| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, marbled sole, raw |
86 | 18.0 | 1.8 | 0.1 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, with ovary, boiled |
137 | 22.3 | 7.2 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, with ovary, raw |
123 | 19.9 | 6.2 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/righteye flounder, dried |
104 | 20.2 | 3.4 | Tr | 1.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/flathead, bar-tailed flathead, raw |
94 | 22.5 | 0.5 | 0.2 | 0.3 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/flathead, big-eyed flathead, raw |
73 | 17.1 | 0.6 | 0.1 | 0.4 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, pink salmon, salted |
146 | 20.9 | 7.4 | 0.6 | 5.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, pink salmon, canned in brine |
145 | 20.7 | 7.2 | 0.1 | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, pink salmon, baked |
175 | 28.1 | 7.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, pink salmon, raw |
139 | 21.7 | 6.6 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, Coho salmon, cultured, baked |
236 | 25.2 | 15.8 | 0.4 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, Coho salmon, cultured, raw |
188 | 19.6 | 12.8 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, cherry salmon, baked |
208 | 28.4 | 12.0 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, cherry salmon, raw |
146 | 20.9 | 7.7 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Sujiko" (salted ovary) |
263 | 30.5 | 17.4 | 0.9 | 4.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Mefun" (salted and fermented kidney) |
74 | 16.9 | 0.9 | 0.4 | 14.7 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Ikura" (salted roe) |
252 | 32.6 | 15.6 | 0.2 | 2.3 |
| 346 | 77.4 | 3.4 | 0.2 | 0.8 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Shiozake" (salted salmon), raw |
183 | 22.4 | 11.1 | 0.1 | 1.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Aramaki" (salted whole body), baked |
177 | 29.3 | 7.9 | 0.1 | 2.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, "Aramaki" (salted whole body), raw |
138 | 22.8 | 6.1 | 0.1 | 3.0 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, boiled |
142 | 25.5 | 4.7 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, canned in brine |
156 | 21.2 | 8.5 | 0.1 | 0.6 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, baked |
160 | 29.1 | 5.1 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chum salmon, raw |
124 | 22.3 | 4.1 | 0.1 | 0.2 |
| 266 | 25.2 | 20.4 | 0.1 | 0.1 | |
| 282 | 21.0 | 20.1 | 5.1 | 0.2 | |
| 236 | 22.5 | 18.4 | 0.1 | 0.1 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, Atlantic salmon, cultured, baked |
270 | 24.5 | 19.7 | 0.3 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, Atlantic salmon, cultured, raw |
218 | 20.1 | 16.5 | 0.1 | 0.1 |
| 230 | 23.8 | 15.8 | 0.1 | 0.1 | |
| 223 | 22.9 | 15.4 | 0.1 | 0.1 | |
| 269 | 25.8 | 21.0 | 0.1 | 0.1 | |
| 266 | 20.0 | 18.6 | 5.5 | 0.2 | |
| 244 | 22.7 | 17.9 | 0.1 | 0.1 | |
| 229 | 23.9 | 15.7 | 0.1 | 0.1 | |
|
|
223 | 19.6 | 17.0 | 0.1 | 0.1 |
| 228 | 23.2 | 15.8 | 0.1 | 0.1 | |
| 231 | 22.7 | 16.5 | 0.1 | 0.1 | |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, rainbow trout, cultured in the sea, with integument, baked |
238 | 27.2 | 15.8 | 0.4 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, rainbow trout, cultured in the sea, with integument, raw |
201 | 21.4 | 14.2 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, rainbow trout, cultured in the sea, sashimi |
176 | 20.5 | 10.8 | 0.2 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, rainbow trout, cultured in freshwater, with integument, raw |
116 | 19.7 | 4.6 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, sockeye salmon, smoked |
143 | 25.7 | 5.5 | 0.1 | 3.8 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, sockeye salmon, baked |
163 | 28.5 | 6.0 | 0.1 | 0.2 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, sockeye salmon, raw |
127 | 22.5 | 4.5 | 0.1 | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chinook salmon, baked |
238 | 26.4 | 16.7 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/salmon and trout, chinook salmon, raw |
176 | 19.5 | 12.5 | Tr | 0.1 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/ "Fish, mackerel, spotted mackerel*, ""Saba-bushi"" (boiled, smoke-dried and fermented mackerel fillet) [*Syn. mackerel]" |
330 | 73.9 | 5.1 | Tr | 0.9 |
|
FISH, MOLLUSKS AND CRUSTACEANS/Fish/mackerel, spotted mackerel, boiled |
139 | 24.8 | 5.2 | 0.2 | 0.1 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。