| 食品名 | エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
VEGETABLES/Japanese spikenard/"Udo", blanching cultivation, stem, leached in water |
13 | 0.6 | 0 | 3.4 | 0 |
|
VEGETABLES/Japanese spikenard/"Udo", blanching cultivation, stem, raw |
19 | 0.8 | 0.1 | 4.3 | 0 |
|
VEGETABLES/Japanese spikenard/"Udo", outdoor cultivation, stem, raw |
19 | 1.1 | 0.1 | 4.3 | 0 |
|
VEGETABLES/Peas/snow peas, immature pods, boiled |
36 | 3.2 | 0.2 | 7.0 | 0 |
|
VEGETABLES/Peas/snow peas, immature pods, raw |
38 | 3.1 | 0.2 | 7.5 | 0 |
|
VEGETABLES/Peas/green peas, boiled |
99 | 8.3 | 0.2 | 18.5 | 0 |
|
VEGETABLES/Peas/green peas, frozen |
80 | 5.8 | 0.7 | 17.1 | 0 |
|
|
82 | 6.2 | 0.7 | 17.8 | 0 |
|
|
114 | 6.3 | 4.6 | 18.2 | 0 |
|
VEGETABLES/Peas/green peas, canned in brine |
82 | 3.6 | 0.4 | 19.7 | 0.8 |
|
VEGETABLES/Peas/green peas, raw |
76 | 6.9 | 0.4 | 15.3 | 0 |
|
VEGETABLES/Peas/snap peas, immature pods, raw |
47 | 2.9 | 0.1 | 9.9 | 0 |
|
VEGETABLES/Peas/sprouts, boiled |
28 | 3.6 | 0.6 | 3.8 | 0 |
|
VEGETABLES/Peas/sprouts, sauteed |
84 | 5.0 | 5.9 | 4.3 | 0 |
|
VEGETABLES/Peas/sprouts, raw |
27 | 3.8 | 0.4 | 3.2 | 0 |
|
VEGETABLES/Peas/stem and leaves, raw |
28 | 3.8 | 0.4 | 4.0 | 0 |
|
VEGETABLES/Pumpkin and squash/spaghetti squash*, fruit, raw[*Syn. Summer squash, field pumpkin] |
25 | 0.7 | 0.1 | 6.1 | 0 |
|
VEGETABLES/Pumpkin and squash/Japanese squash*, fruit, boiled [*Syn. Pumpkin] |
55 | 1.9 | 0.1 | 13.3 | 0 |
|
VEGETABLES/Pumpkin and squash/Japanese squash*, fruit, raw[*Syn. Pumpkin] |
41 | 1.6 | 0.1 | 10.9 | 0 |
|
VEGETABLES/Pumpkin and squash/winter squash*, fruit, boiled[*Syn. Pumpkin] |
80 | 1.6 | 0.3 | 21.3 | 0 |
|
VEGETABLES/Pumpkin and squash/winter squash*, fruit, frozen[*Syn. Pumpkin] |
75 | 2.2 | 0.3 | 18.5 | 0 |
|
VEGETABLES/Pumpkin and squash/winter squash*, fruit, baked[*Syn. Pumpkin] |
105 | 2.5 | 0.4 | 27.7 | 0 |
|
VEGETABLES/Pumpkin and squash/winter squash*, fruit, raw[*Syn. Pumpkin] |
78 | 1.9 | 0.3 | 20.6 | 0 |
|
VEGETABLES/Edible burdock/root, boiled |
50 | 1.5 | 0.2 | 13.7 | 0 |
|
VEGETABLES/Edible burdock/root, raw |
58 | 1.8 | 0.1 | 15.4 | 0 |
|
|
55 | 3.2 | 0.2 | 19.1 | 0 |
|
VEGETABLES/Sweet peppers/"Shishito", fruit, sauteed |
51 | 1.9 | 3.2 | 5.8 | 0 |
|
VEGETABLES/Sweet peppers/"Shishito", fruit, raw |
24 | 1.9 | 0.3 | 5.7 | 0 |
|
|
26 | 1.3 | 0.3 | 6.2 | 0 |
|
VEGETABLES/Ginger/mature rhizome, raw |
28 | 0.9 | 0.3 | 6.6 | 0 |
|
Ginger |
58 | 0.7 | 0.8 | 16.0 | 0 |
|
Ginger |
17 | 0.4 | 0.3 | 3.5 | 0 |
|
VEGETABLES/Ginger/mature rhizome, pickles, sweetened |
44 | 0.2 | 0.4 | 10.7 | 2.0 |
|
VEGETABLES/Ginger/mature rhizome, pickles |
15 | 0.3 | 0.2 | 3.9 | 5.6 |
|
|
10 | 0.3 | 0.3 | 2.7 | 0 |
|
VEGETABLES/Ginger/immature rhizome with stem, raw |
9 | 0.5 | 0.2 | 2.1 | 0 |
|
|
67 | 3.0 | 0.7 | 15.1 | 0.1 |
|
|
65 | 3.1 | 0.8 | 14.6 | 0 |
|
|
108 | 3.3 | 4.9 | 15.7 | 0.1 |
| 36 | 1.0 | 0.3 | 7.8 | 0.1 | |
| 21 | 0.8 | 0.1 | 4.7 | 0 | |
|
VEGETABLES/Chinese mustard/"Taisai", leaves, salted pickles |
19 | 1.6 | 0.1 | 4.3 | 1.8 |
|
VEGETABLES/Chinese mustard/"Taisai" , leaves, raw |
15 | 0.9 | 0.1 | 3.5 | 0.1 |
|
VEGETABLES/Chinese mustard/"Taisai", young leaves, raw |
19 | 1.9 | 0.3 | 3.6 | 0.1 |
|
VEGETABLES/Onions/bulb, boiled |
30 | 0.8 | 0.1 | 7.3 | 0 |
|
VEGETABLES/Onions/bulb, leached in water |
24 | 0.6 | 0.1 | 6.1 | 0 |
|
VEGETABLES/Onions/bulb, sauteed |
100 | 1.4 | 5.9 | 12.0 | 0 |
| 208 | 3.2 | 6.8 | 34.1 | 0 | |
|
VEGETABLES/Onions/bulb, raw |
33 | 1.0 | 0.1 | 8.4 | 0 |
|
VEGETABLES/Onions/inmature onions, bulb and stem, raw |
33 | 1.8 | 0.4 | 7.6 | 0 |
|
VEGETABLES/Onions/red onions, bulb, raw |
34 | 0.9 | 0.1 | 9.0 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, sprouts, raw |
21 | 2.1 | 0.5 | 3.3 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, root with skin, boiled |
15 | 0.4 | Tr | 4.5 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, root with skin, raw |
15 | 0.5 | 0.1 | 4.1 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, root without skin, boiled |
15 | 0.5 | 0.1 | 4.0 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, root without skin, raw |
