| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
CEREALS/Foxtail millet/glutinous cake |
210 | 5.1 | 1.3 | 45.3 | 0 |
|
CEREALS/Foxtail millet/milled grain, raw |
346 | 11.2 | 4.4 | 69.7 | 0 |
|
CEREALS/Common oats*/oatmeal, raw[*Syn. Oats] |
350 | 13.7 | 5.7 | 69.1 | 0 |
|
CEREALS/Barley/under-milled pressed grain, raw |
343 | 10.9 | 2.1 | 72.1 | 0 |
|
CEREALS/Barley/dried noodles, boiled |
121 | 4.8 | 0.6 | 24.3 | 0.2 |
|
CEREALS/Barley/dried noodles, raw |
343 | 12.9 | 1.7 | 68.0 | 2.8 |
|
|
118 | 2.2 | 0.5 | 28.5 | 0 |
|
CEREALS/Barley/pressed grain, raw |
329 | 6.7 | 1.5 | 78.3 | 0 |
|
CEREALS/Barley/split grain, raw |
333 | 7.0 | 2.1 | 76.2 | 0 |
|
CEREALS/Barley/roasted flour |
368 | 12.5 | 5.0 | 77.1 | 0 |
|
CEREALS/Proso millet*/milled grain, raw[*Syn. Common millet] |
353 | 11.3 | 3.3 | 70.9 | 0 |
|
CEREALS/Common wheat/"Udon" (thick wheat noodles), boiled |
95 | 2.6 | 0.4 | 21.6 | 0.3 |
| 296 | (7.8) | (3.4) | (62.5) | (3.0) | |
|
CEREALS/Common wheat/"Udon" (thick wheat noodles), uncooked |
249 | 6.1 | 0.6 | 56.8 | 2.5 |
|
CEREALS/Common wheat/"Somen and Hiyamugi" (thin wheat noodles), dried noodles, boiled |
114 | 3.5 | 0.4 | 25.8 | 0.2 |
|
CEREALS/Common wheat/"Somen and Hiyamugi" (thin wheat noodles), dried noodles, uncooked |
333 | 9.5 | 1.1 | 72.7 | 3.8 |
|
CEREALS/Common wheat/"Udon" (thick wheat noodles), dried noodles, boiled |
117 | 3.1 | 0.5 | 25.8 | 0.5 |
|
CEREALS/Common wheat/"Udon" (thick wheat noodles), dried noodles, uncooked |
333 | 8.5 | 1.1 | 71.9 | 4.3 |
|
CEREALS/Common wheat/"Somen and Hiyamugi" (thin wheat noodles), dried noodles, produced manually, boiled |
119 | 3.5 | 0.6 | 25.5 | 0.3 |
|
CEREALS/Common wheat/"Somen and Hiyamugi" (thin wheat noodles), dried noodles, produced manually, raw |
312 | 9.3 | 1.5 | 68.9 | 5.8 |
|
|
359 | 10.6 | 1.9 | 75.1 | 2.5 |
|
CEREALS/Common wheat/Outer steamed wheat dough of "Jiaozi", Chibese meat dumpling |
275 | 9.3 | 1.4 | 57.0 | 0 |
|
CEREALS/Common wheat/Outer steamed wheat dough of "Shumai", Chinese meat dumpling |
275 | 8.3 | 1.4 | 58.9 | 0 |
|
CEREALS/Common wheat/"Chikuwabu" (tube-shaped steamed wheat dough) |
160 | 7.1 | 1.2 | 31.1 | 0 |
|
CEREALS/Common wheat/bread crumbs, dry |
349 | 14.9 | 4.1 | 67.4 | 1.4 |
|
CEREALS/Common wheat/bread crumbs, semi-dry |
315 | 12.5 | 5.8 | 54.3 | 1.0 |
|
CEREALS/Common wheat/bread crumbs, fresh |
277 | 11.0 | 5.1 | 47.6 | 0.9 |
|
CEREALS/Common wheat/pizza crust |
265 | 9.1 | 3.0 | 51.1 | 1.3 |
|
CEREALS/Common wheat/cold noodles, uncooked |
249 | 3.9 | 0.7 | 57.6 | 1.3 |
|
CEREALS/Common wheat/wheat gluten, paste type |
145 | 25.0 | 4.1 | 3.9 | 0.6 |
|
CEREALS/Common wheat/wheat gluten, powdered type |
398 | 72.0 | 9.7 | 10.6 | 0.2 |
|
CEREALS/Common wheat/wheat gluten, pellet type |
101 | 20.0 | 2.0 | 1.8 | 0.1 |
|
CEREALS/Common wheat/wheat germ |
391 | 32.0 | 11.6 | 48.3 | 0 |
|
|
512 | 7.2 | 30.7 | 53.7 | 0.9 |
|
|
288 | 8.3 | 1.6 | 62.2 | 1.1 |
|
|
547 | 22.7 | 35.3 | 34.4 | 0.1 |
|
CEREALS/Common wheat/"Fu" (wheat gluten cake), "Itafu" (dried gluten sheet by baking) |
351 | 25.6 | 3.3 | 57.3 | 0.5 |
|
CEREALS/Common wheat/"Fu" (wheat gluten cake), "Kurumafu" (dried gluten cake by baking ring-shaped) |
361 | 30.2 | 3.4 | 54.2 | 0.3 |
|
CEREALS/Common wheat/"Fu" (wheat gluten cake), "Kamayakifu" (dried by baking in oven) |
357 | 28.5 | 2.7 | 56.9 | 0 |
|
CEREALS/Common wheat/"Fu" (wheat gluten cake), "Namafu" (steamed dough made from gluten and glutinous rice flour) |
161 | 12.7 | 0.8 | 26.2 | 0 |
|
|
292 | (8.2) | (12.6) | (38.7) | (0.8) |
|
CEREALS/Common wheat/bread, raisin bread |
263 | 8.2 | 3.5 | 51.1 | 1.0 |
|
CEREALS/Common wheat/bread, English muffins |
224 | 8.1 | 3.6 | 40.8 | 1.2 |
|
CEREALS/Common wheat/bread, croissants |
438 | 7.9 | 26.8 | 43.9 | 1.2 |
|
|
406 | (6.5) | (20.4) | (51.5) | 1.4 |
|
CEREALS/Common wheat/bread, white long roll |
273 | 9.2 | 3.8 | 54.7 | 1 |
|
CEREALS/Common wheat/bread, naan |
257 | 10.3 | 3.4 | 47.6 | 1.3 |
|
|
274 | 10.4 | 4.8 | 50.6 | 1.2 |
|
CEREALS/Common wheat/bread, French bread |
289 | 9.4 | 1.3 | 57.5 | 1.6 |
|
CEREALS/Common wheat/bread, bagel |
270 | 9.6 | 2.0 | 54.6 | 1.2 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。