| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
|
345 | 22 | 25.4 | 2.4 | 0.1 |
|
|
330 | 21.4 | 27.1 | 0.3 | 0.1 |
|
|
342 | 23 | 28.4 | 0.2 | 0.1 |
|
|
321 | 18.6 | 28.9 | 0.3 | 0.1 |
|
|
313 | 21.8 | 27.3 | 0.1 | 1.9 |
| 307 | 23.1 | 22.7 | 0.2 | 0.1 | |
|
|
194 | 28.0 | 10.2 | 0.3 | 0.1 |
|
|
222 | 25.1 | 12.6 | 3.2 | 0.1 |
|
|
173 | 27.2 | 8.3 | 0.3 | 0.1 |
|
|
202 | 29.0 | 10.6 | 0.3 | 0.1 |
|
|
153 | 24.8 | 7.6 | 0.3 | 0.1 |
|
|
187 | 28.0 | 9.9 | 0.2 | 0.1 |
| 191 | 30.4 | 8.7 | 0.3 | 0.1 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, albacore, raw |
111 | 26.0 | 0.7 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, southern bluefin tuna, fatty meat, raw |
322 | 20.3 | 28.3 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, southern bluefin tuna, lean meat, raw |
88 | 21.6 | 0.4 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, young bluefin tuna, raw |
139 | 25.2 | 4.8 | 0.1 | 0.1 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Fish, tuna, big-eye tuna, fatty meat, raw |
158 | 23.9 | 7.5 | 0.4 | 0.3 |
|
FISH/ MOLLUSKS AND CRUSTACEANS/Fishtuna, big-eye tuna, lean meat, raw |
115 | 25.4 | 2.3 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, canned products, flaked meat with seasoning |
134 | 19.0 | 2.3 | 9.9 | 1.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, canned products, flaked white meat in brine |
96 | 18.3 | 2.5 | 0.4 | 0.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, canned products, flaked light meat in brine |
70 | 16.0 | 0.7 | 0.2 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, canned products, flaked white meat in oil |
279 | 18.8 | 23.6 | 0.1 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, canned products, flaked light meat in oil |
265 | 17.7 | 21.7 | 0.1 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/fat greenling, raw |
105 | 19.1 | 3.4 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Matsubara's red rockfish, raw |
86 | 16.8 | 2.3 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/common Japanese conger, raw |
146 | 17.3 | 9.3 | Tr | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/common Japanese conger, steamed |
173 | 17.6 | 12.7 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Amago salmon, cultured, raw |
102 | 18.3 | 3.6 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tile fish, boiled |
113 | 20.7 | 4.0 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tile fish, baked |
110 | 22.5 | 2.6 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tile fish, raw |
102 | 18.8 | 3.6 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, "Uruka" (salted and fermented viscera) |
157 | 11.4 | 13.1 | 1.8 | 13.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, wild, viscera, baked |
161 | 23.0 | 10.1 | 0.4 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, wild, viscera, raw |
180 | 9.5 | 17.5 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, wild, baked |
149 | 26.6 | 6.8 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, wild, raw |
93 | 18.3 | 2.4 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, cultured, viscera, baked |
500 | 15.2 | 52.3 | 0.4 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, cultured, viscera, raw |
485 | 7.4 | 55.0 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, cultured, baked |
202 | 22.6 | 15.1 | 0.8 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Ayu, cultured, raw |
138 | 17.8 | 7.9 | 0.6 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/anglerfish, liver, raw |
401 | 10.0 | 41.9 | 2.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/anglerfish, raw |
54 | 13.0 | 0.2 | 0.3 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sand lance, "Ameni" (simmered whole in glucose syrup and soy sauce) |
268 | 25.6 | 3.7 | 35.8 | 4.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sand lance, "Tsukudani" (simmered whole in soy sauce and sugar) |
271 | 29.4 | 4.6 | 30.7 | 5.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sand lance, "Niboshi" (boiled and dried whole) |
218 | 43.1 | 6.1 | 1.5 | 7.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese sand lance, raw |
111 | 17.2 | 5.5 | 0.1 | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/three-line grunt, raw |
116 | 17.2 | 5.7 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Japanese parrot fish, raw |
138 | 19.5 | 7.8 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/golden-thread, Surimi |
90 | 16.7 | 0.4 | 5.1 | 0.7 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。