15 | 0.4 | 0.1 | 4.1 | 0 |
|
Japanese radishes |
25 | 0.6 | 0.2 | 8.0 | 0.1 |
|
Japanese radishes |
23 | 0.6 | 0.1 | 7.2 | 0.1 |
|
Japanese radishes |
12 | 0.3 | Tr | 2.7 | 0.1 |
|
VEGETABLES/Japanese radishes/Daikon, leaves, boiled |
24 | 2.2 | 0.1 | 5.4 | 0.1 |
|
VEGETABLES/Japanese radishes/Daikon, leaves, raw |
23 | 2.2 | 0.1 | 5.3 | 0.1 |
|
VEGETABLES/Japanese radishes/Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and boiled |
13 | 0.9 | 0.1 | 4.1 | 0 |
|
VEGETABLES/Japanese radishes/Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), raw |
280 | 9.7 | 0.8 | 69.7 | 0.5 |
|
VEGETABLES/Japanese radishes/Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and sauteed |
78 | 1.5 | 6.0 | 7.6 | 0 |
|
|
76 | 1.1 | 0.3 | 21.0 | 3.5 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of salted Daikon |
43 | 0.6 | 0.3 | 10.8 | 3.3 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of sun-dried Daikon |
23 | 1.9 | 0.1 | 5.5 | 2.5 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste ) |
29 | 1.3 | 0.1 | 6.7 | 3.8 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Bettara-zuke" (pickled with rice koji) |
53 | 0.4 | 0.2 | 13.1 | 2.8 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Miso-zuke" (pickled with miso) |
52 | 2.1 | 0.3 | 11.4 | 7.2 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Moriguchi-zuke" (slender root cultivar pickled with Sake lees) |
194 | 5.3 | 0.2 | 44.3 | 3.6 |
|
VEGETABLES/Japanese radishes/Daikon, root, pickles, "Fukujin-zuke" (pickled with Daikon, eggplant, immature sword pods and east Indian lotus rhizome ) |
137 | 2.7 | 0.1 | 33.3 | 5.1 |
|
VEGETABLES/Japanese radishes/Daikon, cultivar for leaf use, leaves, raw |
17 | 2.0 | 0.2 | 3.3 | 0.1 |
|
VEGETABLES/Corn/sweet corn, immature kernels, boiled |
95 | 3.5 | 1.7 | 18.6 | 0 |
|
VEGETABLES/Corn/sweet corn, immature kernels, frozen |
91 | 2.9 | 1.3 | 19.8 | 0 |
| 92 | 2.8 | 1.5 | 18.7 | 0 | |
| 125 | 2.9 | 5.8 | 18.9 | 0 | |
|
VEGETABLES/Corn/sweet corn, immature kernels, raw |
89 | 3.6 | 1.7 | 16.8 | 0 |
|
VEGETABLES/Corn/sweet corn, immature kernels on cob, frozen |
96 | 3.5 | 1.5 | 18.7 | 0 |
|
VEGETABLES/Corn/sweet corn, immature kernels, microwaved |
104 | 4.2 | 2.2 | 19.1 | 0 |
|
VEGETABLES/Corn/sweet corn, canned products, cream style |
82 | 1.7 | 0.5 | 18.6 | 0.7 |
|
VEGETABLES/Corn/sweet corn, canned products, whole kernel style |
78 | 2.3 | 0.5 | 17.8 | 0.5 |
|
VEGETABLES/Corn/sweet corn, young ear, raw |
29 | 2.3 | 0.2 | 6.0 | 0 |
|
VEGETABLES/Eggplant*/Japanese type, fruit, boiled[*Syn. Aubergine] |
17 | 1.0 | 0.1 | 4.5 | 0 |
|
VEGETABLES/Eggplant*/Japanese type, fruit, tempura[*Syn. Aubergine] |
165 | 1.6 | 14.0 | 12.0 | 0.1 |
|
VEGETABLES/Eggplant*/Japanese type, fruit, sauteed[*Syn. Aubergine] |
73 | 1.5 | 5.8 | 6.3 | 0 |
|
VEGETABLES/Eggplant*/Japanese type, fruit, raw[*Syn. Aubergine] |
18 | 1.1 | 0.1 | 5.1 | 0 |
|
VEGETABLES/Eggplant*/western type, fruit, raw[*Syn. Aubergine] |
20 | 1.1 | 0.1 | 5.3 | 0 |
|
VEGETABLES/Eggplant*/western type, fruit, deep-fried[*Syn. Aubergine] |
177 | 1.0 | 17.0 | 6.7 | 0 |
|
VEGETABLES/Eggplant*/pickles, "Karashi-zuke" (pickled small oval type with mustard) [*Syn. Aubergine] |
127 | 2.6 | 0.2 | 30.7 | 4.8 |
|
VEGETABLES/Eggplant*/pickles, "Koji-zuke" (pickled small oval type with rice koji ) [*Syn. Aubergine] |
87 | 5.5 | 0.1 | 18.2 | 6.6 |
|
VEGETABLES/Eggplant*/pickles, "Shiba-zuke" (pickled with perilla leaf, cucumber and Myoga, etc.) [*Syn. Aubergine] |
27 | 1.4 | 0.2 | 7.0 | 4.1 |
|
VEGETABLES/Eggplant*/pickles, "Nukamiso-zuke" (pickled with salty rice bran paste)[*Syn. Aubergine] |
27 | 1.7 | 0.1 | 6.1 | 2.5 |
|
VEGETABLES/Eggplant*/pickles, salted pickles[*Syn. Aubergine] |
22 | 1.4 | 0.1 | 5.2 | 2.2 |
|
VEGETABLES/Turnip rape/flower buds and stems, boiled |
28 | 4.7 | 0.1 | 4.3 | 0 |
|
VEGETABLES/Turnip rape/flower buds and stems, raw |
34 | 4.4 | 0.2 | 5.8 | 0 |
|
VEGETABLES/Rape/stems and leaves, boiled |
30 | 3.6 | 0.4 | 5.3 | 0 |
|
VEGETABLES/Rape/stems and leaves, raw |
36 | 4.1 | 0.4 | 6.0 | 0 |
