菓子類

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食品名 エネルギー
(kcal/100g)
たんぱく質
(g)
脂質
(g)
炭水化物
(g)
食塩相当量
(g)
<和干菓子類> 米菓 甘辛せんべい 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Amakara-senbei" (rice cracker coated with soy sauce and grain sugar)
374 (6.7) (0.9) (86.2) (1.2)
<和干菓子類> 芋かりんとう 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Imo-karinto" (deep fried sweet potato chips, coated with sugar syrup)
465 (1.4) (20.6) (71.3) 0
<和生菓子・和半生菓子類> ういろう 白 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Uiro" (steamed sweet rice dough)
181 (1.0) (0.2) (44.2) 0
174 (1.5) (0.2) (42.7) 0
<和生菓子・和半生菓子類> うぐいすもち こしあん入り 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Uguisu-mochi" (sweet rice cake, filled with red bean paste, coated by roasted green soy flour)
236 (3.5) (0.4) (55.8) (0.1)
237 (2.7) (0.4) (56.8) 0.1
<和生菓子・和半生菓子類> かしわもち こしあん入り 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kashiwa-mochi" (Leaf-wrapped rice cake with red bean paste filling)
203 (4.0) (0.4) (46.7) (0.1)
204 (3.9) (0.5) (46.6) (0.2)
<和生菓子・和半生菓子類> かのこ 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kanoko" (red bean jelly wrapped with red bean paste, red bean compote and agar)
260 (4.8) (0.4) (60.4) 0.1
<和生菓子・和半生菓子類> かるかん 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Karukan" (white steamed cake made from rice flour, grated yam and sugar)
226 (2.1) (0.3) (54.8) 0
<和生菓子・和半生菓子類> きび団子 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kibi-dango" (sweet dumpling made from rice and proso millet flour)
298 (1.6) (0.2) (73.7) 0
<和生菓子・和半生菓子類> きりざんしょ 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kirizansho" (Sweet rice cake flavored by Japanese pepper "Sansho")
245 (2.1) (0.3) (59.3) (0.2)
<和生菓子・和半生菓子類> きんぎょく糖 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kingyokuto" (Sweet agar jelly)
282 (Tr) 0 (71.9) 0
<和生菓子・和半生菓子類> きんつば 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kintsuba" (red bean paste covered with dough, baked)
260 (6.0) (0.7) (58.6) (0.3)
<和生菓子・和半生菓子類> ぎゅうひ 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Gyuhi" (kneaded glutinous rice flour with sugar, steamed)
253 (1.3) (0.2) (62.4) 0
<和生菓子・和半生菓子類> くし団子 あん こしあん入り 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kushi-dango, An" (skewered rice dumplings, steamed, coated by red bean paste)
198 (3.8) (0.4) (45.4) (0.1)
199 (3.8) (0.5) (45.4) (0.1)
<和生菓子・和半生菓子類> くし団子 みたらし 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kushi-dango, mitarashi" (skewered rice dumplings, steamed, seasoned with sweet soy glaze)
194 (3.2) (0.4) (44.9) (0.6)
<和生菓子・和半生菓子類> くずもち 関東風 小麦でん粉製品 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kudzu-mochi" (sweetened gelatin made from Wheat starch, with roasted soybean flour and brown sugar syrup)
94 (0.1) (0.1) (22.4) 0
<和生菓子・和半生菓子類> くずもち 関西風 くずでん粉製品 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kudzu-mochi" (sweetened gelatin made from Kuszu starch, with roasted soybean flour and brown sugar syrup)
93 (0.1) (0.1) (22.5) 0
<和生菓子・和半生菓子類> げっぺい 調理済み食品
CONFECTIONARIES/Traditional confectionery/ Moon cake (Yue bing), stuffed with red bean paste
348 (4.7) (8.5) (65.5) 0
190 (6.3) (3.4) (36.6) (0.2)
