| 食品名 |
エネルギー (kcal/100g) |
たんぱく質 (g) |
脂質 (g) |
炭水化物 (g) |
食塩相当量 (g) |
|---|---|---|---|---|---|
|
MILK AND MILK PRODUCTS/Yogurt/skimmed, sweetened |
65 | 4.3 | 0.2 | 11.9 | 0.2 |
|
MILK AND MILK PRODUCTS/Lactic acid bacteria beverages/not pasteurized after fermentation, milk solids-nonfat ? 3.0% |
64 | 1.1 | 0.1 | 16.4 | 0 |
|
MILK AND MILK PRODUCTS/Lactic acid bacteria beverages/pasteurized after fermentation, milk solids-nonfat ? 3.0% |
217 | 1.5 | 0.1 | 52.6 | 0 |
|
MILK AND MILK PRODUCTS/Lactic acid bacteria beverages/milk solids-nonfat < 3.0% |
39 | 0.4 | 0.1 | 10.0 | 0 |
|
MILK AND MILK PRODUCTS/Milk powder/infant formula |
510 | 12.4 | 26.8 | 55.9 | 0.4 |
|
MILK AND MILK PRODUCTS/Milk powder/whole milk powder |
490 | 25.5 | 26.2 | 39.3 | 1.1 |
|
MILK AND MILK PRODUCTS/Milk powder/skimmed milk powder |
354 | 34.0 | 1.0 | 53.3 | 1.4 |
|
MILK AND MILK PRODUCTS/Condensed whole milk/sweetened |
314 | 7.7 | 8.5 | 56.0 | 0.2 |
|
MILK AND MILK PRODUCTS/Evaporated whole milk |
135 | 6.8 | 7.9 | 11.2 | 0.4 |
※ 100gあたりの値。日本食品標準成分表(八訂)収録データ。画像はイメージです。