, pink salmon, canned in brine |
145 | 20.7 | 7.2 | 0.1 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, pink salmon, baked |
175 | 28.1 | 7.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, pink salmon, raw |
139 | 21.7 | 6.6 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, Coho salmon, cultured, baked |
236 | 25.2 | 15.8 | 0.4 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, Coho salmon, cultured, raw |
188 | 19.6 | 12.8 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, cherry salmon, baked |
208 | 28.4 | 12.0 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, cherry salmon, raw |
146 | 20.9 | 7.7 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Sujiko" (salted ovary) |
263 | 30.5 | 17.4 | 0.9 | 4.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Mefun" (salted and fermented kidney) |
74 | 16.9 | 0.9 | 0.4 | 14.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Ikura" (salted roe) |
252 | 32.6 | 15.6 | 0.2 | 2.3 |
| 346 | 77.4 | 3.4 | 0.2 | 0.8 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Shiozake" (salted salmon), raw |
183 | 22.4 | 11.1 | 0.1 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Aramaki" (salted whole body), baked |
177 | 29.3 | 7.9 | 0.1 | 2.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Aramaki" (salted whole body), raw |
138 | 22.8 | 6.1 | 0.1 | 3.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, boiled |
142 | 25.5 | 4.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, canned in brine |
156 | 21.2 | 8.5 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, baked |
160 | 29.1 | 5.1 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, raw |
124 | 22.3 | 4.1 | 0.1 | 0.2 |
| 266 | 25.2 | 20.4 | 0.1 | 0.1 | |
| 282 | 21.0 | 20.1 | 5.1 | 0.2 | |
| 236 | 22.5 | 18.4 | 0.1 | 0.1 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, Atlantic salmon, cultured, baked |
270 | 24.5 | 19.7 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, Atlantic salmon, cultured, raw |
218 | 20.1 | 16.5 | 0.1 | 0.1 |
| 230 | 23.8 | 15.8 | 0.1 | 0.1 | |
| 223 | 22.9 | 15.4 | 0.1 | 0.1 | |
| 269 | 25.8 | 21.0 | 0.1 | 0.1 | |
| 266 | 20.0 | 18.6 | 5.5 | 0.2 | |
| 244 | 22.7 | 17.9 | 0.1 | 0.1 | |
| 229 | 23.9 | 15.7 | 0.1 | 0.1 | |
|
|
223 | 19.6 | 17.0 | 0.1 | 0.1 |
| 228 | 23.2 | 15.8 | 0.1 | 0.1 | |
| 231 | 22.7 | 16.5 | 0.1 | 0.1 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, rainbow trout, cultured in the sea, with integument, baked |
238 | 27.2 | 15.8 | 0.4 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, rainbow trout, cultured in the sea, with integument, raw |
201 | 21.4 | 14.2 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, rainbow trout, cultured in the sea, sashimi |
176 | 20.5 | 10.8 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, rainbow trout, cultured in freshwater, with integument, raw |
116 | 19.7 | 4.6 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, sockeye salmon, smoked |
143 | 25.7 | 5.5 | 0.1 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, sockeye salmon, baked |
163 | 28.5 | 6.0 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, sockeye salmon, raw |
127 | 22.5 | 4.5 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chinook salmon, baked |
238 | 26.4 | 16.7 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chinook salmon, raw |
176 | 19.5 | 12.5 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/ "Fish, mackerel, spotted mackerel*, ""Saba-bushi"" (boiled, smoke-dried and fermented mackerel fillet) [*Syn. mackerel]" |
330 | 73.9 | 5.1 | Tr | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, spotted mackerel, boiled |
139 | 24.8 | 5.2 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, spotted mackerel, baked |
174 | 31.1 | 6.6 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, spotted mackerel, raw |
131 | 23.0 | 5.1 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, Atlantic mackerel, boiled |
310 | 18.6 | 28.5 | 0.4 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, Atlantic mackerel, baked |
326 | 21.8 | 29.3 | 0.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, Atlantic mackerel, raw |
295 | 17.2 | 26.8 | 0.4 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, chub mackerel*, breaded and fried [*Syn. mackerel] |
316 | 20.0 | 25.1 | 6.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, chub mackerel*, boiled[*Syn. mackerel] |
253 | 22.6 | 22.6 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, chub mackerel*, baked[*Syn. mackerel] |