|
VEGETABLES/Chinese chive/leaves, boiled |
27 | 2.6 | 0.5 | 5.7 | 0 |
|
VEGETABLES/Chinese chive/leaves, sauteed |
69 | 1.9 | 5.7 | 4.9 | 0 |
|
VEGETABLES/Chinese chive/leaves, raw |
18 | 1.7 | 0.3 | 4.0 | 0 |
|
VEGETABLES/Chinese chive/scape and flower bud, raw, |
27 | 1.9 | 0.2 | 5.9 | 0 |
|
VEGETABLES/Chinese chive/blanching culture, leaves, raw |
18 | 2.1 | 0.1 | 3.3 | 0 |
|
VEGETABLES/Carrot/"Kintoki" (oriental type), root with skin, boiled |
37 | 1.9 | 0.2 | 9.2 | 0 |
|
VEGETABLES/Carrot/"Kintoki" (oriental type), root with skin, raw |
39 | 1.8 | 0.2 | 9.6 | 0 |
|
VEGETABLES/Carrot/"Kintoki" (oriental type), root without skin, boiled |
40 | 1.9 | 0.4 | 9.6 | 0 |
|
VEGETABLES/Carrot/"Kintoki" (oriental type), root without skin, raw |
40 | 1.8 | 0.3 | 9.7 | 0 |
|
VEGETABLES/Carrot/regular (European type), glazed carrot |
53 | 0.7 | 1.4 | 12.7 | 1.0 |
|
VEGETABLES/Carrot/regular (European type), juice, canned |
29 | 0.6 | 0.1 | 6.7 | 0 |
|
VEGETABLES/Carrot/regular (European type), root, frozen |
30 | 0.8 | 0.2 | 8.2 | 0.1 |
|
|
24 | 0.7 | 0.2 | 7.0 | 0.1 |
|
|
65 | 0.9 | 4.0 | 9.3 | 0.2 |
|
VEGETABLES/Carrot/regular (European type), skin, raw |
26 | 0.7 | 0.2 | 7.3 | 0 |
|
VEGETABLES/Carrot/regular (European type), root with skin, boiled |
29 | 0.6 | 0.2 | 8.4 | 0.1 |
|
VEGETABLES/Carrot/regular (European type), root with skin, raw |
35 | 0.7 | 0.2 | 9.3 | 0.1 |
|
VEGETABLES/Carrot/regular (European type), root without skin, boiled |
28 | 0.7 | 0.1 | 8.5 | 0.1 |
|
|
27 | 0.5 | 0.2 | 7.3 | 0 |
|
|
27 | 0.6 | 0.2 | 7.2 | 0 |
|
VEGETABLES/Carrot/regular (European type), root without skin, sauteed |
103 | 1.1 | 6.4 | 12.4 | 0.1 |
|
VEGETABLES/Carrot/regular (European type), root without skin, raw |
32 | 0.7 | 0.2 | 8.8 | 0.1 |
|
VEGETABLES/Carrot/regular (European type), root without skin, deep-fried carrot |
87 | 1.0 | 3.5 | 13.9 | 0.1 |
|
VEGETABLES/Carrot/baby carrot, root, raw |
26 | 0.7 | 0.2 | 7.5 | 0 |
|
|
35 | 1.1 | 0.4 | 8.8 | 0.1 |
|
VEGETABLES/Carrots/cultivar for leaf use, leaves, raw |
16 | 1.1 | 0.2 | 3.7 | 0.1 |
|
VEGETABLES/Garlic/bulb, sauteed |
191 | 8.2 | 5.9 | 30.6 | 0 |
|
VEGETABLES/Garlic/bulb, raw |
129 | 6.4 | 0.9 | 27.5 | 0 |
|
VEGETABLES/Garlic/scape, boiled |
43 | 1.7 | 0.2 | 10.7 | 0 |
|
VEGETABLES/Garlic/scape, raw |
44 | 1.9 | 0.3 | 10.6 | 0 |
|
VEGETABLES/Welsh onions/"Konegi" (small variety), leaves, raw |
26 | 2.0 | 0.3 | 5.4 | 0 |
|
|
15 | 1.5 | 0.3 | 2.4 | 0 |
|
|
32 | 1.7 | 0.3 | 7.3 | 0 |
|
VEGETABLES/Welsh onions/"Nebuka-negi" (large variety, blanching cultivation), leaves, boiled |
28 | 1.3 | 0.1 | 6.8 | 0 |
|
VEGETABLES/Welsh onions/"Nebuka-negi" (large variety, blanching cultivation), leaves, sauteed |
77 | 1.6 | 4.4 | 9.5 | 0 |
|
VEGETABLES/Welsh onions/"Nebuka-negi" (large variety, blanching cultivation), leaves, raw |
35 | 1.4 | 0.1 | 8.3 | 0 |
|
VEGETABLES/Welsh onions/"Ha-negi" (large variety, green), leaves, sauteed |
77 | 2.1 | 5.2 | 7.9 | 0 |
|
VEGETABLES/Welsh onions/"Ha-negi" (large variety, green), leaves, raw |
29 | 1.9 | 0.3 | 6.5 | 0 |
|
VEGETABLES/Japanese butterbur/petiole, boiled |
7 | 0.3 | 0 | 1.9 | 0.1 |
|
VEGETABLES/Japanese butterbur/petiole, raw |
11 | 0.3 | 0 | 3.0 | 0.1 |
|
VEGETABLES/Japanese butterbur/inflorescence, boiled |
31 | 2.5 | 0.1 | 7.0 | 0 |
|
VEGETABLES/Japanese butterbur/inflorescence, raw |
38 | 2.5 | 0.1 | 10.0 | 0 |
|
VEGETABLES/Japanese hornwort/"Kiri-mitsuba" (branched in dark place), leaves, boiled |
12 | 0.9 | 0.1 | 3.3 | 0 |
|
VEGETABLES/Japanese hornwort/"Kiri-mitsuba" (branched in dark place), leaves, raw |
16 | 1.0 | 0.1 | 4.0 | 0 |
|
VEGETABLES/Japanese hornwort/"Ne-mitsuba" (blanched by covering with soil) , leaves, boiled |
19 | 2.3 | 0.1 | 3.9 | 0 |
|
VEGETABLES/Japanese hornwort/"Ne-mitsuba" (blanched by covering with soil) , leaves, raw |
19 | 1.9 | 0.1 | 4.1 | 0 |
|
VEGETABLES/Japanese hornwort/"Ito-mitsuba" (young plants), leaves, boiled |
14 | 1.1 | 0 | 4.0 | 0 |
|
VEGETABLES/Japanese hornwort/"Ito-mitsuba" (young plants), leaves, raw |
12 | 0.9 | 0.1 | 2.9 | 0 |
|
