| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
MEAT/Beef/Japanese beef cattle, sirloin, lean and fat, raw |
460 | 11.7 | 47.5 | 0.3 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, sirloin, lean, raw |
294 | 17.1 | 25.8 | 0.4 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, fillet, lean, raw |
207 | 19.1 | 15.0 | 0.3 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, rump, without subcutaneous fat, raw |
293 | 16.0 | 26.4 | 0.4 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, rump, lean and fat, raw |
319 | 15.1 | 29.9 | 0.4 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, rump, lean, raw |
196 | 19.2 | 13.6 | 0.5 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, rib loin, without subcutaneous fat, raw |
502 | 10.3 | 54.4 | 0.1 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, rib loin, fat, raw |
674 | 4.2 | 78.0 | 0 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, rib-loin, lean and fat, boiled |
539 | 12.6 | 58.2 | 0.1 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, rib loin, lean and fat, roasted |
541 | 14.6 | 56.8 | 0.2 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, rib loin, lean and fat, raw |
514 | 9.7 | 56.5 | 0.1 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, rib loin, lean, raw |
395 | 14.0 | 40.0 | 0.2 | 0.1 |
|
MEAT/Veal/flank or short plate, without subcutaneous fat, raw |
113 | 20.9 | 3.6 | 0 | 0.3 |
|
MEAT/Veal/inside round, without subcutaneous fat, raw |
107 | 21.2 | 2.7 | 0.2 | 0.1 |
|
MEAT/Veal/rib loin, without subcutaneous fat, raw |
94 | 21.7 | 0.9 | 0.3 | 0.2 |
|
MEAT/Beef/imported beef, chuck, without subcutaneous fat, raw |
138 | 19.6 | 7.8 | 0.1 | 0.1 |
|
MEAT/Beef/imported beef, chuck, fat, raw |
537 | 7.1 | 60.5 | 0 | 0.1 |
|
MEAT/Beef/imported beef, chuck, lean and fat, raw |
160 | 19.0 | 10.6 | 0.1 | 0.1 |
|
MEAT/Beef/imported beef, chuck, lean, raw |
114 | 20.4 | 4.6 | 0.1 | 0.1 |
|
MEAT/Beef/imported beef, chuck roll, without subcutaneous fat, raw |
219 | 18.0 | 17.1 | 0.1 | 0.1 |
|
MEAT/Beef/imported beef, chuck roll, lean and fat, raw |
221 | 17.9 | 17.4 | 0.1 | 0.1 |
|
MEAT/Beef/imported beef, chuck roll, lean, raw |
160 | 19.7 | 9.5 | 0.1 | 0.1 |
|
MEAT/Beef/imported beef, silverside, without subcutaneous fat, raw |
178 | 19.3 | 11.9 | 0.3 | 0.1 |
|
MEAT/Beef/imported beef, silverside, lean and fat, raw |
197 | 18.7 | 14.3 | 0.3 | 0.1 |
|
MEAT/Beef/imported beef, silverside, lean, raw |
117 | 21.2 | 3.9 | 0.3 | 0.1 |
|
MEAT/Beef/imported beef, flank or short plate, lean and fat, raw |
338 | 14.4 | 32.9 | 0.2 | 0.1 |
|
MEAT/Beef/imported beef, inside round, without subcutaneous fat, boiled |
204 | 30.0 | 11.0 | 0.2 | 0 |
|
MEAT/Beef/imported beef, inside round, without subcutaneous fat, roasted |
205 | 28.0 | 14.1 | 0.4 | 0.1 |
|
MEAT/Beef/imported beef, inside round, without subcutaneous fat, raw |
133 | 20.0 | 6.7 | 0.4 | 0.1 |
|
MEAT/Beef/imported beef, inside round, fat, raw |
580 | 6.3 | 64.4 | 0.2 | 0 |
|
MEAT/Beef/imported beef, inside round, lean and fat, raw |
148 | 19.6 | 8.6 | 0.4 | 0.1 |
|
MEAT/Beef/imported beef, inside round, lean, raw |
117 | 21.2 | 4.3 | 0.4 | 0.1 |
|
MEAT/Beef/imported beef, sirloin, without subcutaneous fat, raw |
218 | 19.1 | 16.5 | 0.4 | 0.1 |
|
MEAT/Beef/imported beef, sirloin, lean and fat, raw |
273 | 17.4 | 23.7 | 0.4 | 0.1 |
|
MEAT/Beef/imported beef, sirloin, lean, raw |
127 | 22.0 | 4.4 | 0.5 | 0.1 |
|
MEAT/Beef/imported beef, fillet, lean, raw |
123 | 20.5 | 4.8 | 0.3 | 0.1 |
|
MEAT/Beef/imported beef, rump, without subcutaneous fat, raw |
174 | 19.7 | 11.1 | 0.5 | 0.1 |
|
MEAT/Beef/imported beef, rump, lean and fat, raw |
214 | 18.4 | 16.4 | 0.4 | 0.1 |
|
MEAT/Beef/imported beef, rump, lean, raw |
112 | 21.6 | 3.0 | 0.5 | 0.1 |
|
MEAT/Beef/imported beef, rib loin, without subcutaneous fat, raw |
203 | 20.3 | 14.4 | 0.4 | 0.1 |
|
MEAT/Beef/imported beef, rib loin, fat, raw |
653 | 5.7 | 73.1 | 0.1 | 0 |
|
MEAT/Beef/imported beef, rib loin, lean and fat, boiled |
307 | 25.8 | 23.9 | 0.1 | 0 |
|
MEAT/Beef/imported beef, rib loin, lean and fat, roasted |
306 | 25.0 | 23.9 | 0.3 | 0.1 |
|
MEAT/Beef/imported beef, rib loin, lean and fat, raw |
212 | 20.1 | 15.4 | 0.4 | 0.1 |
|
MEAT/Beef/imported beef, rib loin, lean, raw |
163 | 21.7 | 9.1 | 0.4 | 0.1 |
|
MEAT/Horse/meat, lean, raw |
102 | 20.1 | 2.5 | 0.3 | 0.1 |
|
MEAT/Whale/meat, ventral groove meat, raw |
328 | 18.8 | 31.4 | 0.2 | 0.4 |
|
MEAT/Whale/"Sarashi-kujira"(salted, sliced and boiled tail fluke) |
28 | 5.3 | 0.9 | 0 | 0 |
|
MEAT/Whale/blubber, raw |
577 | 9.7 | 68.8 | 0.2 | 0.1 |
|
MEAT/Whale/meat, lean, raw |
100 | 24.1 | 0.4 | 0.2 | 0.2 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。