264 | 25.2 | 22.4 | 0.4 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, chub mackerel*, raw[*Syn. mackerel] |
211 | 20.6 | 16.8 | 0.3 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerels, processed products, "Shimesaba" (vinegar marinated fillet) |
292 | 18.6 | 26.9 | 1.7 | 1.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, processed products, "Shiosaba" (plain salted fillet) |
263 | 26.2 | 19.1 | 0.1 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, processed products, "Hirakiboshi" (mild salted and semi-dried split) |
303 | 18.7 | 28.5 | 0.2 | 1.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, canned products, boiled with miso |
210 | 16.3 | 13.9 | 6.6 | 1.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, canned products, boiled with seasoning |
208 | 21.4 | 12.6 | 4.0 | 1.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, canned products, boiled in brine |
174 | 20.9 | 10.7 | 0.2 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/shark, dogfish, raw |
138 | 16.8 | 9.4 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/shark, dried shark fin |
344 | 83.9 | 1.6 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/shark, blue shark, raw |
79 | 18.9 | 0.6 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atlantic capelin, semi-dried, baked |
170 | 18.2 | 11.3 | 0.6 | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atlantic capelin, semi-dried, raw |
160 | 15.6 | 11.6 | 0.5 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Shishamo smelt, semi-dried, baked |
162 | 24.3 | 7.8 | 0.2 | 1.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Shishamo smelt, semi-dried, raw |
152 | 21.0 | 8.1 | 0.2 | 1.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, yellow sea bream, raw |
100 | 18.6 | 3.1 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, black sea bream, raw |
137 | 20.4 | 6.7 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, crimson sea bream, raw |
97 | 19.4 | 2.4 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, red sea bream, wild, raw |
129 | 20.6 | 5.8 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, red sea bream, cultured, with integument, boiled |
182 | 22.2 | 11.9 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, red sea bream, cultured, with integument, baked |
186 | 22.7 | 12.0 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, red sea bream, cultured, with integument, raw |
160 | 20.9 | 9.4 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, red sea bream, cultured, sashimi |
131 | 21.2 | 5.9 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, "Karashi-mentaiko" (salted roe with red hot pepper powder) [*Syn. Alaska pollock] |
121 | 21.0 | 3.3 | 3.0 | 5.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, "Sukimidara" (skinned, salted and dried fillet) [*Syn. Alaska pollock] |
165 | 40.5 | 0.3 | 0.1 | 18.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, surimi[*Syn. Alaska pollock] |
98 | 17.5 | 0.2 | 6.6 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, "Tarako" (salted roe), baked [*Syn. Alaska pollock] |
158 | 28.3 | 6.1 | 0.5 | 5.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, "Tarako" (salted roe), raw [*Syn. Alaska pollock] |
131 | 24.0 | 4.7 | 0.4 | 4.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, breaded and fried [*Syn. Alaska pollock] |
195 | 19.2 | 11.9 | 5.7 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, raw[*Syn. Alaska pollock] |
72 | 17.4 | 1.0 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, milt, raw |
60 | 13.4 | 0.8 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, salted fillet |
61 | 15.2 | 0.1 | Tr | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, dried split |
299 | 73.2 | 0.8 | 0.1 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, baked |
103 | 25.2 | 0.2 | 0.2 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, raw |
72 | 17.6 | 0.2 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, "Denbu" (mashed and seasoned meat) |
276 | 25.5 | 1.1 | 41.5 | 4.2 |
|
|
351 | 10.6 | 0.5 | 80.2 | 2.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/puffer, ocellate puffer, cultured, raw |
80 | 19.3 | 0.3 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/puffer, purple puffer, cultured, raw |
78 | 18.9 | 0.4 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, yellowfin tuna, raw |
102 | 24.3 | 1.0 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, bluefin tuna, fatty meat, raw |
