| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
CONFECTIONARIES/Traditional confectionery/"Amakara-senbei" (rice cracker coated with soy sauce and grain sugar) |
374 | (6.7) | (0.9) | (86.2) | (1.2) |
|
CONFECTIONARIES/Traditional confectionery/"Imo-karinto" (deep fried sweet potato chips, coated with sugar syrup) |
465 | (1.4) | (20.6) | (71.3) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Uiro" (steamed sweet rice dough) |
181 | (1.0) | (0.2) | (44.2) | 0 |
|
|
174 | (1.5) | (0.2) | (42.7) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Uguisu-mochi" (sweet rice cake, filled with red bean paste, coated by roasted green soy flour) |
236 | (3.5) | (0.4) | (55.8) | (0.1) |
|
|
237 | (2.7) | (0.4) | (56.8) | 0.1 |
|
CONFECTIONARIES/Traditional confectionery/"Kashiwa-mochi" (Leaf-wrapped rice cake with red bean paste filling) |
203 | (4.0) | (0.4) | (46.7) | (0.1) |
|
|
204 | (3.9) | (0.5) | (46.6) | (0.2) |
|
CONFECTIONARIES/Traditional confectionery/"Kanoko" (red bean jelly wrapped with red bean paste, red bean compote and agar) |
260 | (4.8) | (0.4) | (60.4) | 0.1 |
|
CONFECTIONARIES/Traditional confectionery/"Karukan" (white steamed cake made from rice flour, grated yam and sugar) |
226 | (2.1) | (0.3) | (54.8) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Kibi-dango" (sweet dumpling made from rice and proso millet flour) |
298 | (1.6) | (0.2) | (73.7) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Kirizansho" (Sweet rice cake flavored by Japanese pepper "Sansho") |
245 | (2.1) | (0.3) | (59.3) | (0.2) |
|
CONFECTIONARIES/Traditional confectionery/"Kingyokuto" (Sweet agar jelly) |
282 | (Tr) | 0 | (71.9) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Kintsuba" (red bean paste covered with dough, baked) |
260 | (6.0) | (0.7) | (58.6) | (0.3) |
|
CONFECTIONARIES/Traditional confectionery/"Gyuhi" (kneaded glutinous rice flour with sugar, steamed) |
253 | (1.3) | (0.2) | (62.4) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Kushi-dango, An" (skewered rice dumplings, steamed, coated by red bean paste) |
198 | (3.8) | (0.4) | (45.4) | (0.1) |
| 199 | (3.8) | (0.5) | (45.4) | (0.1) | |
|
CONFECTIONARIES/Traditional confectionery/"Kushi-dango, mitarashi" (skewered rice dumplings, steamed, seasoned with sweet soy glaze) |
194 | (3.2) | (0.4) | (44.9) | (0.6) |
|
CONFECTIONARIES/Traditional confectionery/"Kudzu-mochi" (sweetened gelatin made from Wheat starch, with roasted soybean flour and brown sugar syrup) |
94 | (0.1) | (0.1) | (22.4) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Kudzu-mochi" (sweetened gelatin made from Kuszu starch, with roasted soybean flour and brown sugar syrup) |
93 | (0.1) | (0.1) | (22.5) | 0 |
|
CONFECTIONARIES/Traditional confectionery/ Moon cake (Yue bing), stuffed with red bean paste |
348 | (4.7) | (8.5) | (65.5) | 0 |
|
|
190 | (6.3) | (3.4) | (36.6) | (0.2) |
|
|
212 | (4.9) | (1.7) | (45.1) | (0.1) |
|
CONFECTIONARIES/Traditional confectionery/"Chimaki" (bamboo-leaf-wrapped sweet rice dough, steamed) |
150 | (1.3) | (0.2) | (36.5) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Chatsu" (red bean paste covered with green tea flavored dough, baked) |
320 | (6.2) | (4.3) | (66.4) | 0 |
|
|
282 | (6.6) | (3.1) | (58.4) | 0.3 |
|
CONFECTIONARIES/Traditional confectionery/"Dorayaki" (Japanese pancake sandwich with red bean paste filling) |
292 | (6.6) | (3.2) | (57.9) | 0.4 |
|
CONFECTIONARIES/Traditional confectionery/"Nerikiri" ("Gyuhi" kneaded with colored bean paste, molded) (cf. 15013 "Gyuhi") |
259 | (5.3) | (0.3) | (60.1) | 0 |
| 226 | (3.0) | (0.3) | (53.8) | 0.1 | |
| 226 | (3.1) | (0.4) | (53.6) | 0.2 | |
|
CONFECTIONARIES/Traditional confectionery/"Kudzu-manju" (sweetened gelatin made from kudzu starch, stuffed with red bean paste) |
216 | (3.1) | (0.2) | (51.4) | (0.1) |
| 218 | (1.3) | (0.1) | (53.4) | 0.2 | |
|
CONFECTIONARIES/Traditional confectionery/"Kuri-manju" (baked sweet dough stuffed with red bean paste and candied chestnuts) |
296 | (6.5) | (1.4) | (68.1) | (0.1) |
| 295 | (6.7) | (1.6) | (67.0) | (0.2) | |
|
CONFECTIONARIES/Traditional confectionery/"To-manju" (baked sweet dough stuffed with red bean paste) |
299 | (6.8) | (3.1) | (61.6) | (0.1) |
| 294 | (6.9) | (3.3) | (61.3) | 0.2 | |
|
CONFECTIONARIES/Traditional confectionery/"Kasutera-manju" (sponge cake stuffed with red bean paste) |
292 | (6.7) | (2.1) | (62.6) | (0.1) |
| 292 | (6.9) | (2.3) | (62.2) | 0.2 | |
|
CONFECTIONARIES/Chinese style steamed bun/stuffed with red bean paste |
273 | (6.1) | (5.6) | (51.3) | 0 |
| 279 | (6.2) | (6.0) | (51.3) | (0.1) | |
|
CONFECTIONARIES/Chinese style steamed bun/stuffed with meat and vegetable |
242 | (10.0) | (5.1) | (43.4) | (1.2) |
|
CONFECTIONARIES/Traditional confectionery/"Mushi-manju" (steamed sweet dough stuffed with red bean paste) |
254 | (4.6) | (0.5) | (59.5) | 0.2 |
| 257 | (4.7) | (0.7) | (59.1) | 0.2 | |
|
CONFECTIONARIES/Traditional confectionery/"Monaka" (glutinous rice wafers with red bean paste filling) |
277 | (4.9) | (0.3) | (65.5) | 0 |
|
|
278 | (6.4) | (0.7) | (63.3) | (0.2) |
|
CONFECTIONARIES/Traditional confectionery/"Yubeshi" (steamed sweet dough made from rice flour, walnuts, soy sauce and citrus "Yuzu" juice) |
321 | (2.4) | (3.5) | (71.2) | (0.6) |
|
CONFECTIONARIES/Traditional confectionery/"Mizu-yokan" (soft red bean jelly) |
168 | (2.6) | (0.2) | (39.9) | (0.1) |
|
CONFECTIONARIES/Traditional confectionery/"Neri-yokan" (hardened red bean agar bar) |
289 | (3.6) | (0.2) | (69.9) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Mushi-yokan" (steamed red bean paste bar) |
237 | (4.4) | (0.3) | (55.4) | (0.2) |
|
CONFECTIONARIES/Traditional confectionery/"Kasutera" (rectangle sponge cake) |
313 | (7.1) | (5.0) | (61.8) | (0.2) |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。