| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
VEGETABLES/Soybeans/immature*, boiled[*Syn. Green soybeans] |
118 | 11.5 | 6.1 | 8.9 | 0 |
|
VEGETABLES/Soybeans/immature*, frozen [*Syn. Green soybeans] |
143 | 13.0 | 7.6 | 10.6 | 0 |
|
VEGETABLES/Soybeans/immature*, raw[*Syn. Green soybeans] |
125 | 11.7 | 6.2 | 8.8 | 0 |
|
VEGETABLES/Non-heading Chinese cabbage/"Osaka-shirona", leaves, salted pickles |
19 | 1.3 | 0.3 | 4.5 | 1.6 |
|
VEGETABLES/Non-heading Chinese cabbage/"Osaka-shirona", leaves, boiled |
16 | 1.6 | 0.3 | 3.1 | 0.1 |
|
VEGETABLES/Non-heading Chinese cabbage/"Osaka-shirona", leaves, raw |
12 | 1.4 | 0.2 | 2.2 | 0.1 |
|
VEGETABLES/Japanese saltwort/stems and leaves, boiled |
16 | 1.2 | 0.1 | 3.8 | 0.2 |
|
VEGETABLES/Japanese saltwort/stems and leaves, raw |
16 | 1.4 | 0.2 | 3.4 | 0.1 |
|
VEGETABLES/Turnip/root, with skin, boiled |
18 | 0.7 | 0.1 | 4.7 | 0 |
|
VEGETABLES/Turnip/root, with skin, raw |
18 | 0.7 | 0.1 | 4.6 | 0 |
|
VEGETABLES/Turnip/root, without skin, boiled |
20 | 0.6 | 0.1 | 5.0 | 0 |
|
VEGETABLES/Turnip/root, without skin, raw |
19 | 0.6 | 0.1 | 4.8 | 0 |
|
VEGETABLES/Turnip/pickles, "Nukamiso-zuke" (pickled in salty rice bran paste) , root with skin |
27 | 1.5 | 0.1 | 5.9 | 2.2 |
|
VEGETABLES/Turnip/pickles, "Nukamiso-zuke" (pickled in salty rice bran paste) , root without skin |
31 | 1.4 | 0.1 | 6.9 | 6.9 |
|
VEGETABLES/Turnip/pickles, "Nukamiso-zuke" (pickled in salty rice bran paste) , leaves |
35 | 3.3 | 0.1 | 7.1 | 3.8 |
|
VEGETABLES/Turnip/pickles, salted pickles, root with skin |
21 | 1.0 | 0.2 | 4.9 | 2.8 |
|
VEGETABLES/Turnip/pickles, salted pickles, root without skin |
19 | 0.8 | 0.1 | 4.7 | 4.3 |
|
VEGETABLES/Turnip/pickles, salted pickles, leaves |
27 | 2.3 | 0.2 | 6.0 | 2.3 |
|
VEGETABLES/Turnip/leaves, boiled |
20 | 2.3 | 0.1 | 4.4 | 0 |
|
VEGETABLES/Turnip/leaves, raw |
20 | 2.3 | 0.1 | 3.9 | 0.1 |
|
VEGETABLES/Leaf mustard/"Karashina", leaves, salted pickles |
36 | 4.0 | 0.1 | 7.2 | 2.5 |
|
VEGETABLES/Leaf mustard/"Karashina", leaves, raw |
26 | 3.3 | 0.1 | 4.7 | 0.2 |
|
VEGETABLES/Gourd/"Kanpyo" (dried gourd strips), boiled |
21 | 0.7 | 0 | 7.2 | 0 |
|
VEGETABLES/Gourd/"Kanpyo" (dried gourd strips), raw |
239 | 6.3 | 0.2 | 68.1 | 0 |
|
Gourd |
146 | 2.3 | 0.2 | 36.5 | 3.1 |
|
VEGETABLES/Chrysanthemum/petals, boiled |
21 | 1.0 | 0 | 5.7 | 0 |
|
VEGETABLES/Chrysanthemum/petals, raw |
25 | 1.4 | 0 | 6.5 | 0 |
|
VEGETABLES/Chrysanthemum/"Kikunori" (sheet of dried chrysanthemum petals) |
283 | 11.6 | 0.2 | 73.5 | 0 |
|
VEGETABLES/Cucumber/fruit, raw |
13 | 1.0 | 0.1 | 3.0 | 0 |
|
VEGETABLES/Cucumber/fruit, pickles, pickled in soy sauce |
51 | 3.2 | 0.4 | 10.8 | 4.1 |
|
VEGETABLES/Cucumber/fruit, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste) |
28 | 1.5 | 0.1 | 6.2 | 5.3 |
|
VEGETABLES/Cucumber/fruit, pickles, sour type (processed by lactic acid fermentation) |
13 | 1.4 | Tr | 2.5 | 2.5 |
|
VEGETABLES/Cucumber/fruit, pickles, sweet type (pickled with seasoned vinegar) |
70 | 0.3 | 0.1 | 18.3 | 1.1 |
|
VEGETABLES/Cucumber/fruit, pickles, salted pickles |
17 | 1.0 | 0.1 | 3.7 | 2.5 |
|
VEGETABLES/Japanese victory onion/leaves, raw |
35 | 3.5 | 0.2 | 6.6 | 0 |
|
VEGETABLES/Arrowhead/tuber, boiled |
129 | 6.2 | 0.1 | 27.2 | 0 |
|
VEGETABLES/Arrowhead/tuber, raw |
128 | 6.3 | 0.1 | 26.6 | 0 |
|
VEGETABLES/Ostrich-feather fern/fiddlehead, raw |
25 | 3.0 | 0.2 | 5.3 | 0 |
|
VEGETABLES/Spinach mustard/"Komatsuna", leaves, boiled |
14 | 1.6 | 0.1 | 3.0 | 0 |
|
VEGETABLES/Spinach mustard/"Komatsuna", leaves, raw |
13 | 1.5 | 0.2 | 2.4 | 0 |
|
VEGETABLES/Non-heading Chinese cabbage/"Santosai", leaves, salted pickles |
18 | 1.5 | 0.3 | 4.0 | 2.3 |
|
VEGETABLES/Non-heading Chinese cabbage/"Santosai", leaves, boiled |
14 | 1.4 | 0.3 | 2.9 | 0 |
|
VEGETABLES/Non-heading Chinese cabbage/"Santosai", leaves, raw |
12 | 1.0 | 0.2 | 2.7 | 0 |
|
VEGETABLES/Winged beans/immature pods, raw |
19 | 2.4 | 0.1 | 3.8 | 0 |
|
VEGETABLES/Perilla/"Shiso", immature seeds, raw |
32 | 3.4 | 0.1 | 8.9 | 0 |
|
VEGETABLES/Perilla |
32 | 3.9 | 0.1 | 7.5 | 0 |
|
VEGETABLES/Garland chrysanthemum/leaves, boiled |
25 | 2.7 | 0.5 | 4.5 | 0.1 |
|
VEGETABLES/Garland chrysanthemum/leaves, raw |
20 | 2.3 | 0.3 | 3.9 | 0.2 |
|
VEGETABLES/Oriental pickling melon/fruit, raw |
15 | 0.9 | 0.1 | 3.3 | 0 |
|
VEGETABLES/Oriental pickling melon/fruits, pickles, salted pickles |
15 | 1.0 | 0.1 | 3.7 | 2.0 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。