308 | 20.1 | 27.5 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, bluefin tuna, lean meat, raw |
115 | 26.4 | 1.4 | 0.1 | 0.1 |
|
|
339 | 24.3 | 27.8 | 0.2 | 0.1 |
|
|
345 | 22 | 25.4 | 2.4 | 0.1 |
|
|
330 | 21.4 | 27.1 | 0.3 | 0.1 |
|
|
342 | 23 | 28.4 | 0.2 | 0.1 |
|
|
321 | 18.6 | 28.9 | 0.3 | 0.1 |
|
|
313 | 21.8 | 27.3 | 0.1 | 1.9 |
| 307 | 23.1 | 22.7 | 0.2 | 0.1 | |
|
|
194 | 28.0 | 10.2 | 0.3 | 0.1 |
|
|
222 | 25.1 | 12.6 | 3.2 | 0.1 |
|
|
173 | 27.2 | 8.3 | 0.3 | 0.1 |
|
|
202 | 29.0 | 10.6 | 0.3 | 0.1 |
|
|
153 | 24.8 | 7.6 | 0.3 | 0.1 |
|
|
187 | 28.0 | 9.9 | 0.2 | 0.1 |
| 191 | 30.4 | 8.7 | 0.3 | 0.1 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, albacore, raw |
111 | 26.0 | 0.7 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, southern bluefin tuna, fatty meat, raw |
322 | 20.3 | 28.3 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, southern bluefin tuna, lean meat, raw |
88 | 21.6 | 0.4 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, young bluefin tuna, raw |
139 | 25.2 | 4.8 | 0.1 | 0.1 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Fish, tuna, big-eye tuna, fatty meat, raw |
158 | 23.9 | 7.5 | 0.4 | 0.3 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Fishtuna, big-eye tuna, lean meat, raw |
115 | 25.4 | 2.3 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, canned products, flaked meat with seasoning |
134 | 19.0 | 2.3 | 9.9 | 1.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, canned products, flaked white meat in brine |
96 | 18.3 | 2.5 | 0.4 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, canned products, flaked light meat in brine |
70 | 16.0 | 0.7 | 0.2 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, canned products, flaked white meat in oil |
279 | 18.8 | 23.6 | 0.1 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, canned products, flaked light meat in oil |
265 | 17.7 | 21.7 | 0.1 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/fat greenling, raw |
105 | 19.1 | 3.4 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Matsubara's red rockfish, raw |
86 | 16.8 | 2.3 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/common Japanese conger, raw |
146 | 17.3 | 9.3 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/common Japanese conger, steamed |
173 | 17.6 | 12.7 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Amago salmon, cultured, raw |
102 | 18.3 | 3.6 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tile fish, boiled |
113 | 20.7 | 4.0 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tile fish, baked |
110 | 22.5 | 2.6 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tile fish, raw |
102 | 18.8 | 3.6 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, "Uruka" (salted and fermented viscera) |
157 | 11.4 | 13.1 | 1.8 | 13.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, wild, viscera, baked |
161 | 23.0 | 10.1 | 0.4 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, wild, viscera, raw |
180 | 9.5 | 17.5 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, wild, baked |
149 | 26.6 | 6.8 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, wild, raw |
93 | 18.3 | 2.4 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, cultured, viscera, baked |
500 | 15.2 | 52.3 | 0.4 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, cultured, viscera, raw |
485 | 7.4 | 55.0 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, cultured, baked |
202 | 22.6 | 15.1 | 0.8 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, cultured, raw |
138 | 17.8 | 7.9 | 0.6 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/anglerfish, liver, raw |
401 | 10.0 | 41.9 | 2.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/anglerfish, raw |
54 | 13.0 | 0.2 | 0.3 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sand lance, "Ameni" (simmered whole in glucose syrup and soy sauce) |
268 | 25.6 | 3.7 | 35.8 | 4.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sand lance, "Tsukudani" (simmered whole in soy sauce and sugar) |
271 | 29.4 | 4.6 | 30.7 | 5.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sand lance, "Niboshi" (boiled and dried whole) |
218 | 43.1 | 6.1 | 1.5 | 7.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sand lance, raw |
111 | 17.2 | 5.5 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/three-line grunt, raw |
116 | 17.2 | 5.7 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese parrot fish, raw |