212 (4.9) (1.7) (45.1) (0.1)
<和生菓子・和半生菓子類> ちまき 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Chimaki" (bamboo-leaf-wrapped sweet rice dough, steamed)
150 (1.3) (0.2) (36.5) 0
<和生菓子・和半生菓子類> ちゃつう 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Chatsu" (red bean paste covered with green tea flavored dough, baked)
320 (6.2) (4.3) (66.4) 0
282 (6.6) (3.1) (58.4) 0.3
<和生菓子・和半生菓子類> どら焼 つぶしあん入り 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Dorayaki" (Japanese pancake sandwich with red bean paste filling)
292 (6.6) (3.2) (57.9) 0.4
<和生菓子・和半生菓子類> ねりきり 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Nerikiri" ("Gyuhi" kneaded with colored bean paste, molded) (cf. 15013 "Gyuhi")
259 (5.3) (0.3) (60.1) 0
226 (3.0) (0.3) (53.8) 0.1
226 (3.1) (0.4) (53.6) 0.2
<和生菓子・和半生菓子類> まんじゅう くずまんじゅう こしあん入り 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kudzu-manju" (sweetened gelatin made from kudzu starch, stuffed with red bean paste)
216 (3.1) (0.2) (51.4) (0.1)
218 (1.3) (0.1) (53.4) 0.2
<和生菓子・和半生菓子類> まんじゅう くりまんじゅう こしあん入り 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kuri-manju" (baked sweet dough stuffed with red bean paste and candied chestnuts)
296 (6.5) (1.4) (68.1) (0.1)
295 (6.7) (1.6) (67.0) (0.2)
<和生菓子・和半生菓子類> まんじゅう とうまんじゅう こしあん入り 調理済み食品
CONFECTIONARIES/Traditional confectionery/"To-manju" (baked sweet dough stuffed with red bean paste)
299 (6.8) (3.1) (61.6) (0.1)
294 (6.9) (3.3) (61.3) 0.2
<和生菓子・和半生菓子類> まんじゅう カステラまんじゅう こしあん入り 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kasutera-manju" (sponge cake stuffed with red bean paste)
292 (6.7) (2.1) (62.6) (0.1)
292 (6.9) (2.3) (62.2) 0.2
<和生菓子・和半生菓子類> まんじゅう 中華まんじゅう あんまん こしあん入り 調理済み食品
CONFECTIONARIES/Chinese style steamed bun/stuffed with red bean paste
273 (6.1) (5.6) (51.3) 0
279 (6.2) (6.0) (51.3) (0.1)
<和生菓子・和半生菓子類> まんじゅう 中華まんじゅう 肉まん 調理済み食品
CONFECTIONARIES/Chinese style steamed bun/stuffed with meat and vegetable
242 (10.0) (5.1) (43.4) (1.2)
<和生菓子・和半生菓子類> まんじゅう 蒸しまんじゅう こしあん入り 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Mushi-manju" (steamed sweet dough stuffed with red bean paste)
254 (4.6) (0.5) (59.5) 0.2
257 (4.7) (0.7) (59.1) 0.2
<和生菓子・和半生菓子類> もなか こしあん入り 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Monaka" (glutinous rice wafers with red bean paste filling)
277 (4.9) (0.3) (65.5) 0
278 (6.4) (0.7) (63.3) (0.2)
<和生菓子・和半生菓子類> ゆべし 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Yubeshi" (steamed sweet dough made from rice flour, walnuts, soy sauce and citrus "Yuzu" juice)
321 (2.4) (3.5) (71.2) (0.6)
<和生菓子・和半生菓子類> ようかん 水ようかん 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Mizu-yokan" (soft red bean jelly)
168 (2.6) (0.2) (39.9) (0.1)
<和生菓子・和半生菓子類> ようかん 練りようかん 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Neri-yokan" (hardened red bean agar bar)
289 (3.6) (0.2) (69.9) 0
<和生菓子・和半生菓子類> ようかん 蒸しようかん 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Mushi-yokan" (steamed red bean paste bar)
237 (4.4) (0.3) (55.4) (0.2)
<和生菓子・和半生菓子類> カステラ 調理済み食品
CONFECTIONARIES/Traditional confectionery/"Kasutera" (rectangle sponge cake)
313 (7.1) (5.0) (61.8) (0.2)

※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。