| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
PULSES/Adzuki beans/mature seeds, "An" (bean paste), "Koshi-an"(strained bean paste) |
147 | 9.8 | 0.6 | 27.1 | 0 |
|
|
292 | (5.1) | (0.3) | (68.6) | 0 |
|
|
255 | (5.6) | (0.3) | (58.8) | 0 |
|
|
262 | (5.1) | (0.3) | (61.1) | 0 |
|
PULSES/Adzuki beans/mature seeds, "An" (bean paste), "Sarashi-an" (powder of strained bean paste) |
335 | 23.5 | 1.0 | 66.8 | 0 |
|
|
115 | 8.6 | 0.5 | 24.5 | 0 |
|
PULSES/Adzuki beans/mature seeds, "An" (bean paste), "Tsubushi-an" (mushed sweet bean paste) |
239 | 5.6 | 0.6 | 54.0 | 0.1 |
|
PULSES/Adzuki beans/mature seeds, whole, boiled, canned in syrup |
202 | 4.4 | 0.4 | 49.2 | 0.2 |
|
PULSES/Adzuki beans/mature seeds, whole, boiled |
124 | 8.6 | 0.8 | 25.6 | 0 |
|
PULSES/Adzuki beans/mature seeds, whole, raw |
304 | 20.8 | 2.0 | 59.6 | 0 |
|
PULSES/Kidney beans/mature seeds, "Uzura-mame" (beans cooked with sugar and salt) |
214 | 6.7 | 1.3 | 49.6 | 0.3 |
|
PULSES/Kidney beans/mature seeds, "Koshi-an" (strained sweet bean paste) |
135 | 9.4 | 0.9 | 27.0 | 0 |
|
PULSES/Kidney beans/mature seeds, whole, boiled |
127 | 9.3 | 1.2 | 24.5 | 0 |
|
PULSES/Kidney beans/mature seeds, whole, raw |
280 | 22.1 | 2.5 | 56.4 | 0 |
|
PULSES/Kidney beans/mature seeds, "Mame-kinton" (sweetened whole beans with bean paste) |
238 | 4.9 | 0.5 | 56.2 | 0.3 |
|
|
221 | 5.4 | 0.8 | 54.8 | 0.1 |
|
PULSES/Peas/mature seeds, "Uguisu-mame" (green peas cooked with sugar and salt) |
228 | 5.6 | 0.7 | 52.9 | 0.4 |
|
PULSES/Peas/mature seeds, oil-roasted and salted |
375 | 20.8 | 11.6 | 58.8 | 0.9 |
|
PULSES/Peas/mature seeds, dun seed coats, whole, boiled |
129 | 9.2 | 1.0 | 25.2 | 0 |
|
PULSES/Peas/mature seeds, dun seed coats, whole, raw |
310 | 21.7 | 2.3 | 60.4 | 0 |
|
PULSES/Peas/mature seeds, green seed coats and cotyledons, whole, boiled |
129 | 9.2 | 1.0 | 25.2 | 0 |
|
PULSES/Peas/mature seeds, green seed coats and cotyledons, whole, raw |
310 | 21.7 | 2.3 | 60.4 | 0 |
|
PULSES/Peas/mature seeds, "Shio-mame" (peas roasted and coated with calcium carbonate and salt) |
321 | 23.3 | 2.4 | 61.5 | 1.5 |
|
PULSES/Cowpeas/mature seeds, whole, dried, boiled |
130 | 10.2 | 0.9 | 23.8 | 0 |
|
PULSES/Cowpeas/mature seeds, whole, raw |
280 | 23.9 | 2.0 | 55.0 | 0 |
|
PULSES/Broad beans/mature seeds, "Otafuku-mame" (beans cooked with sugar and salt or soy sauce) |
237 | 7.9 | 1.2 | 52.2 | 0.4 |
|
PULSES/Broad beans/mature seeds, "Shoyu-mame" (roasted beans soaked in sugar and soy sauce) |
173 | 9.8 | 0.9 | 37.1 | 1.2 |
|
PULSES/Broad beans/mature seeds, "Fuki-mame" (hulled beans cooked with sugar and salt) |
251 | 9.6 | 1.6 | 52.5 | 0.8 |
|
PULSES/Broad beans/mature seeds, oil-roasted and salted |
436 | 24.7 | 20.8 | 46.4 | 1.8 |
|
PULSES/Broad beans/mature seeds, whole, raw |
323 | 26.0 | 2.0 | 55.9 | 0 |
|
PULSES/Soybeans/"Okara" (insoluble residue from soy milk processing), dried |
333 | 23.1 | 13.6 | 52.3 | 0 |
|
PULSES/Soybeans/"Okara" (insoluble residue from soy milk processing), fresh |
88 | 6.1 | 3.6 | 13.8 | 0 |
|
PULSES/Soybeans/"Hishio-miso" (fermented soybeans, barley or wheat, and vegetable with koji mold) |
198 | 6.5 | 2.7 | 38.8 | 4.8 |
|
PULSES/Soybeans/Tempeh (fermented soybeans with Rhizopus oligospore) |
180 | 15.8 | 9.0 | 15.4 | 0 |
|
PULSES/Soybeans/soy protein, isolated, regular |
335 | 79.1 | 3.0 | 7.5 | 3.3 |
|
PULSES/Soybeans/soy protein, isolated, mineral- controlled product |
335 | 79.1 | 3.0 | 7.5 | 1.6 |
|
PULSES/Soybeans/soy protein, concentrated |
313 | 58.2 | 1.7 | 27.9 | 1.4 |
|
PULSES/Soybeans/soy protein, textured |
318 | 46.3 | 3.0 | 36.7 | 0 |
|
PULSES/Soybeans/soy protein, structured |
365 | 59.3 | 5.0 | 25.2 | 3.6 |
|
PULSES/Soybeans/"Yuba" (film formed on surface of warmed soy milk), dried, uncooked |
485 | 50.4 | 32.1 | 7.2 | 0 |
|
PULSES/Soybeans/"Yuba" (film formed on surface of boiling soy milk), dried, rehydrated with hot water |
151 | 15.7 | 10.6 | 0.1 | 0 |
|
PULSES/Soybeans/"Yuba" (film formed on surface of warmed soy milk), fresh |
218 | 21.8 | 13.7 | 4.1 | 0 |
|
PULSES/Soybeans/soy milk, reconstituted |
61 | 3.2 | 3.6 | 4.8 | 0.1 |
|
PULSES/Soybeans/soy milk, regular |
43 | 3.6 | 2.8 | 2.3 | 0 |
|
PULSES/Soybeans/soy milk based beverage, coffee flavored |
57 | 2.2 | 2.2 | 7.8 | 0.1 |
|
PULSES/Soybeans/"Kinzanji-miso" (fermented roasted soybeans, barley or wheat, vegetable and salt with koji mold) |
247 | 6.9 | 3.2 | 50.0 | 5.1 |
|
PULSES/Soybeans/mature seeds, whole, green seed coats, roasted |
425 | 37.7 | 20.7 | 33.9 | 0 |
|
PULSES/Soybeans/mature seeds, whole, yellow seed coats, roasted |
429 | 37.5 | 21.6 | 33.3 | 0 |
|
PULSES/Soybeans/mature seeds, whole, black seed coats, roasted |
431 | 36.4 | 22.0 | 34.3 | 0 |
|
PULSES/Soybeans/"Kinako" (roasted and ground beans), made from whole beans with green seed coats and cotyledons |
424 | 37.0 | 22.8 | 29.3 | 0 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。