138 | 19.5 | 7.8 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/golden-thread, Surimi |
90 | 16.7 | 0.4 | 5.1 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/golden-thread, raw |
85 | 18.1 | 1.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese butterfish*, raw[*Syn. butterfish] |
132 | 16.4 | 8.5 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/white-spotted char*, cultured, raw[*Syn. char, Japanese char] |
101 | 19.0 | 3.6 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese dace, raw |
93 | 20.1 | 1.5 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/ eel, "Kabayaki" (seasoned and baked fillet) |
285 | 23.0 | 21.0 | 3.1 | 1.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/eel, viscera, raw |
102 | 13.0 | 5.3 | 3.5 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/ eel, "Shirayaki" (mild-baked and steamed fillet) |
300 | 20.7 | 25.8 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/eel, cultured, raw |
228 | 17.1 | 19.3 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/black scraper*, "Ajitsuke-hirakiboshi" (seasoned and dried fillet) [*Syn. filefish] |
289 | 58.9 | 1.6 | 10.4 | 6.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/black scraper*, raw[*Syn. filefish] |
75 | 18.2 | 0.3 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/ray, raw |
79 | 19.1 | 0.3 | 0.1 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/lizardfish, raw |
87 | 20.1 | 0.8 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/pale chub, raw |
124 | 19.2 | 5.8 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/angry rockfish, raw |
131 | 16.3 | 8.0 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/devil stinger, raw |
81 | 19.6 | 0.2 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific halibut, raw |
93 | 19.9 | 1.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/marbled rockfish*, raw[*Syn. scorpionfish] |
83 | 19.3 | 1.1 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sculpin*, "Tsukudani" (simmered whole fish in soy sauce and sugar)[*Syn. Japanese fluvial sculpin] |
293 | 29.4 | 5.5 | 33.8 | 4.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sculpin*, boiled[*Syn. Japanese fluvial sculpin] |
108 | 15.8 | 5.8 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sculpin*, raw[*Syn. Japanese fluvial sculpin] |
98 | 15.0 | 5.0 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/barracuda, baked |
134 | 23.3 | 4.9 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/barracuda, raw |
137 | 18.9 | 7.2 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/leatherfish*, raw[*Syn. Triggerfish, threadsail filefish] |
77 | 18.8 | 0.4 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/greater amberjack*, raw[*Syn. amberjack] |
119 | 21.0 | 4.2 | 0.1 | 0.2 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Fish/greater amberjack*, dorsal raw[*Syn. amberjack] |
95 | 22.2 | 1.2 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese whiting, tempura |
234 | 18.4 | 15.2 | 7.8 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese whiting, raw |
73 | 18.5 | 0.2 | 0 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Kichiji rockfish*, raw[*Syn. thornyhead; broadbanded thornyhead] |
238 | 13.6 | 21.7 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/blue sprat, raw |
85 | 18.8 | 1.4 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/blue sprat, seasoned and dried |
241 | 47.9 | 7.4 | 0.5 | 6.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/splendid alfonsino*, raw[*Syn. alfonsino] |
147 | 17.8 | 9.0 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sablefish, boiled |
253 | 14.9 | 23.8 | 0 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sablefish, raw |
210 | 13.6 | 18.6 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/croaker, baked |
100 | 23.4 | 0.8 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/croaker, raw |
78 | 18.0 | 0.8 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/common carp, cultured, viscera, raw |
258 | 9.0 | 25.9 | 1.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/common carp, cultured, boiled |
190 | 19.2 | 13.4 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/common carp, cultured, raw |
157 | 17.7 | 10.2 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/dotted gizzard shad*, "Amazu-zuke" (marinated in vinegar and sugar) [*Syn. gizzard shad] |
184 | 19.1 | 10.1 | 6.4 | 2.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/dotted gizzard shad*, raw[*Syn. gizzard shad] |
