| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
SEASONINGS AND SPICES/Miso/"Neri-miso" (miso sauce containing egg and mirin) |
267 | (5.5) | (1.7) | (59.1) | (3.4) |
|
SEASONINGS AND SPICES/Miso/soybean-koji miso |
207 | 17.2 | 10.5 | 14.5 | 10.9 |
|
SEASONINGS AND SPICES/Miso/"Karashi-miso" (miso sauce containing mustard, vinegar and sugar) |
216 | (5.0) | (2.1) | (44.6) | (3.3) |
|
SEASONINGS AND SPICES/Miso/"Su-miso" (miso sauce containing vinegar and mustard) |
211 | (4.9) | (1.5) | (44.8) | (3.1) |
|
SEASONINGS AND SPICES/Miso/barley-koji miso |
184 | 9.7 | 4.3 | 30.0 | 10.7 |
|
SEASONINGS AND SPICES/Japanese Worcester sauce/sweet thick type for "Okonomiyaki" (Japanese-style savory pancake with various ingredients) |
144 | 1.6 | 0.1 | 33.7 | 4.9 |
|
SEASONINGS AND SPICES/Japanese Worcester sauce/common type |
117 | 1.0 | 0.1 | 27.1 | 8.5 |
|
SEASONINGS AND SPICES/Japanese Worcester sauce/semi-thick type |
129 | 0.8 | 0.1 | 30.9 | 5.8 |
|
SEASONINGS AND SPICES/Japanese Worcester sauce/thick type |
130 | 0.9 | 0.1 | 30.9 | 5.6 |
|
SEASONINGS AND SPICES/Tomato products/chili sauce |
112 | 1.8 | 0.1 | 26.3 | 3.0 |
|
SEASONINGS AND SPICES/Tomato products/ketchup |
116 | 1.6 | 0.2 | 27.6 | 3.1 |
|
SEASONINGS AND SPICES/Tomato products/tomato sauce |
41 | 2.0 | 0.2 | 8.5 | 0.6 |
|
SEASONINGS AND SPICES/Tomato products/puree |
44 | 1.9 | 0.1 | 9.9 | 0 |
|
SEASONINGS AND SPICES/Tomato products/paste |
94 | 3.8 | 0.1 | 22.0 | 0.1 |
|
SEASONINGS AND SPICES/Dressing/sesame dressing |
399 | (2.7) | (38.3) | (15.0) | (4.4) |
|
SEASONINGS AND SPICES/Dressing/thousand island dressing |
392 | (0.3) | (39.2) | (12.8) | (3.0) |
| 376 | (0.1) | (38.8) | (9.3) | (6.4) | |
|
SEASONINGS AND SPICES/Dressing/French dressing |
325 | (Tr) | (31.5) | (12.4) | (6.3) |
|
SEASONINGS AND SPICES/Dressing/soy sauce based, with oil |
179 | (1.9) | (14.5) | (9.3) | (3.5) |
|
SEASONINGS AND SPICES/Dressing/soy sauce based, fat-free |
83 | 3.1 | 0.1 | 16.1 | 7.4 |
|
SEASONINGS AND SPICES/Dressing/mayonnaise, whole egg type |
668 | 1.4 | 76.0 | 3.6 | 1.9 |
|
SEASONINGS AND SPICES/Dressing/mayonnaise, egg yolk type |
668 | 2.5 | 74.7 | 0.6 | 2.0 |
|
SEASONINGS AND SPICES/Dressing/mayonnaise-type, low calorie type |
262 | 2.9 | 28.3 | 3.3 | 3.9 |
|
SEASONINGS AND SPICES/Roux/Japanese curry roux, instant |
474 | 6.5 | 34.1 | 44.7 | 10.6 |
|
SEASONINGS AND SPICES/Roux/hash and rice roux, instant |
501 | 5.8 | 33.2 | 47.5 | 10.7 |
|
SEASONINGS AND SPICES/Seasoning sauce/sesame sauce |
282 | (7.2) | (15.1) | (29.2) | (4.3) |
|
SEASONINGS AND SPICES/Seasoning sauce/"Gomasu" (vinegar mixture containing sesami, soy sauce and sugar) |
