| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
MEAT/Beef/crossbred (Holstein×Japanese black) steer, inside round, lean and fat, raw |
312 | 16.4 | 28.9 | 0.4 | 0.2 |
|
MEAT/Beef/crossbred (Holstein×Japanese black) steer, inside round, lean, raw |
222 | 19.3 | 17.5 | 0.5 | 0.2 |
|
MEAT/Beef/crossbred (Holstein×Japanese black) steer, fillet, without subcutaneous fat, boiled |
229 | 19.0 | 18.0 | 0.4 | 0.1 |
|
MEAT/Beef/crossbred (Holstein×Japanese black) steer, rib loin, without subcutaneous fat, raw |
438 | 13.6 | 45.2 | 0.3 | 0.1 |
|
MEAT/Beef/crossbred (Holstein×Japanese black) steer, rib loin, fat, raw |
759 | 3.6 | 86.7 | 0 | 0 |
|
MEAT/Beef/crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, boiled |
540 | 13.2 | 56.5 | 0.1 | 0 |
|
MEAT/Beef/crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, roasted |
575 | 14.5 | 60.1 | 0.2 | 0.1 |
|
MEAT/Beef/crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw |
489 | 12.0 | 51.8 | 0.3 | 0.1 |
|
MEAT/Beef/crossbred (Holstein×Japanese black) steer, rib loin, lean, raw |
338 | 16.7 | 32.3 | 0.4 | 0.1 |
|
MEAT/Beef/offal and by-products, kidney, raw |
118 | 16.7 | 6.4 | 0.2 | 0.2 |
|
MEAT/Beef/offal and by-products, large intestine, raw |
150 | 9.3 | 13.0 | 0 | 0.2 |
|
MEAT/Beef/offal and by-products, uterus, boiled |
95 | 18.4 | 3.0 | 0 | 0.2 |
|
MEAT/Beef/offal and by-products, small intestine, raw |
268 | 9.9 | 26.1 | 0 | 0.2 |
|
MEAT/Beef/offal and by-products, tail, raw |
440 | 11.6 | 47.1 | Tr | 0.1 |
|
MEAT/Beef/offal and by-products, heart, raw |
128 | 16.5 | 7.6 | 0.1 | 0.2 |
|
|
414 | 21.3 | 36.7 | 0.2 | 0.1 |
|
|
401 | 21.1 | 37.2 | 0.3 | 0.1 |
|
MEAT/Beef/offal and by-products, outside skirt, raw |
288 | 14.8 | 27.3 | 0.3 | 0.1 |
|
MEAT/Beef/offal and by-products, rectum, raw |
106 | 11.6 | 7.0 | 0 | 0.2 |
|
MEAT/Beef/offal and by-products, rumen, boiled |
166 | 24.5 | 8.4 | 0 | 0.1 |
|
MEAT/Beef/offal and by-products, omasum, raw |
57 | 11.7 | 1.3 | 0 | 0.1 |
|
MEAT/Beef/offal and by-products, reticulum, boiled |
186 | 12.4 | 15.7 | 0 | 0.1 |
|
MEAT/Beef/offal and by-products, abomasum, boiled |
308 | 11.1 | 30.0 | 0 | 0.1 |
|
MEAT/Beef/offal and by-products, liver, raw |
119 | 19.6 | 3.7 | 3.7 | 0.1 |
|
MEAT/Beef/offal and by-products, sinew, boiled |
157 | 31 | 5.1 | Tr | 0.2 |
|
MEAT/Beef/offal and by-products, tongue, roasted |
401 | 20.2 | 37.1 | 0.2 | 0.2 |
|
MEAT/Beef/offal and by-products, tongue, raw |
318 | 13.3 | 31.8 | 0.2 | 0.2 |
|
MEAT/Beef products/corned beef, canned |
191 | 19.8 | 13.0 | 1.7 | 1.8 |
|
MEAT/Beef products/smoked tongue |
273 | 18.1 | 23.0 | 0.9 | 1.6 |
|
MEAT/Beef products/beef jerky |
304 | 54.8 | 7.8 | 6.4 | 4.8 |
|
MEAT/Beef products/roast beef |
190 | 21.7 | 11.7 | 0.9 | 0.8 |
|
MEAT/Beef products/canned with seasoning |
156 | 19.2 | 4.4 | 9.9 | 1.8 |
|
MEAT/Beef/Japanese beef cattle, chuck, without subcutaneous fat, raw |
239 | 18.3 | 19.8 | 0.3 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, chuck, fat, raw |
692 | 4.0 | 78.0 | 0 | 0 |
|
MEAT/Beef/Japanese beef cattle, chuck, lean and fat, raw |
258 | 17.7 | 22.3 | 0.3 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, chuck, lean, raw |
183 | 20.2 | 12.2 | 0.3 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, chuck roll, without subcutaneous fat, raw |
373 | 14.0 | 36.5 | 0.2 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, chuck roll, Lean and fat, raw |
380 | 13.8 | 37.4 | 0.2 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, chuck roll, lean, raw |
293 | 16.5 | 26.1 | 0.2 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, silver side, without subcutaneous fat, raw |
219 | 18.7 | 16.6 | 0.5 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, silver side, lean and fat, raw |
244 | 17.8 | 20.0 | 0.5 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, silver side, lean, raw |
159 | 20.7 | 8.7 | 0.6 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, flank or short plate, lean and fat, raw |
472 | 11.0 | 50.0 | 0.1 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, inside round, without subcutaneous fat, boiled |
302 | 25.7 | 23.3 | 0.2 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, inside round, without subcutaneous fat, roasted |
300 | 27.7 | 22.7 | 0.5 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, inside round, without subcutaneous fat, raw |
212 | 20.2 | 15.5 | 0.6 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, inside round, fat, raw |
664 | 4.4 | 75.4 | 0 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, inside round, lean and fat, raw |
235 | 19.2 | 18.7 | 0.5 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, inside round, lean, raw |
176 | 21.3 | 10.7 | 0.6 | 0.1 |
|
MEAT/Beef/Japanese beef cattle, sirloin, without subcutaneous fat, raw |
422 | 12.9 | 42.5 | 0.3 | 0.1 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。