| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
VEGETABLES/Japanese wormwood/leaves, boiled |
37 | 4.8 | 0.1 | 8.2 | 0 |
|
VEGETABLES/Japanese wormwood/leaves, raw |
43 | 5.2 | 0.3 | 8.7 | 0 |
|
VEGETABLES/Peanuts/immature beans, boiled |
298 | 11.9 | 23.5 | 12.3 | 0 |
|
VEGETABLES/Peanuts/immature beans, raw |
306 | 12.0 | 24.2 | 12.4 | 0 |
|
VEGETABLES/East Indian lotus root/rhizome, boiled |
66 | 1.3 | 0.1 | 16.1 | 0 |
|
VEGETABLES/East Indian lotus root/rhizome, raw |
66 | 1.9 | 0.1 | 15.5 | 0.1 |
|
East Indian lotus root |
66 | 0.6 | 0.2 | 16.5 | 1.4 |
|
VEGETABLES/Green onion/"Wakegi", leaves, boiled |
29 | 1.9 | 0 | 6.9 | 0 |
|
VEGETABLES/Green onion/"Wakegi", leaves, raw |
30 | 1.6 | 0 | 7.4 | 0 |
|
VEGETABLES/Wasabi/pickled with Sake lees |
140 | 7.1 | 0.5 | 28.0 | 2.5 |
|
VEGETABLES/Wasabi/rhizome, raw |
89 | 5.6 | 0.2 | 18.4 | 0.1 |
|
VEGETABLES/Bracken fern/fiddleheads, dried, raw |
216 | 20.0 | 0.7 | 61.4 | 0 |
|
VEGETABLES/Bracken fern/fiddleheads, boiled |
13 | 1.5 | 0.1 | 3.0 | 0 |
|
VEGETABLES/Bracken fern/fiddleheads, raw |
19 | 2.4 | 0.1 | 4.0 | 0 |
|
|
5 | 0.5 | 0.3 | 1.2 | 1 |
|
VEGETABLES/Asparagus/white, canned in brine |
24 | 2.4 | 0.1 | 4.3 | 0.9 |
|
VEGETABLES/Asparagus/green, shoots, boiled |
25 | 2.6 | 0.1 | 4.6 | 0 |
|
VEGETABLES/Asparagus/green, shoots, sauteed |
54 | 2.9 | 3.9 | 4.1 | 0 |
|
VEGETABLES/Asparagus/green, shoots, raw |
21 | 2.6 | 0.2 | 3.9 | 0 |
|
VEGETABLES/Aloe/leaves, raw |
3 | 0 | 0.1 | 0.7 | 0 |
|
VEGETABLES/Globe artichoke/flower bud, boiled |
35 | 2.1 | 0.1 | 10.8 | 0 |
|
VEGETABLES/Globe artichoke/flower bud, raw |
39 | 2.3 | 0.2 | 11.3 | 0.1 |
|
VEGETABLES/Endive/leaves, raw |
14 | 1.2 | 0.2 | 2.9 | 0.1 |
|
VEGETABLES/Okra/pods, boiled |
25 | 2.1 | 0.1 | 7.6 | 0 |
|
VEGETABLES/Okra/pods, raw |
26 | 2.1 | 0.2 | 6.6 | 0 |
|
VEGETABLES/Cauliflower/inflorescence, boiled |
26 | 2.7 | 0.1 | 5.1 | 0 |
|
VEGETABLES/Cauliflower/inflorescence, raw |
28 | 3.0 | 0.1 | 5.2 | 0 |
|
VEGETABLES/Leaf celery/stems and leaves, boiled |
15 | 1.1 | 0.4 | 3.5 | 0.1 |
|
VEGETABLES/Leaf celery/stems and leaves, raw |
16 | 1.1 | 0.4 | 3.5 | 0.1 |
|
VEGETABLES/Watercress/stems and leaves, raw |
13 | 2.1 | 0.1 | 2.5 | 0.1 |
|
VEGETABLES/Kale/leaves, raw |
26 | 2.1 | 0.4 | 5.6 | 0 |
|
|
18 | 1.4 | 0.4 | 4.6 | 0 |
|
VEGETABLES/Kohlrabi/enlarged stems, boiled |
20 | 1.0 | Tr | 5.2 | 0 |
|
VEGETABLES/Kohlrabi/enlarged stems, raw |
21 | 1.0 | 0 | 5.1 | 0 |
|
VEGETABLES/Stem mustard/pickles |
20 | 2.5 | 0.1 | 4.6 | 13.7 |
|
VEGETABLES/Zucchini/fruit, raw |
16 | 1.3 | 0.1 | 2.8 | 0 |
|
VEGETABLES/Celery/petiole, raw |
12 | 0.4 | 0.1 | 3.6 | 0.1 |
|
VEGETABLES/Tatsoi/leaves, boiled |
11 | 1.1 | 0.2 | 2.3 | 0.1 |
|
VEGETABLES/Tatsoi/leaves, raw |
12 | 1.3 | 0.2 | 2.2 | 0.1 |
|
VEGETABLES/Chicory/spears, raw |
17 | 1.0 | Tr | 3.9 | 0 |
|
VEGETABLES/Green bok choy/leaves, boiled |
11 | 0.9 | 0.1 | 2.4 | 0.1 |
|
VEGETABLES/Green bok choy/leaves, sauteed |
36 | 0.8 | 3.2 | 2.2 | 0.1 |
|
VEGETABLES/Green bok choy/leaves, raw |
9 | 0.6 | 0.1 | 2.0 | 0.1 |
|
VEGETABLES/Red chicory/leaves, raw |
17 | 1.1 | 0.2 | 3.9 | 0 |
|
VEGETABLES/Basil/leaves, raw |
21 | 2.0 | 0.6 | 4.0 | 0 |
|
VEGETABLES/Bok choy/leaves, raw |
15 | 1.6 | 0.2 | 2.7 | 0 |
|
VEGETABLES/Parsley/leaves, raw |
34 | 4.0 | 0.7 | 7.8 | 0 |
|
VEGETABLES/Red beet*/root, boiled[*Syn. Table beet] |
42 | 1.5 | 0.1 | 10.2 | 0.1 |
|
VEGETABLES/Red beet*/root, raw[*Syn. Table beet] |
38 | 1.6 | 0.1 | 9.3 | 0.1 |
|
VEGETABLES/Broccoli/inflorescence, boiled |
30 | 3.9 | 0.4 | 5.2 | 0 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。