| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
VEGETABLES/Onions/red onions, bulb, raw |
34 | 0.9 | 0.1 | 9.0 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, sprouts, raw |
21 | 2.1 | 0.5 | 3.3 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, root with skin, boiled |
15 | 0.4 | Tr | 4.5 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, root with skin, raw |
15 | 0.5 | 0.1 | 4.1 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, root without skin, boiled |
15 | 0.5 | 0.1 | 4.0 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, root without skin, raw |
15 | 0.4 | 0.1 | 4.1 | 0 |
|
Japanese radishes |
25 | 0.6 | 0.2 | 8.0 | 0.1 |
|
Japanese radishes |
23 | 0.6 | 0.1 | 7.2 | 0.1 |
|
Japanese radishes |
12 | 0.3 | Tr | 2.7 | 0.1 |
|
VEGETABLES/Japanese radishes/Daikon, leaves, boiled |
24 | 2.2 | 0.1 | 5.4 | 0.1 |
|
VEGETABLES/Japanese radishes/Daikon, leaves, raw |
23 | 2.2 | 0.1 | 5.3 | 0.1 |
|
VEGETABLES/Japanese radishes/Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and boiled |
13 | 0.9 | 0.1 | 4.1 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), raw |
280 | 9.7 | 0.8 | 69.7 | 0.5 |
|
VEGETABLES/Japanese radishes/Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and sauteed |
78 | 1.5 | 6.0 | 7.6 | 0 |
|
|
76 | 1.1 | 0.3 | 21.0 | 3.5 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of salted Daikon |
43 | 0.6 | 0.3 | 10.8 | 3.3 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of sun-dried Daikon |
23 | 1.9 | 0.1 | 5.5 | 2.5 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste ) |
29 | 1.3 | 0.1 | 6.7 | 3.8 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Bettara-zuke" (pickled with rice koji) |
53 | 0.4 | 0.2 | 13.1 | 2.8 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Miso-zuke" (pickled with miso) |
52 | 2.1 | 0.3 | 11.4 | 7.2 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Moriguchi-zuke" (slender root cultivar pickled with Sake lees) |
194 | 5.3 | 0.2 | 44.3 | 3.6 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Fukujin-zuke" (pickled with Daikon, eggplant, immature sword pods and east Indian lotus rhizome ) |
137 | 2.7 | 0.1 | 33.3 | 5.1 |
|
VEGETABLES/Japanese radishes/Daikon, cultivar for leaf use, leaves, raw |
17 | 2.0 | 0.2 | 3.3 | 0.1 |
|
VEGETABLES/Corn/sweet corn, immature kernels, boiled |
95 | 3.5 | 1.7 | 18.6 | 0 |
|
VEGETABLES/Corn/sweet corn, immature kernels, frozen |
91 | 2.9 | 1.3 | 19.8 | 0 |
| 92 | 2.8 | 1.5 | 18.7 | 0 | |
| 125 | 2.9 | 5.8 | 18.9 | 0 | |
|
VEGETABLES/Corn/sweet corn, immature kernels, raw |
89 | 3.6 | 1.7 | 16.8 | 0 |
|
VEGETABLES/Corn/sweet corn, immature kernels on cob, frozen |
96 | 3.5 | 1.5 | 18.7 | 0 |
|
VEGETABLES/Corn/sweet corn, immature kernels, microwaved |
104 | 4.2 | 2.2 | 19.1 | 0 |
|
VEGETABLES/Corn/sweet corn, canned products, cream style |
82 | 1.7 | 0.5 | 18.6 | 0.7 |
|
VEGETABLES/Corn/sweet corn, canned products, whole kernel style |
78 | 2.3 | 0.5 | 17.8 | 0.5 |
|
VEGETABLES/Corn/sweet corn, young ear, raw |
29 | 2.3 | 0.2 | 6.0 | 0 |
|
VEGETABLES/Eggplant*/Japanese type, fruit, boiled[*Syn. Aubergine] |
17 | 1.0 | 0.1 | 4.5 | 0 |
|
VEGETABLES/Eggplant*/Japanese type, fruit, tempura[*Syn. Aubergine] |
165 | 1.6 | 14.0 | 12.0 | 0.1 |
|
VEGETABLES/Eggplant*/Japanese type, fruit, sauteed[*Syn. Aubergine] |
73 | 1.5 | 5.8 | 6.3 | 0 |
|
VEGETABLES/Eggplant*/Japanese type, fruit, raw[*Syn. Aubergine] |
18 | 1.1 | 0.1 | 5.1 | 0 |
|
VEGETABLES/Eggplant*/western type, fruit, raw[*Syn. Aubergine] |
20 | 1.1 | 0.1 | 5.3 | 0 |
|
VEGETABLES/Eggplant*/western type, fruit, deep-fried[*Syn. Aubergine] |
177 | 1.0 | 17.0 | 6.7 | 0 |
|
VEGETABLES/Eggplant*/pickles, "Karashi-zuke" (pickled small oval type with mustard) [*Syn. Aubergine] |
127 | 2.6 | 0.2 | 30.7 | 4.8 |
|
VEGETABLES/Eggplant*/pickles, "Koji-zuke" (pickled small oval type with rice koji ) [*Syn. Aubergine] |
87 | 5.5 | 0.1 | 18.2 | 6.6 |
|
VEGETABLES/Eggplant*/pickles, "Shiba-zuke" (pickled with perilla leaf, cucumber and Myoga, etc.) [*Syn. Aubergine] |
27 | 1.4 | 0.2 | 7.0 | 4.1 |
|
VEGETABLES/Eggplant*/pickles, "Nukamiso-zuke" (pickled with salty rice bran paste)[*Syn. Aubergine] |
27 | 1.7 | 0.1 | 6.1 | 2.5 |
|
VEGETABLES/Eggplant*/pickles, salted pickles[*Syn. Aubergine] |
22 | 1.4 | 0.1 | 5.2 | 2.2 |
|
VEGETABLES/Turnip rape/flower buds and stems, boiled |
28 | 4.7 | 0.1 | 4.3 | 0 |
|
VEGETABLES/Turnip rape/flower buds and stems, raw |
34 | 4.4 | 0.2 | 5.8 | 0 |
|
VEGETABLES/Rape/stems and leaves, boiled |
30 | 3.6 | 0.4 | 5.3 | 0 |
|
VEGETABLES/Rape/stems and leaves, raw |
36 | 4.1 | 0.4 | 6.0 | 0 |
|
VEGETABLES/Chinese chive/leaves, boiled |
27 | 2.6 | 0.5 | 5.7 | 0 |
|
VEGETABLES/Chinese chive/leaves, sauteed |
69 | 1.9 | 5.7 | 4.9 | 0 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。