146 | 19.0 | 8.3 | 0.4 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/halfbeak, raw |
88 | 19.6 | 1.3 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Japanese Spanish mackerel*/baked[*Syn. Spanish mackerel] |
184 | 23.6 | 10.8 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese Spanish mackerel*, raw[*Syn. Spanish mackerel] |
161 | 20.1 | 9.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, "Mirinboshi" (seasoned with Mirin and dried fillet) |
382 | 23.9 | 25.8 | 20.4 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, with integument, baked |
281 | 23.3 | 22.8 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, with integument, raw |
287 | 18.1 | 25.6 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, sashimi |
277 | 17.8 | 25.0 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, canned products, "Kabayaki" (baked and seasoned fillet) |
219 | 17.4 | 13.0 | 9.7 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, canned products, boiled with seasoning |
259 | 18.9 | 18.9 | 5.6 | 1.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific saury, "Hirakiboshi" (mild salted and semi-dried split) |
232 | 19.3 | 19.0 | 0.1 | 1.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/dolphinfish, raw |
100 | 21.3 | 1.9 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sole, raw |
89 | 19.2 | 1.6 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/striped jack*, cultured, raw[*Syn. white trevally] |
153 | 21.9 | 8.0 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese icefish, raw |
70 | 13.6 | 2.0 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sea bass, raw |
113 | 19.8 | 4.2 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/double-lined fusilier, raw |
93 | 20.2 | 1.5 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowstriped butterfish, raw |
148 | 18.7 | 9.0 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atlantic cutlassfish*, raw[*Syn. Hairtail, cutlass fish] |
238 | 16.5 | 20.9 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese Surf smelt, raw |
82 | 19.5 | 0.6 | Tr | 0.6 |
|
|
309 | 73.4 | 3.3 | 0.1 | 1.8 |
|
|
325 | 80.0 | 2.2 | 0.1 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/flying fish, raw |
89 | 21.0 | 0.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Asian pond loach*, boiled[*Syn. loach, pond loach] |
76 | 17.1 | 1.2 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Asian pond loach*, raw[*Syn. loach, pond loach] |
72 | 16.1 | 1.2 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/catfish, raw |
145 | 18.4 | 8.6 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese argentine, raw |
84 | 18.7 | 1.2 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, roe, dried |
358 | 65.2 | 13.6 | 0.5 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, roe, salt-cured products, desalted |
80 | 15.0 | 3.0 | 0.6 | 1.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, roe, raw |
139 | 25.2 | 6.7 | 0.2 | 0.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, smoked |
280 | 23.1 | 22.1 | Tr | 9.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, raw |
196 | 17.4 | 15.1 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, "Migaki-nishin" (dried fillet) |
224 | 20.9 | 16.7 | 0.2 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific herring, "Hirakiboshi" (dried split) |
239 | 18.5 | 19.7 | 0.2 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowfin goby, "Tsukudani" (boiled whole in soy sauce) |
277 | 24.3 | 3.0 | 39.9 | 5.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowfin goby, "Kanroni" (simmered whole in soy sauce and sugar) |
260 | 21.1 | 2.2 | 40.3 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowfin goby, raw |
78 | 19.1 | 0.2 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sailfin sandfish*, raw[*Syn. sandfish] |
101 | 14.1 | 5.7 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sailfin sandfish*, "Namaboshi" (salted and semi-dried whole) [*Syn. sandfish] |
154 | 16.7 | 10.3 | Tr | 1.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/spangled emperor, raw |
85 | 20.5 | 0.3 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/conger pike, raw |
132 | 22.3 | 5.3 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/goldstriped amberjack, raw |
128 | 22.6 | 4.9 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/olive flounder*, wild, raw[*Syn. bastard halibut, Japanese flounder] |