VEGETABLES/Japanese ginger/"Myoga", spike, raw |
11 | 0.9 | 0.1 | 2.6 | 0 |
|
VEGETABLES/Japanese ginger/"Myoga", young stems and leaves, raw |
6 | 0.4 | 0.1 | 1.5 | 0 |
|
VEGETABLES/Bean sprouts/soybean sprouts, boiled |
27 | 2.9 | 1.6 | 2.2 | 0 |
|
|
62 | 3.8 | 4.5 | 4.1 | 0 |
|
VEGETABLES/Bean sprouts/soybean sprouts, raw |
29 | 3.6 | 1.4 | 2.5 | 0 |
|
VEGETABLES/Bean sprouts/mung bean sprouts, boiled |
12 | 1.6 | 0 | 2.3 | 0 |
|
|
40 | 2 | 2.8 | 4 | 0 |
|
VEGETABLES/Bean sprouts/mung bean sprouts, raw |
15 | 1.8 | 0.1 | 2.4 | 0 |
|
VEGETABLES/Bean sprouts/alfalfa sprouts, raw |
11 | 1.6 | 0.1 | 2.0 | 0 |
|
VEGETABLES/Bean sprouts/black gram sprouts, boiled |
13 | 1.3 | Tr | 2.7 | 0 |
|
|
41 | 2.3 | 0.9 | 5.8 | 0 |
|
VEGETABLES/Bean sprouts/black gram sprouts, raw |
17 | 2.2 | Tr | 2.8 | 0 |
|
VEGETABLES/Japanese scallion/"Rakkyo", mature bulb, raw |
83 | 1.4 | 0.2 | 29.3 | 0 |
|
VEGETABLES/Japanese scallion/"Rakkyo", mature bulb, pickles, sweetened |
117 | 0.4 | 0.3 | 29.4 | 1.9 |
|
VEGETABLES/Japanese scallion/"Rakkyo", immature bulb, raw |
59 | 2.3 | 0.2 | 17.8 | 0 |
|
VEGETABLES/Cabbage/common, head, boiled |
19 | 0.9 | 0.2 | 4.6 | 0 |
|
|
15 | 1.1 | 0.1 | 3.6 | 0 |
|
|
14 | 1 | 0.2 | 3.2 | 0 |
|
VEGETABLES/Cabbage/common, head, sauteed |
78 | 1.6 | 6.0 | 5.9 | 0 |
|
VEGETABLES/Cabbage/common, head, raw |
23 | 1.2 | 0.1 | 5.2 | 0 |
|
VEGETABLES/Cabbage/green ball, head raw |
20 | 1.4 | 0.1 | 4.3 | 0 |
|
VEGETABLES/Cabbage/red cabbage, head raw |
30 | 2.0 | 0.1 | 6.7 | 0 |
|
Tomatoes |
291 | 14.2 | 2.1 | 67.3 | 0.3 |
|
VEGETABLES/Tomatoes/canned products, juice, with salt |
15 | 0.7 | 0.1 | 4.0 | 0.3 |
|
VEGETABLES/Tomatoes/canned products, juice, without salt |
18 | 0.7 | 0.1 | 4.0 | 0 |
|
VEGETABLES/Tomatoes/canned products, whole, without salt |
21 | 0.9 | 0.2 | 4.4 | 0 |
|
VEGETABLES/Tomatoes/canned products, tomato-based vegetable juice, with salt |
18 | 0.6 | 0 | 4.3 | 0.2 |
|
VEGETABLES/Tomatoes/canned products, tomato-based vegetable juice, without salt |
18 | 0.6 | 0 | 4.3 | 0 |
|
VEGETABLES/Tomatoes/fruit, raw |
20 | 0.7 | 0.1 | 4.7 | 0 |
|
VEGETABLES/Tomatoes/cherry tomatoes, fruit, raw |
30 | 1.1 | 0.1 | 7.2 | 0 |
|
|
18 | 1.1 | 0.4 | 3.2 | 0 |
|
|
81 | 1.1 | 5.1 | 7.6 | 0 |
|
|
19 | 0.9 | 0.3 | 4.2 | 0 |
|
VEGETABLES/Sweet peppers/"Tomapi", fruit, raw |
33 | 1.0 | 0.2 | 7.5 | 0 |
|
VEGETABLES/Sweet peppers/fruit, red, sauteed |
69 | 1.0 | 4.3 | 7.6 | 0 |
|
VEGETABLES/Sweet peppers/fruit, red, raw |
28 | 1.0 | 0.2 | 7.2 | 0 |
|
VEGETABLES/Sweet peppers/fruit, green, sauteed |
54 | 0.9 | 4.3 | 5.4 | 0 |
|
VEGETABLES/Sweet peppers/fruit, green, raw |
20 | 0.9 | 0.2 | 5.1 | 0 |
|
VEGETABLES/Sweet peppers/fruit, yellow, sauteed |
61 | 0.8 | 4.3 | 6.9 | 0 |
|
VEGETABLES/Sweet peppers/fruit, yellow, raw |
28 | 0.8 | 0.2 | 6.6 | 0 |
|
VEGETABLES/Lettuce/cos lettuce, leaves, raw |
16 | 1.2 | 0.2 | 3.4 | 0 |
|
VEGETABLES/Lettuce/red leaf lettuce, leaves, raw |
15 | 1.2 | 0.2 | 3.2 | 0 |
|
VEGETABLES/Lettuce/head lettuce, butter type, leaves, raw |
10 | 1.0 | 0.2 | 2.7 | 0 |
|
VEGETABLES/Lettuce/Sang-chu lettuce, leaves, raw |
14 | 1.2 | 0.4 | 2.5 | 0 |
|
VEGETABLES/Lettuce/green leaf lettuce, leaves, raw |
16 | 1.4 | 0.1 | 3.3 | 0 |
|
VEGETABLES/Lettuce/head lettuce, crisp type, soil culture, head, raw |
11 | 0.6 | 0.1 | 2.8 | 0 |
|
VEGETABLES/Lettuce/head lettuce, crisp type, hydroculture, head, raw |
13 | 0.8 | 0.2 | 2.9 | 0 |
|
VEGETABLES/Chive/"Asatsuki", leaves, boiled |
41 | 4.2 | 0.3 | 7.3 | 0 |
|
VEGETABLES/Chive/"Asatsuki", leaves, raw |
34 | 4.2 | 0.3 | 5.6 | 0 |
|
VEGETABLES/Angelica/"Ashitaba", stems and leaves, boiled |
28 | 2.9 | 0.1 | 6.6 | 0.1 |
|
VEGETABLES/Angelica/"Ashitaba", stems and leaves, raw |
30 | 3.3 | 0.1 | 6.7 | 0.2 |
|
VEGETABLES/Kidney beans/"Sayaingen", immature pods, boiled |
24 | 1.8 | 0.2 | 5.5 | 0 |
|
VEGETABLES/Kidney beans/"Sayaingen", immature pods, raw |
23 | 1.8 | 0.1 | 5.1 | 0 |
|
Plantain Lily |
19 | 1.9 | 0.4 | 4.0 | 0 |
|
VEGETABLES/Soybeans/immature*, boiled[*Syn. Green soybeans] |
118 | 11.5 | 6.1 | 8.9 | 0 |
|
VEGETABLES/Soybeans/immature*, frozen [*Syn. Green soybeans] |