212 | (4.0) | (8.0) | (29.9) | (1.7) |
|
SEASONINGS AND SPICES/Seasoning sauce/sweetened vinegar for "Inarizushi" (fried tofu pouch filled with sushi rice) |
150 | (0.1) | 0 | (34.9) | (6.5) |
|
SEASONINGS AND SPICES/Seasoning sauce/sweetened vinegar for "Nigirizushi" (hand-pressed sushi) |
70 | (0.2) | 0 | (14.3) | (9.8) |
|
SEASONINGS AND SPICES/Seasoning sauce/sweetened vinegar for "Makizushi" (rolled sushi) and "Hakozushi"(pressed sushi) |
107 | (0.1) | 0 | (23.8) | (8.6) |
|
SEASONINGS AND SPICES/Seasoning sauce/ponzu vinegar with soy sauce |
49 | (3.4) | (0.1) | (7.4) | (5.8) |
|
Seasoning sauce, ponzu soy sauce(Seasoning sauce, ponzu vinegar sauce) |
59 | 3.7 | 0 | 10.8 | 7.8 |
|
SEASONINGS AND SPICES/Seasoning sauce/for "Mitarashi" (skewed rice dumplings in a sweet soy glaze) |
127 | (0.9) | 0 | (30.8) | (1.7) |
|
SEASONINGS AND SPICES/Seasoning sauce/"Yuzu kosho" (spicy paste made from chili, yuzu zest and salt) |
37 | 1.3 | 0.8 | 9.3 | 25.2 |
|
SEASONINGS AND SPICES/Seasoning sauce/sauce for "Ebichiri" (shrimp with chili sauce) |
54 | (1.2) | (1.4) | (9.5) | (1.8) |
|
SEASONINGS AND SPICES/Seasoning sauce/oyster sauce |
105 | 7.7 | 0.3 | 18.3 | 11.4 |
|
SEASONINGS AND SPICES/Seasoning sauce/Tian Mian Jiang (sweet soybean paste) |
249 | 8.5 | 7.7 | 38.1 | 7.3 |
|
SEASONINGS AND SPICES/Seasoning sauce/demi-glace sauce |
82 | 2.9 | 3.0 | 11.0 | 1.3 |
|
SEASONINGS AND SPICES/Seasoning sauce/white sauce |
99 | 1.8 | 6.2 | 9.2 | 1.0 |
|
SEASONINGS AND SPICES/Seasoning sauce/marinade |
66 | (0.1) | 0 | (10.9) | (0.9) |
|
SEASONINGS AND SPICES/Seasoning sauce/Mapo tofu sauce |
115 | 4.2 | 6.3 | 10.4 | 3.6 |
|
SEASONINGS AND SPICES/Seasoning sauce/meat sauce |
96 | 3.8 | 5.0 | 10.1 | 1.5 |
|
SEASONINGS AND SPICES/Seasoning sauce/"Sanbaizu" (vinegar mixture containing sesami, soy sauce and mirin) |
85 | (0.9) | 0 | (17.8) | (2.0) |
|
SEASONINGS AND SPICES/Seasoning sauce/Chinese style vinegar |
153 | (3.0) | (3.4) | (24.8) | (5.5) |
|
SEASONINGS AND SPICES/Seasoning sauce "Nihaizu" (vinegar mixture containing soy sauce) |
59 | (3.5) | 0 | (7.6) | (6.4) |
|
SEASONINGS AND SPICES/Seasoning sauce/for "Hiyashi-chuka" (ramen noodles in a cold sweet soy sauce broth topped with meat and vegetables) |
114 | 2.1 | 1.2 | 23.1 | 5.8 |
| 248 | 5.6 | 0.7 | 62.4 | 30.6 | |
|
SEASONINGS AND SPICES/Seasoning sauce/barbecue sauce, soy sauce based |
164 | (4.3) | (2.2) | (32.3) | (8.3) |
|
SEASONINGS AND SPICES/Seasoning sauce/for "Yakitori" (grilled chicken skewers) |
131 | (3.3) | 0 | (28.5) | (5.8) |
|
SEASONINGS AND SPICES/Seasoning sauce/sweet vinegar |
116 | (0.1) | 0 | (28.4) | (1.2) |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。