| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
| 418 | 36.6 | 24.6 | 28.3 | 0 | |
|
PULSES/Soybeans/"Kinako" (roasted and ground beans), made from whole beans with yellow seed coats |
451 | 36.7 | 25.7 | 28.5 | 0 |
|
PULSES/Soybeans/"Kinako" (roasted and ground beans), made from hulled beans with yellow seed coats |
456 | 37.5 | 25.1 | 29.5 | 0 |
|
|
406 | (18.3) | (12.9) | (63.9) | 0 |
|
|
392 | (18.5) | (11.4) | (64.3) | 0 |
|
PULSES/Soybeans/"Budo-mame" (beans cooked with sugar and salt) |
265 | 14.1 | 9.4 | 37.0 | 1.6 |
|
|
145 | 15.0 | 8.2 | 9.9 | 0 |
|
|
354 | 33.5 | 19.3 | 30.1 | 0 |
|
PULSES/Soybeans/mature seeds, whole, imported from Brazil, yellow seed coats, dried, raw |
414 | 33.6 | 22.6 | 30.7 | 0 |
|
PULSES/Soybeans/mature seeds, whole, imported from China, yellow seed coats, raw |
391 | 32.8 | 19.5 | 30.8 | 0 |
|
PULSES/Soybeans/mature seeds, whole, domestic, yellow seed coats, boiled |
163 | 14.8 | 9.8 | 8.4 | 0 |
|
PULSES/Soybeans/mature seeds, whole, domestic, yellow seed coats, raw |
372 | 33.8 | 19.7 | 29.5 | 0 |
|
PULSES/Soybeans/mature seeds, whole, imported from U.S.A., yellow seed coats, raw |
402 | 33.0 | 21.7 | 28.8 | 0 |
|
|
155 | 14.7 | 8.6 | 9.8 | 0 |
|
PULSES/Soybeans/mature seeds, whole, domestic, black seed coats, raw |
349 | 33.9 | 18.8 | 28.9 | 0 |
|
PULSES/Soybeans/embryonic axis |
404 | 37.8 | 14.7 | 39.5 | 0 |
|
PULSES/Soybeans/mature seeds, whole, yellow seed coats, boiled, canned in water, drained |
124 | 12.9 | 6.7 | 7.7 | 0.5 |
|
PULSES/Soybeans/mature seeds, whole, yellow seed coats, steamed, retort packed |
186 | 16.6 | 9.8 | 13.8 | 0.6 |
|
PULSES/Soybeans/natto, "Goto-natto" (natto fermented with rice-koji and salt) |
214 | 15.3 | 8.1 | 24.0 | 5.8 |
|
|
137 | 8.3 | 4.4 | 20.2 | 2.2 |
|
PULSES/Soybeans/natto, "Tera-natto" (koji-molded, salted, steamed soybeans) |
248 | 18.6 | 8.1 | 31.5 | 14.2 |
|
|
357 | 33 | 16.8 | 29.3 | 5.1 |
|
PULSES/Soybeans/natto, "Hikiwari-natto" (fermented dehulled and split soybean) |
185 | 16.6 | 10.0 | 10.5 | 0 |
|
PULSES/Soybeans/natto, "Itohiki-natto" (fermented whole soybean) |
184 | 16.5 | 10.0 | 12.1 | 0 |
|
PULSES/Soybeans/tofu, "Ganmodoki" (fried mixture of crushed tofu, vegetables and ground yam) |
223 | 15.3 | 17.8 | 1.6 | 0.5 |
|
PULSES/Soybeans/tofu, "Yushi-dofu" (unmoulded tofu) |
47 | 4.3 | 2.8 | 1.7 | 0.6 |
|
PULSES/Soybeans/tofu, "Rokujo-tofu" (salted and sun-dried tofu) |
332 | 34.7 | 21.5 | 3.8 | 11.0 |
|
PULSES/Soybeans/tofu, soft tofu |
56 | 5.1 | 3.3 | 2.0 | 0 |
|
PULSES/Soybeans/tofu, "Juten-tofu" (packaged tofu) |
56 | 5.0 | 3.1 | 2.5 | 0 |
|
PULSES/Soybeans/tofu, "Kori-dofu" (freeze dried tofu), uncooked |
496 | 50.5 | 34.1 | 4.2 | 1.1 |
|
PULSES/Soybeans/tofu, "Kori-dofu" (freeze dried tofu), rehydrated with hot water and boiled |
104 | 10.7 | 7.3 | 1.1 | 0.7 |
|
PULSES/Soybeans/tofu, "Momen-tofu" (regular tofu) |
73 | 7.0 | 4.9 | 1.5 | 0 |
| 73 | 7.0 | 4.9 | 1.5 | 0.1 | |
| 73 | 7.0 | 4.9 | 1.5 | 0 | |
|
PULSES/Soybeans/tofu, "Okinawa-tofu" (firm tofu made in Okinawa prefecture) |
99 | 9.1 | 7.2 | 0.7 | 0.4 |
|
PULSES/Soybeans/tofu, "Abura-age" (fried thin slices of pressed tofu) , blanched with boiling water, boiled |
164 | 12.4 | 13.8 | 0.3 | 0 |
|
PULSES/Soybeans/tofu, "Abura-age" (fried thin slices of pressed tofu) , blanched with boiling water, baked |
361 | 24.9 | 32.2 | 0.7 | 0 |
|
PULSES/Soybeans/tofu, "Abura-age" (fried thin slices of pressed tofu) , blanched with boiling water, uncooked |
266 | 18.2 | 23.4 | Tr | 0 |
|
Soybeans |
231 | 11.2 | 13.0 | 19.1 | 1.2 |
|
PULSES/Soybeans/tofu, "Abura-age" (fried thin slices of pressed tofu) , uncooked |
377 | 23.4 | 34.4 | 0.4 | 0 |
|
PULSES/Soybeans/tofu, "Yaki-tofu" (grilled tofu ) |
82 | 7.8 | 5.7 | 1.0 | 0 |
|
PULSES/Soybeans/tofu, "Nama-age" (fried slices of drained tofu) |
143 | 10.7 | 11.3 | 0.9 | 0 |
|
PULSES/Soybeans/tofu, "Kinugoshi-tofu" (silken tofu) |
56 | 5.3 | 3.5 | 2.0 | 0 |
| 56 | 5.3 | 3.5 | 2.0 | 0 | |
| 56 | 5.3 | 3.5 | 2.0 | 0 | |
|
|
103 | 7.9 | 7.7 | 2.9 | 0 |
|
PULSES/Soybeans/tofu, "Tofu-yo" (fermented tofu) |
183 | 9.5 | 8.3 | 19.1 | 1.9 |
|
PULSES/Soybeans/tofu, "Tofu-chikuwa" (tubular tofu made with surimi), baked type |
133 | 16.1 | 4.9 | 7.5 | 2.3 |
|
PULSES/Soybeans/tofu, "Tofu-chikuwa" (tubular tofu made with surimi), steamed type |
121 | 14.9 | 4.4 | 6.7 | 1.9 |
|
PULSES/Rice beans/mature seeds, whole, boiled |
132 | 9.7 | 1.0 | 27.5 | 0 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。