143 | 13.0 | 7.6 | 10.6 | 0 |
|
VEGETABLES/Soybeans/immature*, raw[*Syn. Green soybeans] |
125 | 11.7 | 6.2 | 8.8 | 0 |
|
VEGETABLES/Non-heading Chinese cabbage/"Osaka-shirona", leaves, salted pickles |
19 | 1.3 | 0.3 | 4.5 | 1.6 |
|
VEGETABLES/Non-heading Chinese cabbage/"Osaka-shirona", leaves, boiled |
16 | 1.6 | 0.3 | 3.1 | 0.1 |
|
VEGETABLES/Non-heading Chinese cabbage/"Osaka-shirona", leaves, raw |
12 | 1.4 | 0.2 | 2.2 | 0.1 |
|
VEGETABLES/Japanese saltwort/stems and leaves, boiled |
16 | 1.2 | 0.1 | 3.8 | 0.2 |
|
VEGETABLES/Japanese saltwort/stems and leaves, raw |
16 | 1.4 | 0.2 | 3.4 | 0.1 |
|
VEGETABLES/Turnip/root, with skin, boiled |
18 | 0.7 | 0.1 | 4.7 | 0 |
|
VEGETABLES/Turnip/root, with skin, raw |
18 | 0.7 | 0.1 | 4.6 | 0 |
|
VEGETABLES/Turnip/root, without skin, boiled |
20 | 0.6 | 0.1 | 5.0 | 0 |
|
VEGETABLES/Turnip/root, without skin, raw |
19 | 0.6 | 0.1 | 4.8 | 0 |
|
VEGETABLES/Turnip/pickles, "Nukamiso-zuke" (pickled in salty rice bran paste) , root with skin |
27 | 1.5 | 0.1 | 5.9 | 2.2 |
|
VEGETABLES/Turnip/pickles, "Nukamiso-zuke" (pickled in salty rice bran paste) , root without skin |
31 | 1.4 | 0.1 | 6.9 | 6.9 |
|
VEGETABLES/Turnip/pickles, "Nukamiso-zuke" (pickled in salty rice bran paste) , leaves |
35 | 3.3 | 0.1 | 7.1 | 3.8 |
|
VEGETABLES/Turnip/pickles, salted pickles, root with skin |
21 | 1.0 | 0.2 | 4.9 | 2.8 |
|
VEGETABLES/Turnip/pickles, salted pickles, root without skin |
19 | 0.8 | 0.1 | 4.7 | 4.3 |
|
VEGETABLES/Turnip/pickles, salted pickles, leaves |
27 | 2.3 | 0.2 | 6.0 | 2.3 |
|
VEGETABLES/Turnip/leaves, boiled |
20 | 2.3 | 0.1 | 4.4 | 0 |
|
VEGETABLES/Turnip/leaves, raw |
20 | 2.3 | 0.1 | 3.9 | 0.1 |
|
VEGETABLES/Leaf mustard/"Karashina", leaves, salted pickles |
36 | 4.0 | 0.1 | 7.2 | 2.5 |
|
VEGETABLES/Leaf mustard/"Karashina", leaves, raw |
26 | 3.3 | 0.1 | 4.7 | 0.2 |
|
VEGETABLES/Gourd/"Kanpyo" (dried gourd strips), boiled |
21 | 0.7 | 0 | 7.2 | 0 |
|
VEGETABLES/Gourd/"Kanpyo" (dried gourd strips), raw |
239 | 6.3 | 0.2 | 68.1 | 0 |
|
Gourd |
146 | 2.3 | 0.2 | 36.5 | 3.1 |
|
VEGETABLES/Chrysanthemum/petals, boiled |
21 | 1.0 | 0 | 5.7 | 0 |
|
VEGETABLES/Chrysanthemum/petals, raw |
25 | 1.4 | 0 | 6.5 | 0 |
|
VEGETABLES/Chrysanthemum/"Kikunori" (sheet of dried chrysanthemum petals) |
283 | 11.6 | 0.2 | 73.5 | 0 |
|
VEGETABLES/Cucumber/fruit, raw |
13 | 1.0 | 0.1 | 3.0 | 0 |
|
VEGETABLES/Cucumber/fruit, pickles, pickled in soy sauce |
51 | 3.2 | 0.4 | 10.8 | 4.1 |
|
VEGETABLES/Cucumber/fruit, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste) |
28 | 1.5 | 0.1 | 6.2 | 5.3 |
|
VEGETABLES/Cucumber/fruit, pickles, sour type (processed by lactic acid fermentation) |
13 | 1.4 | Tr | 2.5 | 2.5 |
|
VEGETABLES/Cucumber/fruit, pickles, sweet type (pickled with seasoned vinegar) |
70 | 0.3 | 0.1 | 18.3 | 1.1 |
|
VEGETABLES/Cucumber/fruit, pickles, salted pickles |
17 | 1.0 | 0.1 | 3.7 | 2.5 |
|
VEGETABLES/Japanese victory onion/leaves, raw |
35 | 3.5 | 0.2 | 6.6 | 0 |
|
VEGETABLES/Arrowhead/tuber, boiled |
129 | 6.2 | 0.1 | 27.2 | 0 |
|
VEGETABLES/Arrowhead/tuber, raw |
128 | 6.3 | 0.1 | 26.6 | 0 |
|
VEGETABLES/Ostrich-feather fern/fiddlehead, raw |
25 | 3.0 | 0.2 | 5.3 | 0 |
|
VEGETABLES/Spinach mustard/"Komatsuna", leaves, boiled |
14 | 1.6 | 0.1 | 3.0 | 0 |
|
VEGETABLES/Spinach mustard/"Komatsuna", leaves, raw |
13 | 1.5 | 0.2 | 2.4 | 0 |
|
VEGETABLES/Non-heading Chinese cabbage/"Santosai", leaves, salted pickles |
18 | 1.5 | 0.3 | 4.0 | 2.3 |
|
VEGETABLES/Non-heading Chinese cabbage/"Santosai", leaves, boiled |
14 | 1.4 | 0.3 | 2.9 | 0 |
|
VEGETABLES/Non-heading Chinese cabbage/"Santosai", leaves, raw |
12 | 1.0 | 0.2 | 2.7 | 0 |
|
VEGETABLES/Winged beans/immature pods, raw |
19 | 2.4 | 0.1 | 3.8 | 0 |
|
VEGETABLES/Perilla/"Shiso", immature seeds, raw |
32 | 3.4 | 0.1 | 8.9 | 0 |
|
VEGETABLES/Perilla |
32 | 3.9 | 0.1 | 7.5 | 0 |
|
VEGETABLES/Garland chrysanthemum/leaves, boiled |
25 | 2.7 | 0.5 | 4.5 | 0.1 |
|
VEGETABLES/Garland chrysanthemum/leaves, raw |
20 | 2.3 | 0.3 | 3.9 | 0.2 |
|
VEGETABLES/Oriental pickling melon/fruit, raw |
