| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, spotted mackerel, baked |
174 | 31.1 | 6.6 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, spotted mackerel, raw |
131 | 23.0 | 5.1 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, Atlantic mackerel, boiled |
310 | 18.6 | 28.5 | 0.4 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, Atlantic mackerel, baked |
326 | 21.8 | 29.3 | 0.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, Atlantic mackerel, raw |
295 | 17.2 | 26.8 | 0.4 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, chub mackerel*, breaded and fried [*Syn. mackerel] |
316 | 20.0 | 25.1 | 6.5 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, chub mackerel*, boiled[*Syn. mackerel] |
253 | 22.6 | 22.6 | 0.3 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, chub mackerel*, baked[*Syn. mackerel] |
264 | 25.2 | 22.4 | 0.4 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, chub mackerel*, raw[*Syn. mackerel] |
211 | 20.6 | 16.8 | 0.3 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerels, processed products, "Shimesaba" (vinegar marinated fillet) |
292 | 18.6 | 26.9 | 1.7 | 1.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, processed products, "Shiosaba" (plain salted fillet) |
263 | 26.2 | 19.1 | 0.1 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, processed products, "Hirakiboshi" (mild salted and semi-dried split) |
303 | 18.7 | 28.5 | 0.2 | 1.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, canned products, boiled with miso |
210 | 16.3 | 13.9 | 6.6 | 1.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, canned products, boiled with seasoning |
208 | 21.4 | 12.6 | 4.0 | 1.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, canned products, boiled in brine |
174 | 20.9 | 10.7 | 0.2 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/shark, dogfish, raw |
138 | 16.8 | 9.4 | Tr | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/shark, dried shark fin |
344 | 83.9 | 1.6 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/shark, blue shark, raw |
79 | 18.9 | 0.6 | Tr | 0.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atlantic capelin, semi-dried, baked |
170 | 18.2 | 11.3 | 0.6 | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Atlantic capelin, semi-dried, raw |
160 | 15.6 | 11.6 | 0.5 | 1.5 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Shishamo smelt, semi-dried, baked |
162 | 24.3 | 7.8 | 0.2 | 1.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/Shishamo smelt, semi-dried, raw |
152 | 21.0 | 8.1 | 0.2 | 1.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, yellow sea bream, raw |
100 | 18.6 | 3.1 | 0.2 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, black sea bream, raw |
137 | 20.4 | 6.7 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, crimson sea bream, raw |
97 | 19.4 | 2.4 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, red sea bream, wild, raw |
129 | 20.6 | 5.8 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, red sea bream, cultured, with integument, boiled |
182 | 22.2 | 11.9 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, red sea bream, cultured, with integument, baked |
186 | 22.7 | 12.0 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, red sea bream, cultured, with integument, raw |
160 | 20.9 | 9.4 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/sea bream, red sea bream, cultured, sashimi |
131 | 21.2 | 5.9 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, "Karashi-mentaiko" (salted roe with red hot pepper powder) [*Syn. Alaska pollock] |
121 | 21.0 | 3.3 | 3.0 | 5.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, "Sukimidara" (skinned, salted and dried fillet) [*Syn. Alaska pollock] |
165 | 40.5 | 0.3 | 0.1 | 18.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, surimi[*Syn. Alaska pollock] |
98 | 17.5 | 0.2 | 6.6 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, "Tarako" (salted roe), baked [*Syn. Alaska pollock] |
158 | 28.3 | 6.1 | 0.5 | 5.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, "Tarako" (salted roe), raw [*Syn. Alaska pollock] |
131 | 24.0 | 4.7 | 0.4 | 4.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, breaded and fried [*Syn. Alaska pollock] |
195 | 19.2 | 11.9 | 5.7 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, walleye pollock*, raw[*Syn. Alaska pollock] |
72 | 17.4 | 1.0 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, milt, raw |
60 | 13.4 | 0.8 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, salted fillet |
61 | 15.2 | 0.1 | Tr | 2.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, dried split |
299 | 73.2 | 0.8 | 0.1 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, baked |
103 | 25.2 | 0.2 | 0.2 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, raw |
72 | 17.6 | 0.2 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/cod, Pacific cod, "Denbu" (mashed and seasoned meat) |
276 | 25.5 | 1.1 | 41.5 | 4.2 |
|
|
351 | 10.6 | 0.5 | 80.2 | 2.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/puffer, ocellate puffer, cultured, raw |
80 | 19.3 | 0.3 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/puffer, purple puffer, cultured, raw |
78 | 18.9 | 0.4 | Tr | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, yellowfin tuna, raw |
102 | 24.3 | 1.0 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, bluefin tuna, fatty meat, raw |
308 | 20.1 | 27.5 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/tuna, bluefin tuna, lean meat, raw |
115 | 26.4 | 1.4 | 0.1 | 0.1 |
|
|
339 | 24.3 | 27.8 | 0.2 | 0.1 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。