| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
MEAT/Pork/large type breed, loin, lean and fat, "Tonkatsu"(breaded and fried pork) |
429 | 22.0 | 35.9 | 9.8 | 0.3 |
|
MEAT/Pork/large type breed, loin, lean and fat, boiled |
299 | 23.9 | 24.1 | 0.3 | 0.1 |
|
MEAT/Pork/large type breed, loin, lean and fat, roasted |
310 | 26.7 | 22.7 | 0.3 | 0.1 |
|
MEAT/Pork/large type breed, loin, lean and fat, raw |
248 | 19.3 | 19.2 | 0.2 | 0.1 |
|
MEAT/Pork/large type breed, loin, lean, raw |
140 | 22.7 | 5.6 | 0.3 | 0.1 |
|
MEAT/Mutton/leg, lean and fat, raw |
205 | 18.8 | 15.3 | 0.1 | 0.1 |
|
MEAT/Mutton/loin, without subcutaneous fat, raw |
139 | 22.2 | 7.4 | 0 | 0.2 |
|
MEAT/Mutton/loin, lean and fat, roasted |
305 | 25.8 | 24.9 | 0.2 | 0.2 |
|
MEAT/Mutton/loin, lean and fat, raw |
192 | 19.3 | 15.0 | 0.2 | 0.2 |
|
MEAT/Lamb/shoulder, lean and fat, raw |
214 | 17.1 | 17.1 | 0.1 | 0.2 |
|
MEAT/Lamb/leg, lean and fat, roasted |
267 | 28.6 | 20.3 | 0.3 | 0.2 |
|
MEAT/Lamb/leg, lean and fat, raw |
164 | 20.0 | 12.0 | 0.3 | 0.2 |
|
MEAT/Lamb/loin, without subcutaneous fat, raw |
128 | 22.3 | 5.2 | 0 | 0.2 |
|
MEAT/Lamb/loin, lean and fat, roasted |
358 | 21.8 | 31.4 | 0.2 | 0.2 |
|
MEAT/Lamb/loin, lean and fat, raw |
287 | 15.6 | 25.9 | 0.2 | 0.2 |
|
MEAT/Mutton/ham, pressed, mixed with fish meat |
100 | 14.4 | 4.1 | 3.0 | 2.2 |
|
MEAT/Goat/meat, lean, raw |
99 | 21.9 | 1.5 | 0.2 | 0.1 |
|
MEAT/Japanese quail/meat with skin, raw |
194 | 20.5 | 12.9 | 0.1 | 0.1 |
|
MEAT/Duck/"Aigamo" (crossbred duck), meat with skin, raw |
304 | 14.2 | 29.0 | 0.1 | 0.2 |
|
MEAT/Duck/domesticated, skin, raw |
448 | 7.3 | 45.8 | 0 | 0.1 |
|
MEAT/Duck/domesticated, meat with skin, raw |
237 | 14.9 | 19.8 | 0.1 | 0.2 |
|
MEAT/Duck/domesticated, meat without skin, raw |
94 | 20.1 | 2.2 | 0.2 | 0.2 |
|
MEAT/Duck/wild, meat without skin, raw |
118 | 23.6 | 3.0 | 0.1 | 0.2 |
|
MEAT/Goose/foie gras, boiled |
470 | 8.3 | 49.9 | 1.5 | 0.1 |
|
MEAT/Common pheasant/meat without skin, raw |
101 | 23.0 | 1.1 | 0.1 | 0.1 |
|
MEAT/Turkey/meat without skin, raw |
99 | 23.5 | 0.7 | 0.1 | 0.1 |
|
MEAT/Sparrow/meat with bones and skin, raw |
114 | 18.1 | 5.9 | 0.1 | 0.2 |
|
MEAT/Chicken/"Tsukune" (Japanese chicken meatball) |
235 | 15.2 | 15.2 | 9.3 | 1.8 |
|
MEAT/Chicken/nuggets |
235 | 15.5 | 13.7 | 14.9 | 1.6 |
|
MEAT/Chicken/canned products, roast meat with seasoning |
173 | 18.4 | 7.8 | 8.2 | 2.2 |
|
MEAT/Chicken/ground meat, stir-fried |
235 | 27.5 | 14.8 | 0 | 0.2 |
|
MEAT/Chicken/ground meat, raw |
171 | 17.5 | 12.0 | 0 | 0.1 |
|
MEAT/Chicken/offal and by-products, gizzard, raw |
86 | 18.3 | 1.8 | Tr | 0.1 |
|
MEAT/Chicken/offal and by-products, cartilage bone, raw |
54 | 12.5 | 0.4 | 0.4 | 1.0 |
|
MEAT/Chicken/offal and by-products, heart, raw |
186 | 14.5 | 15.5 | Tr | 0.2 |
|
MEAT/Chicken/offal and by-products, skin, breast, raw |
466 | 9.4 | 48.1 | 0 | 0.1 |
|
MEAT/Chicken/offal and by-products, skin, thigh, raw |
474 | 6.6 | 51.6 | 0 | 0.1 |
|
MEAT/Chicken/offal and by-products, liver, raw |
100 | 18.9 | 3.1 | 0.6 | 0.2 |
|
MEAT/Chicken/broiler, breast, meat with skin, roasted |
215 | 34.7 | 9.1 | 0.1 | 0.2 |
|
MEAT/Chicken/broiler, breast, meat with skin, raw |
133 | 21.3 | 5.9 | 0.1 | 0.1 |
|
MEAT/Chicken/broiler, breast, meat without skin, roasted |
177 | 38.8 | 3.3 | 0.1 | 0.2 |
|
MEAT/Chicken/broiler, breast, meat without skin, raw |
105 | 23.3 | 1.9 | 0.1 | 0.1 |
|
MEAT/Chicken/broiler, thigh, meat with skin, "Karaage"(floured and deep-fried chicken) |
307 | 24.2 | 18.1 | 13.3 | 2.5 |
|
MEAT/Chicken/broiler, thigh, meat with skin, boiled |
216 | 22.0 | 15.2 | 0 | 0.1 |
|
MEAT/Chicken/broiler, thigh, meat with skin, roasted |
220 | 26.3 | 13.9 | 0 | 0.2 |
|
MEAT/Chicken/broiler, thigh, meat with skin, raw |
190 | 16.6 | 14.2 | 0 | 0.2 |
|
MEAT/Chicken/broiler, thigh, meat without skin, "Karaage"(floured and deep-fried chicken) |
249 | 25.4 | 11.4 | 12.7 | 2.7 |
|
MEAT/Chicken/broiler, thigh, meat without skin, boiled |
141 | 25.1 | 5.2 | 0 | 0.1 |
|
MEAT/Chicken/broiler, thigh, meat without skin, roasted |
145 | 25.5 | 5.7 | 0 | 0.2 |
|
MEAT/Chicken/broiler, thigh, meat without skin, raw |
113 | 19.0 | 5.0 | 0 | 0.2 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。