| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
VEGETABLES/Bean sprouts/soybean sprouts, raw |
29 | 3.6 | 1.4 | 2.5 | 0 |
|
VEGETABLES/Bean sprouts/mung bean sprouts, boiled |
12 | 1.6 | 0 | 2.3 | 0 |
|
|
40 | 2 | 2.8 | 4 | 0 |
|
VEGETABLES/Bean sprouts/mung bean sprouts, raw |
15 | 1.8 | 0.1 | 2.4 | 0 |
|
VEGETABLES/Bean sprouts/alfalfa sprouts, raw |
11 | 1.6 | 0.1 | 2.0 | 0 |
|
VEGETABLES/Bean sprouts/black gram sprouts, boiled |
13 | 1.3 | Tr | 2.7 | 0 |
|
|
41 | 2.3 | 0.9 | 5.8 | 0 |
|
VEGETABLES/Bean sprouts/black gram sprouts, raw |
17 | 2.2 | Tr | 2.8 | 0 |
|
VEGETABLES/Japanese scallion/"Rakkyo", mature bulb, raw |
83 | 1.4 | 0.2 | 29.3 | 0 |
|
VEGETABLES/Japanese scallion/"Rakkyo", mature bulb, pickles, sweetened |
117 | 0.4 | 0.3 | 29.4 | 1.9 |
|
VEGETABLES/Japanese scallion/"Rakkyo", immature bulb, raw |
59 | 2.3 | 0.2 | 17.8 | 0 |
|
VEGETABLES/Cabbage/common, head, boiled |
19 | 0.9 | 0.2 | 4.6 | 0 |
|
|
15 | 1.1 | 0.1 | 3.6 | 0 |
|
|
14 | 1 | 0.2 | 3.2 | 0 |
|
VEGETABLES/Cabbage/common, head, sauteed |
78 | 1.6 | 6.0 | 5.9 | 0 |
|
VEGETABLES/Cabbage/common, head, raw |
23 | 1.2 | 0.1 | 5.2 | 0 |
|
VEGETABLES/Cabbage/green ball, head raw |
20 | 1.4 | 0.1 | 4.3 | 0 |
|
VEGETABLES/Cabbage/red cabbage, head raw |
30 | 2.0 | 0.1 | 6.7 | 0 |
|
Tomatoes |
291 | 14.2 | 2.1 | 67.3 | 0.3 |
|
VEGETABLES/Tomatoes/canned products, juice, with salt |
15 | 0.7 | 0.1 | 4.0 | 0.3 |
|
VEGETABLES/Tomatoes/canned products, juice, without salt |
18 | 0.7 | 0.1 | 4.0 | 0 |
|
VEGETABLES/Tomatoes/canned products, whole, without salt |
21 | 0.9 | 0.2 | 4.4 | 0 |
|
VEGETABLES/Tomatoes/canned products, tomato-based vegetable juice, with salt |
18 | 0.6 | 0 | 4.3 | 0.2 |
|
VEGETABLES/Tomatoes/canned products, tomato-based vegetable juice, without salt |
18 | 0.6 | 0 | 4.3 | 0 |
|
VEGETABLES/Tomatoes/fruit, raw |
20 | 0.7 | 0.1 | 4.7 | 0 |
|
VEGETABLES/Tomatoes/cherry tomatoes, fruit, raw |
30 | 1.1 | 0.1 | 7.2 | 0 |
|
|
18 | 1.1 | 0.4 | 3.2 | 0 |
|
|
81 | 1.1 | 5.1 | 7.6 | 0 |
|
|
19 | 0.9 | 0.3 | 4.2 | 0 |
|
VEGETABLES/Sweet peppers/"Tomapi", fruit, raw |
33 | 1.0 | 0.2 | 7.5 | 0 |
|
VEGETABLES/Sweet peppers/fruit, red, sauteed |
69 | 1.0 | 4.3 | 7.6 | 0 |
|
VEGETABLES/Sweet peppers/fruit, red, raw |
28 | 1.0 | 0.2 | 7.2 | 0 |
|
VEGETABLES/Sweet peppers/fruit, green, sauteed |
54 | 0.9 | 4.3 | 5.4 | 0 |
|
VEGETABLES/Sweet peppers/fruit, green, raw |
20 | 0.9 | 0.2 | 5.1 | 0 |
|
VEGETABLES/Sweet peppers/fruit, yellow, sauteed |
61 | 0.8 | 4.3 | 6.9 | 0 |
|
VEGETABLES/Sweet peppers/fruit, yellow, raw |
28 | 0.8 | 0.2 | 6.6 | 0 |
|
VEGETABLES/Lettuce/cos lettuce, leaves, raw |
16 | 1.2 | 0.2 | 3.4 | 0 |
|
VEGETABLES/Lettuce/red leaf lettuce, leaves, raw |
15 | 1.2 | 0.2 | 3.2 | 0 |
|
VEGETABLES/Lettuce/head lettuce, butter type, leaves, raw |
10 | 1.0 | 0.2 | 2.7 | 0 |
|
VEGETABLES/Lettuce/Sang-chu lettuce, leaves, raw |
14 | 1.2 | 0.4 | 2.5 | 0 |
|
VEGETABLES/Lettuce/green leaf lettuce, leaves, raw |
16 | 1.4 | 0.1 | 3.3 | 0 |
|
VEGETABLES/Lettuce/head lettuce, crisp type, soil culture, head, raw |
11 | 0.6 | 0.1 | 2.8 | 0 |
|
VEGETABLES/Lettuce/head lettuce, crisp type, hydroculture, head, raw |
13 | 0.8 | 0.2 | 2.9 | 0 |
|
VEGETABLES/Chive/"Asatsuki", leaves, boiled |
41 | 4.2 | 0.3 | 7.3 | 0 |
|
VEGETABLES/Chive/"Asatsuki", leaves, raw |
34 | 4.2 | 0.3 | 5.6 | 0 |
|
VEGETABLES/Angelica/"Ashitaba", stems and leaves, boiled |
28 | 2.9 | 0.1 | 6.6 | 0.1 |
|
VEGETABLES/Angelica/"Ashitaba", stems and leaves, raw |
30 | 3.3 | 0.1 | 6.7 | 0.2 |
|
VEGETABLES/Kidney beans/"Sayaingen", immature pods, boiled |
24 | 1.8 | 0.2 | 5.5 | 0 |
|
VEGETABLES/Kidney beans/"Sayaingen", immature pods, raw |
23 | 1.8 | 0.1 | 5.1 | 0 |
|
Plantain Lily |
19 | 1.9 | 0.4 | 4.0 | 0 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。