| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
CONFECTIONARIES/Chocolate/chocolate with almonds |
562 | (11.4) | (40.4) | (43.3) | (0.1) |
|
CONFECTIONARIES/Chocolate/chocolate-covered biscuit |
488 | (7.1) | (24.3) | (64.2) | 0.3 |
|
|
530 | 5.8 | 37.7 | 52.6 | 0 |
|
|
539 | 8.9 | 41.3 | 43.3 | 0 |
|
CONFECTIONARIES/Chocolate/white chocolate |
588 | 7.2 | 39.5 | 50.9 | 0.2 |
|
CONFECTIONARIES/Chocolate/milk chocolate |
550 | 6.9 | 34.1 | 55.8 | 0.2 |
|
|
65 | 0 | (0.1) | (16.4) | (0.1) |
|
CONFECTIONARIES/Pudding and chilled dessert/caramel custard |
116 | (5.7) | (5.5) | (14.0) | (0.2) |
|
CONFECTIONARIES/Pudding and chilled dessert/orange jelly |
80 | (2.1) | (0.1) | (19.8) | 0 |
|
CONFECTIONARIES/Pudding and chilled dessert/coffee jelly |
43 | (1.6) | 0 | (10.3) | 0 |
|
CONFECTIONARIES/Pudding and chilled dessert/milk jelly |
103 | (4.3) | (3.7) | (14.4) | (0.1) |
|
CONFECTIONARIES/Pudding and chilled dessert/wine flavored jelly |
65 | (1.7) | 0 | (13.2) | 0 |
|
CONFECTIONARIES/Pudding and chilled dessert/Bavarian cream |
204 | (5.6) | (12.9) | (19.9) | (0.1) |
|
CONFECTIONARIES/Pudding and chilled dessert/Milk pudding |
61 | (1.1) | (1.3) | (12.2) | 0 |
|
CONFECTIONARIES/Biscuits/wafers |
439 | 7.6 | 13.6 | 75.3 | 1.2 |
|
CONFECTIONARIES/Biscuits/wafers with cream |
492 | (7.5) | (21.8) | (65.5) | 0.9 |
|
CONFECTIONARIES/Biscuits/crackers, oil-sprayed |
481 | 8.5 | 22.5 | 63.9 | 1.5 |
|
CONFECTIONARIES/Biscuits/crackers, soda |
421 | 10.4 | 9.8 | 74.4 | 1.9 |
|
CONFECTIONARIES/Biscuits/Sable shortbread |
459 | (6.1) | (16.6) | (73.5) | (0.2) |
|
CONFECTIONARIES/Biscuits/soft biscuits |
512 | 5.7 | 27.6 | 62.6 | 0.6 |
|
CONFECTIONARIES/Biscuits/hard biscuits |
422 | 7.6 | 10.0 | 77.8 | 0.8 |
|
CONFECTIONARIES/Biscuits/hard pretzel |
465 | 9.9 | 18.6 | 68.2 | 1.9 |
|
CONFECTIONARIES/Biscuits/puff pastry biscuits |
558 | 5.8 | 35.5 | 55.8 | 0.1 |
|
CONFECTIONARIES/Biscuits/biscuits with jam topping |
486 | (5.8) | (23.4) | (65.8) | (0.5) |
|
CONFECTIONARIES/Biscuits/Chinese cookies containing lard |
513 | (5.1) | (29.5) | (61.8) | (0.2) |
|
CONFECTIONARIES/Traditional confectionery/"Amedama" (sugar candy) |
385 | 0 | 0 | (97.5) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Okoshi" (puffed sweet rice cake) |
376 | (3.8) | (0.7) | (90.2) | (0.2) |
|
CONFECTIONARIES/Traditional confectionery/"Onoroke-mame" (roasted peanuts coated with rice dough, baked) |
438 | (11.3) | (13.6) | (70.2) | (1.0) |
|
CONFECTIONARIES/Traditional confectionery/"Karinto, white" (crunchy deep fried wheat flour dough coated with white sugar) |
423 | (9.7) | (11.2) | (76.2) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Karinto, black" (crunchy deep fried wheat flour dough coated with brown sugar" |
420 | (7.5) | (11.6) | (76.3) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Gokabo" (roasted glutinous rice stick covered with roasted soy powder and sugar) |
