| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
CEREALS/Common wheat/premixed flour for fried food |
311 | 10.2 | 1.2 | 70.0 | 9.7 |
|
CEREALS/Common wheat/premixed flour for pancake |
360 | 7.8 | 4.0 | 74.4 | 1.0 |
|
CEREALS/Common wheat/premixed flour for Tempura |
337 | 8.8 | 1.3 | 76.1 | 0.5 |
|
|
132 | 3.3 | 0.5 | 30.2 | 0.2 |
| 588 | 4.3 | 47.7 | 37.0 | 0.2 | |
|
CEREALS/Common wheat/medium-strength flour, first grade |
337 | 9.0 | 1.6 | 75.1 | 0 |
|
CEREALS/Common wheat/medium-strength flour, Second grade |
346 | 9.7 | 1.8 | 74.0 | 0 |
|
CEREALS/Common wheat/hard flour, first grade |
337 | 11.8 | 1.5 | 71.7 | 0 |
|
CEREALS/Common wheat/hard flour, second grade |
343 | 12.6 | 1.7 | 70.6 | 0 |
|
CEREALS/Common wheat/hard flour, whole grain |
320 | 12.8 | 2.9 | 68.2 | 0 |
|
CEREALS/Common wheat/soft flour, first grade |
349 | 8.3 | 1.5 | 75.8 | 0 |
|
CEREALS/Common wheat/soft flour, second grade |
345 | 9.3 | 1.9 | 74.3 | 0 |
|
CEREALS/Common wheat/whole grain, domestic, medium-strength, raw |
329 | 10.8 | 3.1 | 72.1 | 0 |
|
CEREALS/Common wheat/whole grain, imported, hard, raw |
332 | 13.0 | 3.0 | 69.4 | 0 |
|
CEREALS/Common wheat/whole grain, imported, soft, raw |
344 | 10.1 | 3.3 | 75.2 | 0 |
|
CEREALS/Rice/non-glutinous rice products, "Onigiri" (rice ball) |
170 | 2.7 | 0.3 | 39.4 | 0.5 |
|
CEREALS/Rice/non-glutinous rice products, "Kiritanpo"(baked tube-shaped cooked rice) |
200 | 3.2 | 0.4 | 46.2 | 0 |
|
CEREALS/Rice/non-glutinous rice products, quick-cooking rice, regular, raw |
358 | 6.0 | 1.0 | 84.8 | 0 |
|
CEREALS/Rice/non-glutinous rice products, quick-cooking rice, fortified product for school lunch, raw |
358 | 6.0 | 1.0 | 84.8 | 0 |
|
CEREALS/Rice/non-glutinous rice products, dried noodles, raw |
360 | 7.0 | 1.6 | 79.9 | 0 |
|
Rice |
339 | 0.5 | 0.3 | 84.3 | 1.7 |
|
CEREALS/Rice/non-glutinous rice products, "Joshinko" (ordinary rice flour), washed and milled |
343 | 6.2 | 0.9 | 78.5 | 0 |
|
|
45 | 0.9 | 0.4 | 10.6 | 0 |
|
|
37 | 0.6 | 0.1 | 8.6 | 0 |
|
CEREALS/Rice/non-glutinous rice products, "Yaki-onigiri" (baked rice ball) |
166 | 3.1 | 0.3 | 39.5 | 1.0 |
|
CEREALS/Rice/non-glutinous rice products, roasted brown rice flour |
370 | 7.1 | 2.9 | 84.1 | 0 |
|
CEREALS/Rice |
260 | 5.8 | 1.7 | 59.2 | 0 |
|
CEREALS/Rice/non-glutinous rice products, fine flour |
356 | 6.0 | 0.7 | 81.9 | 0 |
|
CEREALS/Rice/non-glutinous rice products, wet noodles, rice noodle, raw |
252 | 3.6 | 0.7 | 58.4 | 0.1 |
|
|
256 | (8.8) | (6.7) | (42.0) | (0.9) |
|
CEREALS/Rice/non-glutinous rice products, rice bread |
247 | 3.4 | 3.1 | 51.3 | 0.9 |
|
|
247 | (10.7) | (5.1) | (41.6) | (1.1) |
|
CEREALS/Rice/bran |
374 | 13.4 | 19.6 | 48.8 | 0 |
|
CEREALS/Rice/glutinous rice products, "Akumaki" (lye-soaked and cooked rice in bamboo leaf wrapping) |
131 | 2.3 | 1.8 | 25.7 | 0 |
|
CEREALS/Rice/glutinous rice products, rice cake |
223 | 4.0 | 0.6 | 50.8 | 0 |
|
CEREALS/Rice/glutinous rice products, "Shiratamako" (flour milled in water) |
347 | 6.3 | 1.0 | 80.0 | 0 |
|
CEREALS/Rice/glutinous rice products, "Sekihan" (steamed rice with adzuki beans or cowpeas) |
186 | 4.3 | 0.6 | 41.9 | 0 |
|
CEREALS/Rice/glutinous rice products, "Domyojiko" (steamed flour) |
349 | 7.1 | 0.7 | 80.4 | 0 |
|
CEREALS/Rice/short grain, paddy rice, under-milled, "omoyu"(thin gruel) |
20 | (0.3) | (0.1) | (4.6) | 0 |
|
CEREALS/Rice/short grain, paddy rice, half-milled, "omoyu"(thin gruel) |
19 | (0.3) | (0.1) | (4.6) | 0 |
|
CEREALS/Rice/short grain, paddy rice, brown, "omoyu"(thin gruel) |
19 | (0.4) | (0.1) | (4.4) | 0 |
|
CEREALS/Rice/short grain, paddy rice, well-milled, "omoyu"(thin gruel) |
19 | (0.3) | 0 | (4.7) | 0 |
|
CEREALS/Rice/short grain, paddy rice, well-milled, rice with embryo, "meshi" (cooked rice) |
159 | 2.7 | 0.6 | 36.4 | 0 |
|
CEREALS/Rice/short grain, paddy rice, under-milled, "meshi" (cooked rice) |
160 | 2.6 | 0.5 | 36.7 | 0 |
|
CEREALS/Rice/short grain, paddy rice, half-milled, "meshi" (cooked rice) |
154 | 2.7 | 0.6 | 36.4 | 0 |
|
CEREALS/Rice/short grain, paddy rice, brown, "meshi" (cooked rice) |
152 | 2.8 | 1.0 | 35.6 | 0 |
|
CEREALS/Rice/short grain, paddy rice, germinated brown rice, "meshi" (cooked rice) |
161 | 3.0 | 1.4 | 35.0 | 0 |
|
CEREALS/Rice/short grain, paddy rice, nonglutinous rice, well-milled, "meshi" (cooked rice) |
156 | 2.5 | 0.3 | 37.1 | 0 |
|
CEREALS/Rice/short grain, paddy rice, glutinous rice, well-milled, "meshi" (cooked rice) |
188 | 3.5 | 0.5 | 43.9 | 0 |
|
Rice |
184 | 3.8 | 0.4 | 41.5 | 0 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。