15 | 0.9 | 0.1 | 3.3 | 0 |
|
VEGETABLES/Oriental pickling melon/fruits, pickles, salted pickles |
15 | 1.0 | 0.1 | 3.7 | 2.0 |
|
VEGETABLES/Oriental pickling melon/fruits, pickles, "Nara-zuke" (pickled with Sake lees) |
216 | 4.6 | 0.2 | 40.0 | 4.8 |
|
VEGETABLES/Yandlong beans/immature pods, boiled |
28 | 2.8 | 0.1 | 6.2 | 0 |
|
VEGETABLES/Yandlong beans/immature pods, raw |
22 | 2.5 | 0.1 | 4.8 | 0 |
|
VEGETABLES/Water shield/young leaves, bottled in water |
4 | 0.4 | 0 | 1.0 | 0 |
|
|
16 | 0.6 | 0.6 | 3.4 | 0 |
|
VEGETABLES/Turnip/"Sugukina", leaves and root, pickles |
30 | 2.6 | 0.7 | 6.1 | 2.2 |
|
VEGETABLES/Turnip/"Sugukina", root, raw |
19 | 0.6 | 0.1 | 4.7 | 0.1 |
|
VEGETABLES/Turnip/"Sugukina", leaves, raw |
23 | 1.9 | 0.2 | 5.4 | 0.1 |
|
VEGETABLES/Taro/petiole, dried and boiled |
9 | 0.5 | 0 | 3.4 | 0 |
|
VEGETABLES/Taro/petiole, dried, raw |
232 | 6.6 | 0.4 | 63.5 | 0 |
|
VEGETABLES/Taro/petiole, fresh, boiled |
10 | 0.4 | 0 | 3.1 | 0 |
|
VEGETABLES/Taro/petiole, fresh, raw |
15 | 0.5 | 0 | 4.1 | 0 |
|
VEGETABLES/Water dropwort/stems and leaves, boiled |
17 | 2.1 | 0.1 | 3.4 | 0 |
|
VEGETABLES/Water dropwort/stems and leaves, raw |
17 | 2.0 | 0.1 | 3.3 | 0 |
|
VEGETABLES/Japanese royal fern/fiddleheads, dried, boiled |
25 | 1.7 | 0.1 | 6.8 | 0 |
|
VEGETABLES/Japanese royal fern/fiddleheads, dried, raw |
277 | 14.6 | 0.6 | 70.8 | 0.1 |
|
VEGETABLES/Japanese royal fern/fiddleheads, fresh, boiled |
17 | 1.1 | 0.4 | 4.1 | 0 |
|
VEGETABLES/Japanese royal fern/fiddleheads, fresh, raw |
27 | 1.7 | 0.1 | 6.6 | 0 |
|
VEGETABLES/Broad beans/immature beans, boiled |
103 | 10.5 | 0.2 | 16.9 | 0 |
|
VEGETABLES/Broad beans/immature beans, raw |
102 | 10.9 | 0.2 | 15.5 | 0 |
|
VEGETABLES/Leaf mustard/"Takana", leaves, salted pickles |
30 | 1.9 | 0.6 | 6.2 | 4.0 |
|
VEGETABLES/Leaf mustard/"Takana", leaves, raw |
21 | 1.8 | 0.2 | 4.2 | 0.1 |
|
VEGETABLES/Bamboo shoots/"Shinachiku" (boiled, fermented and salted bamboo shoots), desalted |
15 | 1.0 | 0.5 | 3.6 | 0.9 |
|
VEGETABLES/Bamboo shoots/canned in water |
22 | 2.7 | 0.2 | 4.0 | 0 |
|
VEGETABLES/Bamboo shoots/boiled |
31 | 3.5 | 0.2 | 5.5 | 0 |
|
VEGETABLES/Bamboo shoots/raw |
27 | 3.6 | 0.2 | 4.3 | 0 |
|
VEGETABLES/Japanese angelica-tree/spears, boiled |
27 | 4.0 | 0.2 | 4.1 | 0 |
|
VEGETABLES/Japanese angelica-tree/spears, raw |
27 | 4.2 | 0.2 | 4.3 | 0 |
|
|
34 | 3.8 | 0.7 | 5.2 | 0 |
|
|
35 | 3.6 | 0.6 | 5.7 | 0 |
|
VEGETABLES/Field horsetail/fertile shoot, boiled |
28 | 3.4 | 0.1 | 6.7 | 0 |
|
VEGETABLES/Field horsetail/fertile shoot, raw |
31 | 3.5 | 0.1 | 8.1 | 0 |
|
VEGETABLES/New Zealand spinach/stems and leaves, raw |
15 | 1.8 | 0.1 | 2.8 | 0 |
|
|
55 | 1.0 | 0.7 | 19.8 | 0 |
|
VEGETABLES/Malabar nightshade/stems and leaves, boiled |
12 | 0.9 | 0.2 | 3.2 | 0 |
|
VEGETABLES/Malabar nightshade/stems and leaves, raw |
11 | 0.7 | 0.2 | 2.6 | 0 |
|
VEGETABLES/Leopard plant/petiole, boiled |
14 | 0.3 | 0 | 4.4 | 0.1 |
|
VEGETABLES/Leopard plant/petiole, raw |
19 | 0.4 | 0 | 5.6 | 0.3 |
|
VEGETABLES/Hot peppers/fruit, dried |
270 | 14.7 | 12.0 | 58.4 | 0 |
|
VEGETABLES/Hot peppers/fruit, raw |
72 | 3.9 | 3.4 | 16.3 | 0 |
|
VEGETABLES/Hot peppers/leaves and fruits, sauteed |
81 | 4.0 | 4.9 | 8.5 | 0 |
|
VEGETABLES/Hot peppers/leaves and fruits, raw |
32 | 3.4 | 0.1 | 7.2 | 0 |
|
VEGETABLES/Chinese preserving melon/fruit, boiled |
15 | 0.6 | 0.1 | 3.7 | 0 |
|
VEGETABLES/Chinese preserving melon/fruit, raw |
15 | 0.5 | 0.1 | 3.8 | 0 |
|
VEGETABLES/Summer cypress/seeds, boiled |
89 | 6.1 | 3.5 | 12.9 | 0 |
|
VEGETABLES/Semi-heading Chinese cabbage/"Nagasaki-hakusai", leaves, boiled |
18 | 2.2 | 0.1 | 3.4 | 0 |
|
VEGETABLES/Semi-heading Chinese cabbage/"Nagasaki-hakusai", leaves, raw |
12 | 1.3 | 0.1 | 2.6 | 0.1 |
|
VEGETABLES/Shepherd's purse/leaves, raw |
35 | 4.3 | 0.1 | 7.0 | 0 |
|
VEGETABLES/Bitter melon/fruit, sauteed |
47 | 1.2 | 3.3 | 4.6 | 0 |
|
VEGETABLES/Bitter melon/fruit, raw |
15 | 1.0 | 0.1 | 3.9 | 0 |
|
VEGETABLES/Turnip green/"Nozawana", leaves, pickles, salted pickles |
17 | 1.2 | 0.1 | 4.1 | 1.5 |