367 | (10.6) | (6.4) | (71.7) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Shiogama" (molded confectionary made from sugar, glutinous rice flour and perilla leaf powder) |
348 | (2.6) | (0.2) | (85.5) | (1.5) |
|
CONFECTIONARIES/Traditional confectionery/"Hina-arare, Kanto style" (roasted and sugared rice dough with candied adzuki beans and roasted soybeans for the Doll's festival) |
380 | (9.6) | (2.8) | (80.7) | 1.5 |
|
CONFECTIONARIES/Traditional confectionery/"Hina-arare, Kansai style" (roasted rice dough for the Doll's festival) |
385 | (8.0) | (1.4) | (85.8) | 1.7 |
|
CONFECTIONARIES/Traditional confectionery/"Mishima-mame" (Sugar-coated roasted soybeans) |
402 | (12.3) | (8.6) | (75.8) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Morokoshi-rakugan" (molded dry confectionary made from powdered adzuki bean paste and sugar) |
374 | (6.6) | (0.3) | (89.9) | (0.3) |
|
CONFECTIONARIES/Traditional confectionery/"Rakugan, regular" (molded dry confectionary made from fine roasted glutinous rice flour and sugar) |
384 | (2.4) | (0.2) | (94.3) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Mugi-rakugan" (molded dry confectionary made from roasted barley flour and sugar) |
396 | (4.8) | (1.8) | (90.4) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Soba-boro" (Baked sweet dough made from buckwheat and wheat flour) |
398 | (7.7) | (3.4) | (86.1) | (0.3) |
|
CONFECTIONARIES/Traditional confectionery/"Boro, small" (Small balls of baked starch dough) |
391 | (2.5) | (2.1) | (90.6) | (0.1) |
|
CONFECTIONARIES/Traditional confectionery/"Yatsuhashi" (Cinnamon-flavored sweet rice dough, baked) |
390 | (3.3) | (0.5) | (94.2) | 0 |
|
CONFECTIONARIES/Traditional confectionery/"Kawara senbei" (hard wheat flour cracker shaped like a Japanese traditional roof tile) |
390 | (7.0) | (3.2) | (84.9) | (0.1) |
|
CONFECTIONARIES/Traditional confectionery/"Nanbu-Senbei, Sesame" (round wheat flour cracker, with sesame seeds) |
423 | (11.2) | (11.1) | (72.0) | (1.1) |
|
CONFECTIONARIES/Traditional confectionery/"Nanbu-Senbei, Peanut" (round wheat flour cracker, with peanuts) |
421 | (11.7) | (9.5) | (73.9) | (0.9) |
|
CONFECTIONARIES/Traditional confectionery/"Maki-senbei" (light wheat cracker roll with sugar confectionary filling) |
386 | (4.3) | (1.4) | (90.4) | (0.1) |
|
CONFECTIONARIES/Traditional confectionery/"Isobe-senbei" (soft wheat flour cracker made using soda water from Isobe hot spring) |
377 | (4.3) | (0.8) | (89.3) | (1.3) |
|
CONFECTIONARIES/Traditional confectionery/"Matsukaze" (Baked sweet dough, topped with poppy seeds) |
378 | (4.0) | (0.7) | (89.7) | (0.1) |
|
CONFECTIONARIES/Traditional confectionery/"Arare" (glutinous rice cracker) |
378 | (7.5) | (1.0) | (84.9) | (1.7) |
|
CONFECTIONARIES/Traditional confectionery/"Shoyu-senbei" (soy sauce flavored rice cracker) |
368 | (7.3) | (1.0) | (83.9) | (1.3) |
|
CONFECTIONARIES/Traditional confectionery/"Age-senbei" (fried and salted rice cracker) |
458 | (5.6) | (17.4) | (71.3) | (1.2) |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。