96 | 20.0 | 2.0 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/olive flounder*, cultured, with integument, raw[*Syn. bastard halibut, Japanese flounder] |
115 | 21.6 | 3.7 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/olive flounder*, cultured, sashimi[*Syn. bastard halibut, Japanese flounder] |
100 | 21.2 | 2.5 | 0.1 | 0.1 |
|
|
181 | 21.3 | 7.9 | 9.2 | 3.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/crucian carp, boiled |
104 | 20.3 | 2.8 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/crucian carp, "Kanroni" (simmered whole in soy sauce, sugar and glucose syrup) |
266 | 15.5 | 3.6 | 44.4 | 3.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/crucian carp, raw |
93 | 18.2 | 2.5 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowtail*, young, cultured, with integument, raw[*Syn. five-ray yellowtail] |
217 | 20.7 | 17.2 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowtail*, young, cultured, sashimi[*Syn. five-ray yellowtail] |
180 | 21.0 | 12.0 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowtail*, mature, baked[*Syn. five-ray yellowtail] |
260 | 26.2 | 20.4 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/yellowtail*, mature, raw[*Syn. five-ray yellowtail] |
222 | 21.4 | 17.6 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/red gurnard*, raw[*Syn. sea robin, gurnard, gurnet] |
110 | 19.6 | 4.2 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atka mackerel*, salted[*Syn. Arabesque greenling] |
113 | 18.1 | 4.9 | 0.1 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atka mackerel*, raw[*Syn. Arabesque greenling] |
103 | 17.3 | 4.4 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atka mackerel*, "Hirakiboshi" (mild salted and semi-dried split), baked[*Syn. Arabesque greenling] |
179 | 23.1 | 10.9 | 0.2 | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atka mackerel*, "Hirakiboshi" (mild salted and semi-dried split), raw[*Syn. Arabesque greenling] |
161 | 20.6 | 9.4 | 0.1 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/willow shiner, raw |
103 | 17.5 | 4.1 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/striped mullet, "Karasumi" (salted and dried roe) |
353 | 40.4 | 28.9 | 0.3 | 3.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/striped mullet, raw |
119 | 19.2 | 5.0 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/silver pomfret, raw |
161 | 17.1 | 10.9 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/barracouta, raw |
112 | 21.7 | 3.0 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/southern blue whiting, raw |
68 | 16.4 | 0.3 | Tr | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/gnomefish, boiled |
161 | 22.2 | 8.4 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/gnomefish, raw |
175 | 16.7 | 12.6 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Girella, raw |
113 | 19.4 | 4.5 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese stingfish, raw |
100 | 18.1 | 3.5 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/lamprey, dried |
449 | 50.3 | 31.2 | 0.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/lamprey, raw |
245 | 15.8 | 21.8 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/seema, cultured, raw |
110 | 18.4 | 4.3 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese smelt*, "Ameni" (simmered whole in glucose syrup and soy sauce)[*Syn. Pond smelt] |
301 | 26.3 | 5.1 | 40.4 | 4.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese smelt*, "Tsukudani" (simmered whole in soy sauce and sugar)[*Syn. Pond smelt] |
308 | 28.7 | 5.5 | 38.2 | 4.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese smelt*, raw[*Syn. Pond smelt] |
71 | 14.4 | 1.7 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Pacific ocean perch, raw |
96 | 17.2 | 3.4 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/caviar, salted product |
242 | 26.2 | 17.1 | 1.1 | 4.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/kingclip, raw |
73 | 18.2 | 0.1 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/silver warehou, raw |
138 | 18.6 | 7.9 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Nile tilapia, raw |
124 | 19.8 | 5.3 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/hoki, raw |
78 | 17.0 | 1.3 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Patagonian toothfish, raw |
243 | 13.3 | 22.9 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/hake, raw |
73 | 17.0 | 0.6 | Tr | 0.4 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。