|
VEGETABLES/Turnip green/"Nozawana", leaves, pickles, seasoned |
22 | 1.7 | 0 | 5.4 | 2.4 |
|
VEGETABLES/Turnip green/"Nozawana", leaves, raw |
14 | 0.9 | 0.1 | 3.5 | 0.1 |
|
VEGETABLES/Wild onion/"Nobiru", bulb and leaves, raw |
63 | 3.2 | 0.2 | 15.5 | 0 |
|
VEGETABLES/Heading Chinese cabbage/head, pickles, Kimchi |
27 | 2.3 | 0.1 | 5.4 | 2.9 |
|
VEGETABLES/Heading Chinese cabbage/head, pickles, salted pickles |
17 | 1.5 | 0.1 | 3.3 | 2.1 |
|
VEGETABLES/Heading Chinese cabbage/head, boiled |
13 | 0.9 | 0.1 | 2.9 | 0 |
|
VEGETABLES/Heading Chinese cabbage/head, raw |
13 | 0.8 | 0.1 | 3.2 | 0 |
|
VEGETABLES/Little radish/root, raw |
13 | 0.8 | 0.1 | 3.1 | 0 |
|
|
34 | 3.6 | 0.5 | 5.4 | 0 |
|
VEGETABLES/Chayote/fruit, salted pickles |
17 | 0.6 | Tr | 4.4 | 3.6 |
|
VEGETABLES/Chayote/fruit, white-colored, raw |
20 | 0.6 | 0.1 | 4.9 | 0 |
|
VEGETABLES/Chayote/fruit, green-colored, raw |
21 | 0.6 | 0.1 | 4.9 | 0 |
|
VEGETABLES/Turnip/"Hinona", root with tops, pickles, sweetened |
70 | 1.4 | 0.5 | 17.3 | 2.8 |
|
VEGETABLES/Turnip/"Hinona", root with tops, raw |
17 | 1.0 | Tr | 4.7 | 0 |
|
VEGETABLES/Non-heading Chinese cabbage/"Hiroshimana", leaves, salted pickles |
15 | 1.2 | 0.2 | 3.3 | 2.1 |
|
VEGETABLES/Non-heading Chinese cabbage/"Hiroshimana", leaves, raw |
19 | 1.5 | 0.2 | 4.2 | 0.1 |
|
VEGETABLES/Hyacinth beans/immature pods, raw |
32 | 2.5 | 0.1 | 7.4 | 0 |
|
VEGETABLES/Swiss chard/leaves, boiled |
26 | 2.8 | 0.1 | 5.4 | 0.2 |
|
VEGETABLES/Swiss chard/leaves, raw |
17 | 2.0 | 0.1 | 3.7 | 0.2 |
|
VEGETABLES/Sponge gourd/immature fruit, boiled |
19 | 1.6 | 0.1 | 3.7 | 0 |
|
VEGETABLES/Sponge gourd/immature fruit, raw |
17 | 0.8 | 0.1 | 3.8 | 0 |
|
VEGETABLES/Spinach/leaves, winter harvest, boiled |
23 | 2.6 | 0.5 | 4.0 | 0 |
|
VEGETABLES/Spinach/leaves, winter harvest, raw |
18 | 2.2 | 0.4 | 3.1 | 0 |
|
VEGETABLES/Spinach/leaves, frozen |
22 | 2.9 | 0.3 | 3.4 | 0.3 |
|
VEGETABLES/Spinach/leaves, frozen, boiled |
26 | 3.7 | 0.5 | 4.3 | 0.1 |
|
VEGETABLES/Spinach/leaves, frozen, sauteed |
67 | 4.0 | 4.5 | 5.4 | 0.4 |
|
VEGETABLES/Spinach/leaves, summer harvest, boiled |
23 | 2.6 | 0.5 | 4.0 | 0 |
|
VEGETABLES/Spinach/leaves, summer harvest, raw |
18 | 2.2 | 0.4 | 3.1 | 0 |
|
VEGETABLES/Spinach/leaves, all season, boiled |
23 | 2.6 | 0.5 | 4.0 | 0 |
|
VEGETABLES/Spinach/leaves, all season, sauteed |
91 | 3.8 | 8.1 | 4.4 | 0 |
|
VEGETABLES/Spinach/leaves, all season, raw |
18 | 2.2 | 0.4 | 3.1 | 0 |
|
VEGETABLES/Manchurian wild rice/stem, raw |
19 | 1.3 | 0.2 | 4.4 | 0 |
|
VEGETABLES/Turnip green/"Mizukakena", leaves, salted pickles |
34 | 4.9 | Tr | 5.7 | 2.5 |
|
VEGETABLES/Turnip green/"Mizukakena", leaves, raw |
25 | 2.9 | 0.1 | 4.7 | 0 |
|
VEGETABLES/Leaf green/"Mizuna", leaves, salted pickles |
26 | 2.0 | 0.1 | 5.9 | 2.3 |
|
VEGETABLES/Leaf green/"Mizuna", leaves, boiled |
21 | 2.0 | 0.1 | 4.7 | 0.1 |
|
VEGETABLES/Leaf green/"Mizuna", leaves, raw |
23 | 2.2 | 0.1 | 4.8 | 0.1 |
|
VEGETABLES/Leaf green/"Mibuna", leaves, raw |
14 | 1.1 | 0.3 | 2.9 | 0.1 |
|
VEGETABLES/Yam/bulbil, raw |
87 | 2.9 | 0.2 | 20.6 | 0 |
|
VEGETABLES/Water pepper sprouts/raw |
39 | 3.0 | 0.5 | 8.8 | 0 |
|
VEGETABLES/Brussels sprouts/head, boiled |
51 | 5.3 | 0.1 | 9.8 | 0 |
|
VEGETABLES/Brussels sprouts/head, raw |
52 | 5.7 | 0.1 | 9.9 | 0 |
|
|
219 | 15.5 | 6.5 | 29.5 | 0 |
|
VEGETABLES/Thistle root/"Yamagobo", pickled with miso |
66 | 4.1 | 0.1 | 15.6 | 7.1 |
|
VEGETABLES/Lily/bulb, boiled |
117 | 3.4 | 0.1 | 28.7 | 0 |
|
VEGETABLES/Lily/bulb, raw |
119 | 3.8 | 0.1 | 28.3 | 0 |
|
VEGETABLES/Water convolvulus/stems and leaves, boiled |
18 | 2.2 | 0.1 | 4.1 | 0 |
|
VEGETABLES/Water convolvulus/stems and leaves, raw |
17 | 2.2 | 0.1 | 3.1 | 0.1 |
|
VEGETABLES/Aster/"Yomena", leaves, raw |
40 | 3.4 | 0.2 | 10.0 | 0 |
|
VEGETABLES/Japanese wormwood/leaves, boiled |
37 | 4.8 | 0.1 | 8.2 | 0 |
|
VEGETABLES/Japanese wormwood/leaves, raw |
43 | 5.2 | 0.3 | 8.7 | 0 |
|
VEGETABLES/Peanuts/immature beans, boiled |
298 | 11.9 | 23.5 | 12.3 | 0 |
|
VEGETABLES/Peanuts/immature beans, raw |
306 | 12.0 | 24.2 | 12.4 | 0 |
