| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
SEASONINGS AND SPICES/Baking powder |
150 | Tr | 1.2 | 29.0 | 17.3 |
|
SEASONINGS AND SPICES/Yeast/baker's yeast, dried |
307 | 37.1 | 6.8 | 43.1 | 0.3 |
|
SEASONINGS AND SPICES/Yeast/baker's yeast, compressed |
105 | 16.5 | 1.5 | 12.1 | 0.1 |
|
SEASONINGS AND SPICES/Soy sauce/"Usukuchi-shoyu" (light color soy sauce) |
60 | 5.7 | 0 | 5.8 | 16.0 |
| 77 | 6.4 | Tr | 7.6 | 12.8 | |
|
SEASONINGS AND SPICES/Soy sauce/"Koikuchi-shoyu" (common soy sauce) |
76 | 7.7 | 0 | 7.9 | 14.5 |
|
SEASONINGS AND SPICES/Soy sauce/salt reduced |
68 | 8.1 | Tr | 9.0 | 8.3 |
|
SEASONINGS AND SPICES/Soy sauce/"Saishikomi-shoyu" (refermented soy sauce) |
101 | 9.6 | 0 | 15.9 | 12.4 |
|
SEASONINGS AND SPICES/Soy sauce/"Shiro-shoyu" (extra light color soy sauce) |
86 | 2.5 | 0 | 19.2 | 14.2 |
|
SEASONINGS AND SPICES/Soy sauce/"Tamari-shoyu" (full-bodied soy sauce) |
111 | 11.8 | 0 | 15.9 | 13.0 |
|
SEASONINGS AND SPICES/Soy sauce/pre-seasoned with soup stock |
39 | (4.0) | 0 | (4.1) | (7.3) |
|
SEASONINGS AND SPICES/Soy sauce/soy glazed |
172 | (2.4) | 0 | (35.7) | (4.0) |
|
SEASONINGS AND SPICES/Seasoning mix for "Ochazuke" (bowl of rice soaked in dashi broth) |
251 | (20.2) | (3.7) | (37.1) | (33.8) |
|
SEASONINGS AND SPICES/"Furikake" (Seasoning mix for rice/containing dried seaweed and egg) |
428 | (23.4) | (21.9) | (39.7) | (9.2) |
|
SEASONINGS AND SPICES/Mirin-like sweet cooking seasoning |
225 | 0.1 | 0 | 55.7 | 0.2 |
| 125 | 5.3 | 1.0 | 26.0 | 9.3 | |
|
SEASONINGS AND SPICES/Instant soup mix/"Sumashi-jiru" (Japanese traditional clear-soup) |
194 | (18.3) | (0.8) | (30.5) | (45.7) |
|
Seasonings, cooking sake(ryorishu) |
88 | 0.2 | Tr | 4.7 | 2.2 |
|
SEASONINGS AND SPICES/"Sakekasu" (sake lees) |
215 | 14.9 | 1.5 | 23.8 | 0 |
| 0 | 0.1 | 0 | 0 | 0 | |
| 2 | 0.5 | 0 | Tr | 0.1 | |
|
SEASONINGS AND SPICES/Soup stock/"Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091 "Katsuo-bushi") |
2 | 0.4 | Tr | 0 | 0.1 |
| 2 | 0.3 | 0 | 0.4 | 0.1 | |
|
SEASONINGS AND SPICES/Soup stock/"Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091 "Katsuo-bushi") |
2 | 0.3 | Tr | 0.3 | 0.1 |
|
SEASONINGS AND SPICES/Soup stock/"Shiitake dashi" (stock of dried Shiitake mushroom) |
4 | 0.1 | 0 | 0.9 | 0 |
| 20 | (1.0) | 0 | (4.1) | (1.8) | |
|
SEASONINGS AND SPICES/Japanese noodle soup/non-concentrated (soy sauce base) |
44 | 2.2 | 0 | 8.7 | 3.3 |
|
SEASONINGS AND SPICES/Japanese noodle soup/triple-concentrated (soy sauce base) |
98 | 4.5 | 0 | 20.0 | 9.9 |
| 71 | 3.4 | 0 | 14.4 | 6.6 | |
| 157 | (3.3) | (11.7) | (9.9) | (17.1) | |
| 187 | (6.4) | (11.0) | (16.8) | (16.5) | |
|
SEASONINGS AND SPICES/Soup stock/chicken, pork and vegetable stock |
3 | 0.8 | 0 | Tr | 0.1 |
|
SEASONINGS AND SPICES/Stock cubes/meat and vegetable |
233 | 7.0 | 4.3 | 42.1 | 43.2 |
|
SEASONINGS AND SPICES/Soup stock/"kombu dashi" (stock of dried kombu) |
4 | 0.1 | Tr | 0.9 | 0.2 |
| 5 | 0.1 | 0 | 1.3 | 0.2 | |
|
SEASONINGS AND SPICES/Soup stock/beef and vegetable stock |
6 | 1.3 | 0 | 0.3 | 0.5 |
|
SEASONINGS AND SPICES/Soup stock/"Niboshi dashi" (stock of small dried sardine) |
1 | 0.1 | 0.1 | Tr | 0.1 |
|
SEASONINGS AND SPICES/Stock powder/for "Oden" (Japanese winter hodgepodge) |
166 | (9.6) | (0.1) | (31.7) | (56.4) |
|
SEASONINGS AND SPICES/Stock powder/chicken, pork and vegetable |
210 | 12.6 | 1.6 | 36.6 | 47.5 |
|
SEASONINGS AND SPICES/Stock powder/"Katsuo-bushi" (cf. 10091 "Katsuo-bushi") |
223 | 24.2 | 0.3 | 31.1 | 40.6 |
|
SEASONINGS AND SPICES/Soup stock/chicken bone stock |
7 | 0.9 | 0.4 | Tr | 0.1 |
|
SEASONINGS AND SPICES/Miso/"Goma-miso" (miso sauce containing sesami) |
245 | (9.4) | (9.9) | (32.9) | (4.0) |
|
SEASONINGS AND SPICES/Miso/instant miso soup, Paste type |
122 | 8.9 | 3.7 | 15.4 | 9.6 |
|
SEASONINGS AND SPICES/Miso/instant miso soup, powdered type |
321 | 21.9 | 9.3 | 43.0 | 20.6 |
|
SEASONINGS AND SPICES/Miso/salt reduced |
190 | 11.0 | 5.9 | 25.7 | 10.7 |
|
SEASONINGS AND SPICES/Miso/pre-seasoned with soup stock |
167 | 11.0 | 5.6 | 20.6 | 11.9 |
| 164 | 10.3 | 5.1 | 22.2 | 9.7 | |
|
SEASONINGS AND SPICES/Miso/rice-koji miso, light yellow type |
182 | 12.5 | 6.0 | 21.9 | 12.4 |
|
SEASONINGS AND SPICES/Miso/rice-koji miso, sweet type |
206 | 9.7 | 3.0 | 37.9 | 6.1 |
|
SEASONINGS AND SPICES/Miso/rice-koji miso, red type |
178 | 13.1 | 5.5 | 21.1 | 13.0 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。