|
VEGETABLES/East Indian lotus root/rhizome, boiled |
66 | 1.3 | 0.1 | 16.1 | 0 |
|
VEGETABLES/East Indian lotus root/rhizome, raw |
66 | 1.9 | 0.1 | 15.5 | 0.1 |
|
East Indian lotus root |
66 | 0.6 | 0.2 | 16.5 | 1.4 |
|
VEGETABLES/Green onion/"Wakegi", leaves, boiled |
29 | 1.9 | 0 | 6.9 | 0 |
|
VEGETABLES/Green onion/"Wakegi", leaves, raw |
30 | 1.6 | 0 | 7.4 | 0 |
|
VEGETABLES/Wasabi/pickled with Sake lees |
140 | 7.1 | 0.5 | 28.0 | 2.5 |
|
VEGETABLES/Wasabi/rhizome, raw |
89 | 5.6 | 0.2 | 18.4 | 0.1 |
|
VEGETABLES/Bracken fern/fiddleheads, dried, raw |
216 | 20.0 | 0.7 | 61.4 | 0 |
|
VEGETABLES/Bracken fern/fiddleheads, boiled |
13 | 1.5 | 0.1 | 3.0 | 0 |
|
VEGETABLES/Bracken fern/fiddleheads, raw |
19 | 2.4 | 0.1 | 4.0 | 0 |
|
|
5 | 0.5 | 0.3 | 1.2 | 1 |
|
VEGETABLES/Asparagus/white, canned in brine |
24 | 2.4 | 0.1 | 4.3 | 0.9 |
|
VEGETABLES/Asparagus/green, shoots, boiled |
25 | 2.6 | 0.1 | 4.6 | 0 |
|
VEGETABLES/Asparagus/green, shoots, sauteed |
54 | 2.9 | 3.9 | 4.1 | 0 |
|
VEGETABLES/Asparagus/green, shoots, raw |
21 | 2.6 | 0.2 | 3.9 | 0 |
|
VEGETABLES/Aloe/leaves, raw |
3 | 0 | 0.1 | 0.7 | 0 |
|
VEGETABLES/Globe artichoke/flower bud, boiled |
35 | 2.1 | 0.1 | 10.8 | 0 |
|
VEGETABLES/Globe artichoke/flower bud, raw |
39 | 2.3 | 0.2 | 11.3 | 0.1 |
|
VEGETABLES/Endive/leaves, raw |
14 | 1.2 | 0.2 | 2.9 | 0.1 |
|
VEGETABLES/Okra/pods, boiled |
25 | 2.1 | 0.1 | 7.6 | 0 |
|
VEGETABLES/Okra/pods, raw |
26 | 2.1 | 0.2 | 6.6 | 0 |
|
VEGETABLES/Cauliflower/inflorescence, boiled |
26 | 2.7 | 0.1 | 5.1 | 0 |
|
VEGETABLES/Cauliflower/inflorescence, raw |
28 | 3.0 | 0.1 | 5.2 | 0 |
|
VEGETABLES/Leaf celery/stems and leaves, boiled |
15 | 1.1 | 0.4 | 3.5 | 0.1 |
|
VEGETABLES/Leaf celery/stems and leaves, raw |
16 | 1.1 | 0.4 | 3.5 | 0.1 |
|
VEGETABLES/Watercress/stems and leaves, raw |
13 | 2.1 | 0.1 | 2.5 | 0.1 |
|
VEGETABLES/Kale/leaves, raw |
26 | 2.1 | 0.4 | 5.6 | 0 |
|
|
18 | 1.4 | 0.4 | 4.6 | 0 |
|
VEGETABLES/Kohlrabi/enlarged stems, boiled |
20 | 1.0 | Tr | 5.2 | 0 |
|
VEGETABLES/Kohlrabi/enlarged stems, raw |
21 | 1.0 | 0 | 5.1 | 0 |
|
VEGETABLES/Stem mustard/pickles |
20 | 2.5 | 0.1 | 4.6 | 13.7 |
|
VEGETABLES/Zucchini/fruit, raw |
16 | 1.3 | 0.1 | 2.8 | 0 |
|
VEGETABLES/Celery/petiole, raw |
12 | 0.4 | 0.1 | 3.6 | 0.1 |
|
VEGETABLES/Tatsoi/leaves, boiled |
11 | 1.1 | 0.2 | 2.3 | 0.1 |
|
VEGETABLES/Tatsoi/leaves, raw |
12 | 1.3 | 0.2 | 2.2 | 0.1 |
|
VEGETABLES/Chicory/spears, raw |
17 | 1.0 | Tr | 3.9 | 0 |
|
VEGETABLES/Green bok choy/leaves, boiled |
11 | 0.9 | 0.1 | 2.4 | 0.1 |
|
VEGETABLES/Green bok choy/leaves, sauteed |
36 | 0.8 | 3.2 | 2.2 | 0.1 |
|
VEGETABLES/Green bok choy/leaves, raw |
9 | 0.6 | 0.1 | 2.0 | 0.1 |
|
VEGETABLES/Red chicory/leaves, raw |
17 | 1.1 | 0.2 | 3.9 | 0 |
|
VEGETABLES/Basil/leaves, raw |
21 | 2.0 | 0.6 | 4.0 | 0 |
|
VEGETABLES/Bok choy/leaves, raw |
15 | 1.6 | 0.2 | 2.7 | 0 |
|
VEGETABLES/Parsley/leaves, raw |
34 | 4.0 | 0.7 | 7.8 | 0 |
|
VEGETABLES/Red beet*/root, boiled[*Syn. Table beet] |
42 | 1.5 | 0.1 | 10.2 | 0.1 |
|
VEGETABLES/Red beet*/root, raw[*Syn. Table beet] |
38 | 1.6 | 0.1 | 9.3 | 0.1 |
|
VEGETABLES/Broccoli/inflorescence, boiled |
30 | 3.9 | 0.4 | 5.2 | 0 |
|
|
109 | 6.9 | 6.3 | 6.1 | 0 |
|
|
83 | 9.9 | 1.2 | 8.4 | 0 |
|
VEGETABLES/Broccoli/inflorescence, raw |
37 | 5.4 | 0.6 | 6.6 | 0 |
|
|
56 | 5.7 | 0.7 | 7.0 | 0 |
|
VEGETABLES/Broccoli/sprouts, raw |
18 | 1.9 | 0.6 | 2.6 | 0 |
|
VEGETABLES/Horseradish/rhizome, raw |
69 | 3.1 | 0.3 | 17.7 | 0 |
|
VEGETABLES/Nalta jute*/stems and leaves, boiled[*Syn. Tossa jute] |
24 | 3.0 | 0.4 | 4.0 | 0 |
|
VEGETABLES/Nalta jute*/stems and leaves, raw[*Syn. Tossa jute] |
36 | 4.8 | 0.5 | 6.3 | 0 |
|
VEGETABLES/Leeks/bulb and leaves, boiled |
28 | 1.3 | 0.1 | 6.8 | 0 |
|
VEGETABLES/Leeks/bulb and leaves, raw |
30 | 1.6 | 0.1 | 6.9 | 0 |
|
VEGETABLES/Rocket salad/leaves, raw |
17 | 1.9 | 0.4 | 3.1 | 0 |
|
VEGETABLES/Garden rhubarb/petiole, boiled |
14 | 0.5 | 0.1 | 4.6 | 0 |
|
VEGETABLES/Garden rhubarb/petiole, raw |
23 | 0.7 | 0.1 | 6.0 | 0 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。